ADVANCED MIXOLOGY
CULINARY COCKTAIL TREND
Food Pairing Sparkling Wines
with
+
Drinking The Stars
On a sunny terrace, overlooking a beautiful lush valley, small groups of friends are laughing and chatting while sharing small plates of light luncheon fare and sipping sparkling wine. It sounds like a brilliant way to spend an afternoon. The latest trend in wine tours emphasize their food selection as much as their varietals of wine, and the bubbly is no longer taking a back seat at the table. In fact the once celebratory sip is so versatile it allows all foods to shine in its sparkling light. So, throw away your food and wine pairing rule-book and bring on the bubbly. Mix and match flavors and have fun trying out these delicious combos. There’s no right or wrong, only preference. Give these pairings a shot.
Zonin
Serve Zonin Prosecco white sparkling all throughout your meal. Try a Baked Brie appetizer, followed by linguini with shrimp, then Chicken Milanese and Strawberry Shortcake for dessert.
Schramsberg
Enjoy a delicious array of appetizers with Schramsberg flavors including Blanc de Blancs, Reserve, Schramsberg J. Schram and Brut Rose.
FUN FACT To preserve more of the bubbles that tickle the palate as you drink, French researchers say to angle your glass and pour your Champagne in a “beer like” fashion - down the side of a flute.
00
CHILLED MAGAZINE
For these recipes and more visit chilledmagazine.com
