Chilled Magazine - Volume 15 Issue 1

Page 24

BOTTOMS UP!

ANATOMY OF THE BOTTLE

Sip of Ambiance SUMMON THE GILDED AGE OF THE SPEAKEASY ERA WITH DEKŌ COCKTAILS. THE NEW, LOCALLY SOURCED, READY-TO-DRINK, BOTTLED COCKTAILS USE LONG ISLAND-GROWN AND FORAGED INGREDIENTS INCLUDING ELDERFLOWER, JUNIPER BERRIES, AND LAVENDER, AS WELL AS RAW UNPROCESSED HONEY SOURCED FROM LOCAL APIARIES. THE SOPHISTICATED ART DECO-STYLE BOTTLES ELICIT THE OPULENCE AND ROMANCE OF CLANDESTINE SPEAKEASIES OF THE PAST, ELEVATED TO SUIT THE REFINED PALATES OF TODAY, USING ONLY THE HIGHEST-STANDARD INGREDIENTS.

Founded by Ushie Shafran, Dov Friedman, and Dan Rabinowitz, who were inspired by Gatsby-esque dinners with friends sharing food, spirits, and space.

Each 375ml bottle contains four servings.

Dekō Cocktails use fresh ingredients for classic cocktails with a modern twist.

Packaging features ArtDeco-style designs, bringing an artistic and sophisticated aesthetic to the bar experience.

Bee’s Knees features signature lavender gin, raw wildflower honey, foraged juniper berries and fresh lemon juice.

Gold Rush features American oakaged bourbon, honey, and fresh lemon juice.

Ingredients grown and made locally by experts on the North Fork of Long Island, who care deeply about the environment and their products. Certified 100% Kosher by leading authority, Star-K.

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