Gabriella Gabriella Galway Galway

Gabriella loves being a baker. “I put so much joy, passion and love into the recipes I make I work so hard to get the flavors right and never stop trying to be better and learn more! , ” says Gabriella. “After getting the flavors to the place I want them to be I work very hard at matching that level aesthetically as well! It’s a craft I will never stop honing and it’s become such a huge part of who I am!”

Growing up Gabriella’s mom would give her scraps of dough to create from and that’s where her love for baking blossomed. “I would then bake as I got older on snow days or when I would have time as a way to slow down in this busy world and get back to creating, and it always brought me so much joy, ” says Gabriella. “What I made always tasted great but wasn’t always the most aesthetically pleasing. When I became a mom, baking was a way to find myself again when I had lost my identity a bit and I’ ve been working really hard to continue to better my skills and set a good example for my kids to love what you do, and do things daily that bring you joy. ”

Gabriella is most known for her cinnamon rolls. This Valentine’s day, Gabriella shares her Valentine’s day version with us.