Chilled Magazine - Volume 15 Issue 1

Page 26

BOTTOMS UP!

WINE LABELS

THE VINTNER’S JOURNEY FROM GRAPE TO GLASS

VOCES CELLARS

Founder and winemaker Fernando Candelario wanted a label to represent workers in the Voces (meaning “voices”) vineyard that shares the point of view from the field workers. He asked an artist friend to use his artwork of workers tending to the vines. Interestingly, the Bush Administration had a love for the painting depicted on Voces Cellars Napa Valley Cabernet Sauvignon labels and hung it on the wall in the White House.

BELLE GLOS WINES

Inspired by the elegance of the signature red wax seal and classic script on Belle Glos Wine bottles, winemaker Joe Wagner has designed a limited-edition Belle Glos stationery kit in collaboration with Dempsey & Carroll and in partnership with novelist, Nicholas Sparks. Belle Glos and Dempsey & Carroll are bringing back the long-lost art of love letter writing, encouraging everyone to write a letter dedicated to the people they cherish most. The bespoke kits feature custom Belle Glos stationery, a custom pen, wax in the classic and easily recognizable Belle Glos red, and a custom wax stamper, all housed in the classic Dempsey & Carroll navy box and are available along with any three Belle Glos Wines.

EPICENTRO NERO D’AVOLA RISERVA

As a celebration of survival and resilience, the Epicentro label was conceived and created entirely by Cantine Ermes’ marketing department in 2018, when the wine was launched to coincide with the 50th anniversary of the earthquake of the Belìce Valley. The font used for the word Epicentro is as if it moves, almost shaken, and the final letter “O” is created with multiple concentric circles that recalls seismic movements. The label is not a reminder of the pain in those moments, on the contrary, it highlights the energy and courage needed afterwards.

24

CHILLED MAGAZINE


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

1min
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

1min
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

1min
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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