G R OW YO U R OW N
The Green Fuse May arrives with a bang at Thyme in Southrop, the months of planning and planting resulting in a sudden rush of green that puts beans, herbs and botanicals on the menu WORDS VIVIENNE HAMBLY PHOTOGRAPHS SUSSIE BELL
Dew gathers on rows of herbs and other botanicals that are prized by Thyme’s chefs and bar staff. MAY 2022 THE ENGLISH GARDEN 141
