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Front row, from left, Alicia Forrey ’00; Kate Aquila ’92; and Penny Heald Whitehouse-Vaux ’67. Second Row, from left, Harrison Lapides ’16; English Department faculty member Sarah Kate Neall; Sabrina Jiang ’11; Vicky Luh ’11; Harriet McGann ’87; Debbie Kostin Weinstein ’91; Bob Gould ’63; Scott Coby ’97; and Headmaster Alex Curtis. Back row, from left, Jack Winkler ’55; Philip Crean ’11; Andrew Flint ’63; Peter Madouros ’02.
3 H a r r i m a n C u p P o l o M atc h o n L o n g Isl a n d In September, Max Sinsteden ’05 and Ben Broderick ’05 hosted the tailgate which was the top contender for Best Tailgate 2012. From left, Meredith Mosbacher ’07, Sacha Wagle ’05, Christian Tookes ’05, Ben Broderick ’05, Max Sinsteden ’05, Ali Weiner ’07, Morgan Eifler ’05, Dane Evans ’05, Case Carpenter ’06, David Victor-Smith ’05. Front row: David Bloys ’05 and Ann Marshall ’05.
5 1 Alu m n i C lu b o f C o n n e ct i c u t L a u n c h
4 C o l o n y C lu b The Rosemary Hall Club hosted a special
Eighty-two alumni and guests helped the Choate Rosemary Hall Alumni Association launch its newest regional club serving alumni in Connecticut on September 20 at the New Haven Country Club.
reception that drew 67 alumni and parents and featured faculty members Leigh Dingwall ’84 and Fran O’Donoghue discussing the topic “Transforming Girls into Women: Education in the 21st Century.”
2 Alu m n i C lu b o f L o n d o n More than 40 alumni, family and friends of the School attended a brunch at the Royal Automobile Club in London on July 29, including Headmaster Alex Curtis, his wife Beth Fecko-Curtis, and their sons. It was a wonderful opportunity for our extended Choate family overseas to connect with each other. The event was hosted at the Pall Mall location of the RAC by the Alumni Club of London, which is co-chaired by Alicia Forrey ’00 and Kate Aquila ’92.
5 N e w Yo r k V i n t n e r s On October 25, the Alumni Club of New York hosted its third annual wine tasting at lower Manhattan’s posh New York Vintners. Guests in attendance sampled hot and cold hors d’oeuvres and a selection of fine wines from the USA, Italy, Portugal, Australia and Argentina.
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