is a must. Vegetarians can enjoy an array of unusual appetizers. There are excellent meat dishes, as well. Salute, 46 E. Superior, 312-664-0100. This cafe and wine bar offers an extensive wine list and Italian small plates in a Victorian-era atmosphere lending an aura of romance. Sapori Trattoria, 2701 N. Halsted, 773-8329999. The linen tablecloths and exposed brick walls evoke an atmosphere of old Italy. On Tuesday nights— tapas night—you can enjoy live jazz and sample tasty, innovative combinations. Try the lasagne or salmon. Seasons Restaurant, Four Seasons,120 E. Delaware, 312-649-2349. Enjoy an elegant Old World feel above Michigan Avenue. Try the salmon and smoked caviar. Tasting menus change often. Sepia, 123 N. Jefferson, 312-441-1920. A great choice in a former print shop serves a seasonal contemporary American menu and extensive wine list. Shanghai Terrace, Peninsula Chicago, 108 E. Superior, 312-573-6744. Experience upscale Chinese food in an elegant hotel. Enjoy Sunday dim sum brunch. Signature Room, 875 N. Michigan, 312-7879596. Go for the views at this elegant spot on the 95th floor of the Hancock Building. The fare is excellent. Smith & Wollensky, 318 N. State, 312-6709900. Known for its excellent dry-aged beef and giant steaks, the restaurant also offers a few lighter options. Tamarind, 614 S. Wabash, 312-379-0970. Chinese, Vietnamese, Thai and Japanese are represented in this Pan Asian minimalist restaurant. You can also create your own stir-fry. Tavern at the Park, 130 E. Randolph, 312-5520070. The all-day eatery in Prudential Plaza has an upscale menu of sandwiches, salads and entrees. Enjoy panoramic park views from this spot. Texas de Brazil, 51 E. Ohio, 312-670-1006. This Brazilian steakhouse offers meat-lovers a sizzling time. That Little Mexican Cafe, 1010 Church St., Evanston 847-905-1550 and 1055 W. Bryn Mawr 773-769-1004. Both locations of this long-time favorite offer guacamole made tableside as well as excellent classic Mexican dishes such as duck enchiladas with mole sauce and fresh mango salad. Trattoria D.O.C., 706 Main St., Evanston, 847475-1111. This Evanston favorite is known for its creative pizza combinations prepared in their wood- burning oven. But the other offerings, such as marinated grilled squid or linguine with lobster meat, cherry tomatoes, basil, garlic and white wine, are just as delicious. Trattoria Isabella, 217 N. Jefferson, 312-2071900. Another excellent and creative Italian spot in the Warehouse District, Trattoria Isabella has floor-to-ceiling windows and a giant patio for nice weather. Twin Anchors, 1655 N. Sedgwick, 312-2661616. This Old Town rib joint remains the place to kick back and enjoy some baby back ribs. Veerasway, 844 W. Randolph, 312-491-0844. This is the place for Chicago modern Indian cuisine, from the vegetable samosas to the masala pan-roasted scallops and the organic papaya and mango salad. Vermillion, 10 W. Hubbard, 312-527-4060. Latin-Indian? Somehow it works in an extensive tapas menu and entrees like you’ve never before tasted. Vivere, 71 W. Monroe, 312-332-4040. With a wine cellar of over 2000 selections, Vivere pushes the limits of “new” Italian cuisine with unusual ingredients. The black truffle gnocchi is excellent. For dessert, try the chocolate and hazelnut tiramisu. Vinci, 1732 N. Halsted, 312-266-1199. The warm, comforting atmosphere and consistently excellent Italian selections has made it a neighborhood favorite and pre-theater spot for years. Yoshi's Cafe, 3257 N. Halsted, 773-248-6160. The casual atmosphere is deceptive. This is haute cuisine with an eclectic menu combining French, Japanese, Italian and American influences. o
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