Chilled Magazine - Volume 15 Issue 1

Page 24

BOTTOMS UP!

ANATOMY OF THE BOTTLE

Sip of Ambiance SUMMON THE GILDED AGE OF THE SPEAKEASY ERA WITH DEKŌ COCKTAILS. THE NEW, LOCALLY SOURCED, READY-TO-DRINK, BOTTLED COCKTAILS USE LONG ISLAND-GROWN AND FORAGED INGREDIENTS INCLUDING ELDERFLOWER, JUNIPER BERRIES, AND LAVENDER, AS WELL AS RAW UNPROCESSED HONEY SOURCED FROM LOCAL APIARIES. THE SOPHISTICATED ART DECO-STYLE BOTTLES ELICIT THE OPULENCE AND ROMANCE OF CLANDESTINE SPEAKEASIES OF THE PAST, ELEVATED TO SUIT THE REFINED PALATES OF TODAY, USING ONLY THE HIGHEST-STANDARD INGREDIENTS.

Founded by Ushie Shafran, Dov Friedman, and Dan Rabinowitz, who were inspired by Gatsby-esque dinners with friends sharing food, spirits, and space.

Each 375ml bottle contains four servings.

Dekō Cocktails use fresh ingredients for classic cocktails with a modern twist.

Packaging features ArtDeco-style designs, bringing an artistic and sophisticated aesthetic to the bar experience.

Bee’s Knees features signature lavender gin, raw wildflower honey, foraged juniper berries and fresh lemon juice.

Gold Rush features American oakaged bourbon, honey, and fresh lemon juice.

Ingredients grown and made locally by experts on the North Fork of Long Island, who care deeply about the environment and their products. Certified 100% Kosher by leading authority, Star-K.

22 22

CHILLED CHILLED MAGAZINE MAGAZINE


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Articles inside

Drink Well - Novo Fogo Bar Strength Silver Cachaça

4min
pages 94-97

That's the Spirit - Caorunn Highland Strength Gin

2min
pages 98-99

Bartender Know-How - Tips to Crafting the Perfect Sour

3min
pages 92-93

Beyond the Bottle - Absolut Vodka

1min
pages 90-91

Bartenders Choice - iichiko shochu

2min
pages 84-85

Beyond the Bottle - Monkey In Paradise Vodka

2min
pages 86-87

Crafting Cocktails - The History of the Old Fashioned

2min
pages 82-83

Italy’s Classic Comeback - Chanti Classico

1min
pages 78-79

Italy’s Fruit Basket - Zonin Prosecco

2min
pages 72-73

In the Land of Wine - Casa Vinicola Sartori

2min
pages 74-75

The Gateway to Italy - Luna Nuda

1min
pages 76-77

Drink In History - The Amaretto Sour

3min
pages 62-63

Ask a Bartender - Chris Morris, What to Know About Wine

3min
pages 66-69

Riff on a Classic - Remy Espresso Martini

1min
pages 64-65

Winemaker Profile - Maynard James Keenan, Tool

3min
pages 58-59

5 Things with Beverage Director Morgan Dickerson

2min
pages 56-57

Portfolio Profile - Terlato Wine Group

3min
pages 46-47

Distillery Profile - Clonakilty Irish Whiskey

2min
pages 48-49

Bar Profile - Mashahiro Urushido, Katana Kitten

2min
pages 40-41

Bar Profile - Warren, Fort Lauderdale

1min
pages 44-45

Portfolio Profile - Spirit of Gallo

2min
pages 42-43

Brand Ambassador Profile - A-K Hada, Bacardi

1min
pages 50-51

Industry Event - The Chilled 100 Spirits Awards Gala at BCB

1min
pages 34-35

Bartender Submission - Rich Williams, California

1min
pages 32-33

Cool Cans - Can You Dig It?

0
pages 20-21

Wine Labels - From Grape to Glass

1min
pages 26-27

A Message from Mike Mignella

1min
pages 16-17

Behind the Ultra-Smooth Scotch Whiskey Bar

0
pages 28-29

How to Create Wine Cocktails

3min
pages 22-23

Anatomy of the Bottle - Dekō Cocktails

0
pages 24-25

Cool Bottles - Bold Bottles

1min
pages 18-19

Bartender Submission - Millie Watkins, Texas

1min
pages 30-31
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