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THE TH HE M MOUTON O CADET WINE BAR
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the official wine supplier for the 9 Cannes International Film Festival, Mouton Cadet opened the Festival for the third consecutive year at the Mouton Cadet Wine Bar, wringing in a star-studded crowd that included Steven Spielberg, Emma Watson, Nicole Kidman, James Franco and team members of Alexander Payne’s Palme d’Or-nominated film Nebraska. The most exclusive venue on the Promenade de la Croisette, located on the rooftop of the Festival Palace, welcomed guests with a stunning view overlooking the sea and a selection of fine wines, including the newly unveiled Evening Dress Collector Bottle: “Mouton Cadet Edition Spéciale Cannes 2013.” www.moutoncadet.com 4
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1. John Hurt, actor in the Palme d’Or-nominated film Only Lovers Left Alive 2. Nebraska director Alexander Payne and Cannes 2013’s Best Actor Bruce Dern 3. The Past actor Tahar Rahim 4. The Bling Ring writer and director Sofia Coppola 5. Located on the rooftop of the Festival Palace, the Mouton Cadet Wine Bar offers a dazzling view of the Mediterranean Sea 6. La Vénus à la Fourrure actor Carmen Chaplin 7. Paris Hilton and Hugues Lechanoine, CEO of Baron Philippe de Rothschild 8. Young and Beautiful director François Ozon 9. As I Lay Dying actor and director James Franco
BIG NIGHT AT THE GREEN BARN 1
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T 1. Ashleigh Marshall, Mosaic Experiential Marketing and Stephanie DeGasperis, DeGasperis & Associates-Real Estate 2. Greg Sorbara, former Vaughan MPP, and guest 3. Ainsley Kerr 4. Lina DeGasperis and Jimmy DeGasperis, ConDrain Group5. Chefs Chris Brown and Bertrand Alépée 6. Marco Guglietti, Rosehaven Homes, and wife Michela Guglietti 7. Celebrity chef David Rocco and wife Nina Rocco 8. Freddy DeGasperis Jr., Aspen Ridge Homes Ltd., and wife Wendy DeGasperis 7
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DOLCE VITA MAGAZINE
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FALL 2013
www.dolcemag.com
he Stop Community Food Centre held its fourth annual Big Night at the Green Barn on June 5th. The event was held at The Stop’s Green Barn, a sustainable food production and education centre located at Artscape Wychwood Barns at 601 Christie Street, and was the most successful edition yet, welcoming 400 guests and raising $185,000 for the Green Barn’s food sustainability and children’s education programs. Attendees savoured a four-course dinner prepared by four of the city’s top chefs, and were inspired by The Stop’s commitment to locally grown foods, and to building stronger, healthier communities. www.thestop.org
/ GEORGE PIMENTEL PHOTOGRAPHY
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PHOTOS BY SAM SANTOS
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