D NE
CHICKEN WAFFLE CONES P. 112
CHEF KYMBERLY WILBON P. 112
SLEEPY BEE IN AVONDALE P. 114
MOBILE BARS P. 114
GONE FISHING Metropole’s seared tuna crudo, served with herbed Greek yogurt, savory granola, sunflower seeds, and a sprinkle of sea salt.
PHOTOGRAPH BY CHRIS VON HOLLE
A U G U S T 2 0 2 1 C I N C I N N AT I M A G A Z I N E . C O M 1 0 9
