Cincy Magazine October 2019

Page 58

WEST SIDE

Kreimer’s Bier Haus

6052 state Route 128, Cleves 513-353-2168 bierhauswest.net Kreimer’s Bier Haus, a West Side staple since 1982, is known for its fabulous patio, unique atmosphere and German cuisine, but all of that was thrown into question in January when the restaurant suffered significant damage from a kitchen fire. Owner Mark Kreimer was forced to close and rebuild. But the West Side will always help one of its own. The community rallied around the restaurant—Whitewater Crossing even partnered with the restaurant, allowing Kreimer’s to hold events there, such as the Kreimer’s Bier Haus Fish Fry Nites in the spring, to help the restaurant pay its employees while the Kreimer family rebuilt. The restaurant reopened in June, better than ever. Diners can still enjoy the restaurant’s sauerkraut balls, pretzel bread, bier cheese and classic German dishes like the Schwein Chop (a char-boiled pork chop with fresh sauerkraut and housemade sauce with a potato pancake) and schnitzel. In addition to its German cuisine, Kreimer’s also serves hand-cut steaks, sandwiches, burgers, pasta, seafood and more. – Corinne Minard

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2018

4 YEARS in a row

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