Chilled Magazine - Volume 12 Issue 1

Page 65

TEMPLETON RYE BARREL STRENGTH STRAIGHT RYE WHISKEY Aged and matured in flame-charred American oak barrels, Templeton Rye Barrel Strength blends rye spice and black pepper with butterscotch and oak. A velvety, warm mouthfeel and long finish balance the strength of the whiskey. The bottling is natural, nonchill filtered, and bottled at 57.2%.

NEAT OR ON THE ROCKS INGREDIENTS

2 oz. Templeton Rye Barrel Strength Straight Rye Whiskey Ice (optional) PREPARATION

Combine ingredients in a rocks glass.

PUERTO DE INDIAS STRAWBERRY FLAVORED GIN Puerto de Indias Strawberry flavored gin arrives in the United States as a true pioneer in innovation, expertly blending delicate citrus and juniper gin with fresh distilled strawberries. The result is an accessible gin with a fresh and subtle taste of strawberry and a stunning pink color.

FOUR ROSES SMALL BATCH SELECT Non-chill filtered and bottled at 104 proof, Four Roses Small Batch Select offers raspberries, clove, and nutmeg on the nose. On the palate are flavors of apricot, ripe berries, vanilla, and light oak. “I am particularly proud of this bourbon,” said Master Distiller Brent Elliott.

PINK TONIC

NEAT OR ON THE ROCKS

INGREDIENTS

1 part Puerto de Indias Strawberry Gin 4 parts Fever-Tree tonic Fresh strawberries

INGREDIENTS

PREPARATION

PREPARATION

Fill glass with ice and swirl to chill the glass. Discard any remaining water. Add a couple of fresh strawberry slices to boost the aroma of the gin. Pour in the gin and fill with tonic while stirring gently with a spoon. Garnish with a strawberry placed on the rim of the glass.

Combine ingredients in a rocks glass.

2 oz. Four Roses Small Batch Select Ice (optional)

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