№ 38 | November/December 2012
makimono set which includes a California roll, spicy salmon maki and spicy tuna maki for just $13. Ten Up Sushi is dedicated to providing fresh and delicious food all the while maintaining a friendly and attentive atmosphere. 519-439-6471 Western Fair Farmers’ and Artisans’ Market On November 10th, go up to the 2nd floor for a Holiday/ Retro Cookbook Swap. Bring your used cookbooks and trade them with others for new ideas. Enjoy the company of other foodies who enjoy great recipes. 10–2pm. A Christmas Open House and Ginger Bread-Making event will be held the same day to coincide with the Santa Claus Parade at the Western Fair Farmers’ and Artisans’ Market. The 2nd floor Artisans’ Market will be open to the public in the evening. Chef Andrew Fleet of Growing Chefs! is coordinating the making of a Gingerbread recreation of the Western Fair Farmers’ and Artisans’ Market. Chefs from the market and across the city will be working with children in the six weeks leading up to Christmas. Each week children will be able to sign up for this event and decorate gingerbread. For further information: 519 438 5942 Chef Erin Harris of The Cheese Poet is joining forces with a local wine expert this holiday season to offer private wine and cheese tasting events. The Cheese Poet will also be offering holiday-inspired gift baskets — the perfect gift for the cheese lover in your life. The early bird may get the worm, but the second mouse gets the cheese ... don’t
Your love of all things Italian begins at
Holida Gift Cardys
Available and In Res Online taurant
Contemporary Southern Vietnamese Cuisine
Basil Beef
Spicy Red Curry Shrimp
118 Dundas Street Just East of Talbot
www.tamarine.ca
519.601.8276