MIX IT UP
BEHIND THE BAR
BEHIND THE
k n i r D o t BAR y d a e R
HOCHSTADTER’S SLOW & LOW ROCK AND RYE
Sipped straight from the can, Slow & Low Rock and Rye is an 84-proof, 100ml cocktail-on-the-go. The recipe is the same as the full-size bottle, blending aged rye whiskey, raw honey, air-dried navel oranges, rock candy, and Angostura bitters. The can is not only the perfect serving size, but it also fits easily and discreetly into your hand.
HALF-SEAS SPARKLING COCKTAILS
Scrappy’s Bitters has moved into the cocktail biz with three ready-to-drink cocktails made with real spirits, not just malted or other fermented alcohols. The classic selections include a Bramble, a Paloma, and a Daiquiri, all slightly effervescent. The term “Half-Seas” comes from the 1700s, when sailors would often find themselves on a ship so weighted down that water (aka “half-seas”) rushed over the deck. The 12% ABV cocktails are similar in strength and amount as those served in a bar.
PAMPELONNE
Wine-based canned cocktails made with French wines in flavors like a French 75 and Blood Orange Spritz. These riffs on classic cocktails are created using fresh, natural ingredients. They’re also lowcal, low-carb, and gluten-free.
CAIPIRINHA
Award-winning cachaça producer Novo Fogo offers a taste of Brazil’s national cocktail as it’s never tasted it before: carbonated and ready-to-drink! The sparkling Caipirinha cocktails are made with USDA-certified organic cachaça, no artificial ingredients, and are available in easily portable cans.
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CHILLED MAGAZINE