Chouquette Bakery Chiangmai

Bonjour,

Chiang Mai

Maison Eric Gobert

A few words about us and Chouquette

We opened our first Bakery and Cafe in 1986

This was in my home’s town in the French Alps and since then, three further branches have Followed Our latest ventures, Chouquette Sripoom, opened in early 2020 and Chouquette Maya Opened in July 2022.

Our vision is to provide a destination where patrons and their families may stop by and enjoy our “savoir-faire” homemade bakery products, perhaps along with a take-away order

We are very happy to help you Please feel free to ask our staff if you have any questions about us and our products

We hope you enjoy your visit with us and we look forward to serving you again.

เรายนดเปนอยางยงทจะชวยเหลอคณ โปรดสบายใจ สอบถามเจาหนาทของเราหากคณมคาถามใด

Eric P. Gobert Owner and Founder

The best ingredients for the best quality

A Brief History of the French Baguette

The Evolution and History of French Bread In 1788 and 1789, speculation in the movement, storage and sale of grains combined with adverse weather conditions led to a severe bread shortage throughout France. Prices for this staple increased beyond affordability, especially for the poor and peasant classes. While the rich had plenty of fine bread made from pure white flour, the poor either starved or subsisted on an inferior product made from poorly milled bran grains Mass starvation eventually provoked revolution. The storming of the Bastille was more a call for bread than it was an uprising to free enemies of the crown. The people cried out for bread and searched the bakeries to no avail. There was no bread.

Once calm was restored, the constituent assembly authorized bakers to make only one kind of bread – "bread of equality " (pain d’egalite) – made from flour that was ¾ wheat and ¼ rye with the bran included. White flours were banned and rationing was introduced The victory of the republic and the abolition of feudal privileges did permit the return of white breads to the table. It eventually became the everyday bread.

Our “Artisan” bread

Crafted with original French whole wheat flour.

TARTINES 75.-

Half of a Tradition bread or baguette

With Butter and Home made Jam

FRENCHY

Home made Bread, Butter, Home made Jam

Butter Croissant or Chocolate croissant

Choice of: Coffee, Tea or chocolate

165.-

CHOUQUETTE 175.-

2 eggs “ à la coque “ ( lightly boiled eggs ),

Home made Bread, Butter, seasonal fruits.

Choice of: Coffee, Tea or chocolate.

COMPLETE 315.-

2 eggs any style, Bread, Butter, Home made Jam

Cheese (import), Ham or Bacon, Salame (import) , seasonal fruits.

Choice of: Coffee, Tea or chocolate.

Nutella

Benedicts

Tartines

Quiches

SPINACH 125.-

Spinach and onions, cream. served with salad.

LORRAINE ( Ham - Cheese )

Import Emmental cheese with ham, cream. served with salad

135.-

MUSHROOMS

Mushrooms with onions, cream. served with salad

TOMATO – GOAT CHEESE

Goat cheese and tomato with basil, Cream. served with salad.

Menu

135.-

135.-

Quiche of the day + Any coffee, Tea or soft drink + Éclair of the day or crêpe sugar 235.-

Salads & Croques

165 . -

Salad, walnuts, Emmental cheese, Cooked Ham, Tomato, apple, olives.

CHOUQUETTE 165 . -

Salad, Goat cheese, Walnuts, Prosciutto crudo, Flaked almonds

SUMMER 185 . -

Salad, Smoked Salmon, Tomato, raisins, Orange

CROQUE Monsieur : 165 . -

Cooked Ham, Emmental cheese, bechamel sauce, Homemade white Bread

CROQUE Madame : 185 . -

Croque Monsieur with fried egg

CROQUE Vege: 165 . -

Fresh tomato, spinach, Onions, Emmental cheese, Served with salad

Menu

Salad or Croque + Any coffee, Tea or soft drink + Éclair of the day or crêpe sugar

Sandwiches ( croissant )

Ham - Cheese

Cooked ham and Emmental cheese in a fresh croissant, salad.

Brie - Prosciutto Crudo

Brie cheese and Prosciutto crudo ( raw ham ) in a fresh croissant, salad.

145.-

Smoked Salmon

Smoked salmon, ciboulet goat cheese cream in a fresh croissant.

145.-

165.-

Menu

Croissant Sandwich + coffee, Tea or soft drink

+ Éclair of the day or crêpe sugar 235.-

Chefs' inspirations

Every open day, our chefs are baking fresh products based on seasonal products found at the markets and their inspirations. Ask our staff for today’s specials.

Special orders and Delivery

Bread or cake, we are happy to discuss with you how to make your event amazing.

Seasonal Inspirations

Christmas, Epiphany, Bastille day…

We stand by our origins and true to our traditions. All the year long, we are happy to celebrate and bake “special cakes”. Our way to let you discover the French taste and tradition.

TRADITION FRANCAISE

“ Savoir-faire ” , authenticity and tradition.

COFFEE

TEA and others

MatchaTeaLatte

HoneyLimeTea

ButterflyPeaflower (tisane) ThaiTea,GreenTeawithmilk

MonsoonTeas

RainbowBlend,HerbalDigestive,LycheeOolong, DharaBlack,JasmineGreen,BlendBlack.

Slow pressed Juices ( orange, apple, carrot or mixed )

Smoothies

Soda Mocktail ( ask for flavor )

Soft drinks ( Coke, coke light, soda )

Chouquette Mineral water