City Life Magazine — Feb/Mar 2018

Page 55

sparks premium grill + Bar The perfect venue for great food, good times and enjoying the game, Sparks Premium Grill + Bar is not your regular bar and grill. With a robust and diverse menu, Sparks Premium has all of the classic bar favourites, with exquisite grill options to satisfy any palate. In addition, an express lunch menu priced under $10 guarantees lunch in 15 minutes or less on weekdays, a fantastic deal for those who want good food in a rush. Owner Maria Gorobets and co-owner/chef Kumaran Navaratnam serve up the perfect appetizer, flamin’ calamari, grilled to perfection alongside peppers and onions and topped with fresh cilantro. Enjoy sumptuous Peruvian delicacies such as charbroiled rotisserie chicken, lomo saltado, ceviche and jalea at the GTA’s premier location, Los Chicos Brasa. With specially prepared herbs and spices straight from Peru, this is the city’s most authentic Peruvian cuisine. Winner of the Consumer Choice Award 2015 for GTA East, Los Chicos Brasa has lively Latin background music that contributes to the atmosphere of the bustling dining room. Pictured here is owner Alvaro Carol’s award-winning charbroiled half-chicken marinated in a unique recipe and cooked in a special Peruvian traditional oven, served with your choice of side and delicious mild or hot sauces.

owner: Maria Gorobets owner/Chef: Kumaran Navaratnam Dish: Flamin’ calamari ADDress: 2620 Rutherford Rd., Vaughan, Ont. www.sparksgrill.ca

owner: Alvaro Carol Dish: Charboiled half-chicken ADDress: 3560 Rutherford Rd. Unit 36, Vaughan, Ont. www.loschicosbrasa.com

los ChiCos Brasa www.mycitylife.ca

Feb/Mar 2018

City Life Magazine

55


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City Life Magazine — Feb/Mar 2018 by Dolce Media Group - Issuu