ADVANCED MIXOLOGY
The Mexican Highball
Beverage Director Maxwell Reis Uses the Japanese Highball Philosophy with Agave Spirits Maxwell Reis of SoCal’s Gracias Madre has a deep-rooted love for agave spirits—building his drink program around agave and actively supporting its ethical harvesting practices. His innovative beverage program includes using a Japanese Highball Machine to create a unique spin on this popular drink typically made with whiskey. For those who might not be familiar with the Japanese Highball philosophy, it’s a technique that focuses on lengthening a spirit by precisely building and pairing carbonated water and aromatics. This allows the spirit to be lengthened, exposing its nuances, and creating a deeper exploration into its complexities.
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CHILLED MAGAZINE
RIFF ON A CLASSIC COCKTAIL