CONTINENTAL $17.00
Fresh seasonal fruit platters
Danish pastries, muffins and croissants
Tea, coffee and milo
THE BIG BREAKFAST $24.00
Fresh seasonal fruit platters
Danish pastries, muffins and croissants
Eggs, bacon, chipolata, tomato and hash brown
Tea, coffee and cookies $9.00
Tea, coffee and hot scones $10.00 with jam and cream
Tea, coffee and a selection $12.00 assorted four point sandwiches
FUNCTION MENU
8 CHOICES $21.00 PP
10 CHOICES $23.00 PP
12 CHOICES $25.00 PP
Select from the following:
Gourmet mini pies
Party sausage rolls
Fish dippers
Mini spring rolls
Mini pizzas
Satay chicken skewers
Mini quiche
Spinach and cheese triangles
Baby BBQ meat balls
Crumbed calamari rings
Spicy chicken dim sim
Tempura battered prawns
Salt and pepper squid
Mini toasts and smoked salmon
Sirloin steak/chicken breast alternate drop
With pepper sauce or gravy
Foil wrapped potato
Choose two salads (potato, garden, pasta, Caesar, Mediterranean)
Bread roll and butter
$28.00 PP
FUNCTION MENU
$36.00 PP
MINIMUM 40 PAX
DELI CUTS
Seasoned roast chicken
Sliced ham
Sliced salami
Sliced roast beef
Sliced roast pork
SALADS
Potato salad
Caesar salad
Mediterranean salad
Pasta salad
Crusty bread rolls and butter
SELECTION OF CAKES AND GATEAUX
$42.00 PP
MINIMUM 40 PAX
CHOOSE THREE OF THE FOLLOWING:
Roast pork
Roast leg of lamb
Roast beef
Honey roasted ham
Seasoned roast chicken
Served with baked potatoes, winter vegetables and gravy
CHOOSE TWO SALADS
Potato salad
Caesar salad
Mediterranean salad
Pasta salad
Crusty bread rolls and butter
SELECTION OF CAKES AND GATEAUX
$66.00 PP
MINIMUM 40 PAX
Cooked whole prawns
Oysters natural
DELI CUTS
Seasoned roast chicken
Sliced ham
Sliced salami
Choose two of the following:
Roast leg of lamb
Roast beef
Roast pork
Choose two of the following:
Beef bourguignon
Lamb curry
Beef lasagne
Penne napolitana/boscaiola
Chicken and corn casserole
Pork goulash
Crusty bread rolls and butter
SELECTION OF CAKES AND GATEAUX
CHOOSE TWO OR THREE COURSES
CHOICE OF TWO FOR ALTERNATE DROP
MINIMUM 30 PAX
Fettuccini boscaiola
Ravioli with a basil provencal
and shaved grana Padano
Mixed mushroom risotto
Chicken Caesar salad
Chicken tikka on a bed of fragrant
basmati rice with minted yoghurt
Prawn cocktail with seafood sauce
Chemoula marinated lamb cutlet on
a bed of cous cous with harissa
Smoked salmon on toast, onion
and ground black pepper
Roast beef and Yorkshire pudding with gravy
and baked potato
Grilled chicken breast with a bacon and seeded
mustard cream sauce and garlic crush potatoes
Baked wild caught barramundi fillet with an
Asian style garlic soy glaze on a bed of saffron rice
Roasted pork scotch fillet served with a sticky
plum sauce and a baked Hassel back potato
Slow roasted sirloin steak with a red wine jus
on a sweet potato mash
Grilled darn of salmon with teriyaki sauce
on saffron rice
Baked rack of lamb on a roasted garlic sweet
potato mash and a mint and seeded mustard jus
All mains served with seasonal vegetables and bread roll
$24.00
$24.00
$25.00
$25.00
$30.00
$32.00
$32.00
Apple pie with Chantilly cream
Strawberry crepe with Chantilly cream
Chocolate mousse with Chantilly cream $11.00
Profiteroles with chocolate sauce and Chantilly cream $12.00
Sticky date pudding with butter scotch
and Chantilly cream
Crème caramel with Chantilly cream and shaved chocolate
Strawberries Romanoff
New York cheesecake with Chantilly cream
and mixed berry compote
Double choc pudding with Cointreau
flavoured gnash and Chantilly cream
If you require any particular item and you don’t see it on these menus, come talk to us we are happy to tailor anything to your requirements. Any dish and any concept you might want to do we can work with you to produce what you require.
$13.00
$12.00
$12.00
$11.50
$12.00
$11.50
$11.50
FUNCTION MENU