Everyday chocolate 120 tasty recipes

Page 139

Pumpkin Hot Cocoa 1½ cups milk 2 tablespoons sugar ¼ teaspoon vanilla ½ square unsweetened chocolate ¼ cup canned pumpkin pie filling

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decadent drinks

Heat milk over low heat until it begins to steam. A   dd sugar, vanilla, and chocolate. Stir until well blended. Pour into mug and add pumpkin. Stir until well blended.


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