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№ 38 | November/December 2012
Ilderton’s The King Edward now has a semi-private dining/ meeting room available for up to 10 people, with PC-ready HD TV for presentations etc. www.thekingedward.com Savour Stratford’s popular Saturday Tastings return this fall with topics perfect for the season. The afternoon Tastings include: Herbal Blending for your Health; High Tea at the Stone Maiden Inn, Decorating Christmas Cookies, Tea & Chocolate Pairing, and the ever-popular Scotch & Chocolate at Foster’s Inn. www.visitstratford.ca/tastings Savour Stratford introduces its new Farmer Dinner Series on Saturdays beginning October 20 and continuing at a different restaurant each week until December 1. Stratford Sl JO ee IN p IN & US T D F ER in O R SP e f O EC or $ U R IA 19 L! 9
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Telegraph House & Harbourtown Fudge
Where history meets hospitality! Christmas Baking, Chocolate & Fudge. www.telegraphhouse.com 205 Main Street, Port Stanley 519-782-3006 Recommended in
Where to Eat in Canada Awarded
“Best Dining on Lake Erie” by Lake Erie Living magazine
LUXURY JACUZZI SUITES
A Heritage B&B & Bistro
restaurateurs celebrate their farmer/chef partnerships. This is your chance to sit down at the table with the farmer who grew the kohlrabi and carrots or raised the heritage turkey, the cheesemaker who hand-washed goat’s milk cheese in grappa, and the baker who kneaded the dough for the Red Fife bread. Reserve your table by contacting the restaurant directly and quote “Farmer Dinner Series”. Limited seats available. www.visitstratford.ca/farmerdinners Mercer Hall has added brunch to its menu! Offered 7 days a week from 11:30 am to 3:00 pm (starting at 11:00 am on Saturdays and Sundays), creations from Chef Tim Larsen including Chicken & Waffles and the soon to be famous Egg “Merc Muffin.” For a unique dining experience, join Chef Larsen on Saturday, November 10th and his team in an exclusive farmers’ dinner night, featuring Mercer Hall’s favourite local food producers. www.mercerhallinn.com Enjoy a four course dinner with the Stratford Chefs School featuring Monforte Dairy, Soiled Reputation, T.J.’s Fin and Feather and Church Hill Farm on Saturday, November 17th. Cost: $30/Per person plus $5 corkage. Held at The Prune. www.stratfordchef.com Visit Revel Caffe in its new location at 37 Market Place in downtown Stratford. Their new Chef Randi Rudner will be brewing a limited edition Marketplace brew — a singe origin micro-lot Caturra bean done in a honey wash. It features a floral aroma, full body, sweet blueberry notes and a chocolate finish. And Revel Caffe honours local growers and producers with a special dinner from Chef Rudner, featuring Harmony Organic, Church Hill Farm and Soiled Reputation on Saturday, November 24th. www.revelcaffe.com Turnbull & Stewart continues its popular “Cooking Conversations” through the fall. Join 13th Street Winery’s Chef Eva Moughrabie on Thursday, November 15th from 6:30 to 8:30 pm. She’ll help you explore “odd ball” food and wine pairings. $45 per person plus tax. Chef Rosemary Lee from Toronto will be demonstrating the finer techniques of Asian cuisine including Thai and Sushi on Thursday, December 13th from 6:30 to 8:30 pm. The menu is online. $45 per person. www.turnbullstewart.com T he WTreats From i ndja m Our Kit mer P chen to Your a nt r y Table — 17
2 Wil liam Stree t
Featuring Local Farm to Table Cuisine
OVER THE BRIDGE, BEFORE THE BEACH