HIBISCUS TEQUILA SUNRISE INGREDIENTS 2 oz. silver tequila 1/2 oz. Spiced hibiscus syrup* 3/4 oz. lime juice 1 oz. pineapple juice Wild Hibiscus Company Marinated Hibiscus Flower (for garnish)
PREPARATION In a shaker combine tequila with hibiscus syrup and lime juice. Add ice and shake. Strain to a highball glass filled with fresh ice. Top with pineapple juice. *Hibiscus syrup: Bring one quart of water to boil and add one cup of dried hibiscus. Let steep for 10 min. Remove the hibiscus and add 2 quarts of sugar, one cinnamon stick, one star anise and a few ginger slices. Stir it, cover it and bring it to boil. Immediately remove from heat and let cool. Strain at room temperature.
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