TA K E O F F
新旧交汇
Old meets new
For the first time in 30 years, the Terminus Hotel is open for business. The heritage pub has been given a makeover while still maintaining its vintage feel with ornate ceilings remaining untouched. The menu will feature roasts, but not the old-schoolpub kind. They will be cooked over charcoal and Turkish in style. terminuspyrmont.com 3 0年来，TE RM I NUS酒店第一次正式开业。 传 统酒店早已改头 换面，但华丽的天花板依 然保 持老样子，整个酒店还散发着以往传 统 的气息。菜单上有烤肉供应，但已不再是旧式 酒店提供的那种，取而代之的是在木炭上烤 制的土耳其烧烤。
菜馆指南
素食主义
Restaurant news
Going green One of America’s rising stars in the culinary 美 国 烹 饪 界 后 起 之 秀 马 修·肯 尼 scene is moving to Sydney to open a plant-based （MATTHEW KENNEY）将在悉尼乌鲁姆鲁 restaurant. Matthew Kenney will move into Ovolo （WOOLLOOMOOLOO）OVOLO酒店开 Woolloomooloo’s dining space, which will be called 设一家以植物为基础的餐厅，名为ALIBI。招 Alibi. It has been confirmed the menu will feature 牌菜包括芝麻姜末泡菜饺子、杏仁干酪甘蓝 香蒜沙司、酸橙草莓芝士蛋糕。在这家植物 his kimchi dumplings. Expect a dining experience 美食+葡萄酒餐馆，您将拥有一次难忘的用 along the lines of his flagship Plant Food + Wine 餐体验。想知道更多详情，请继续关注我们。 restaurant. Stay tuned for more. ovolohotels.com.au
意大利风味
Taste of Italy South Yarra’s Bar Carolina is a little slice of Venice. Joe Mammone imported a woodfire Josper from Spain where head chef Paolo Masciopinto blasts wild barramundi encrusted in salt and herbs. barcarolina.com.au 在 南 雅 拉（ S O U T H Y A R R A ），从 前 的 C A R O U S E L 冰 淇 淋 店 ，如 今 的 BAR CAROLINA酒吧。用炭烧烤箱烹制裹以 盐和香草的野生肺鱼，保准让您眼前一亮。
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