Charleston Home + Design Magazine - Winter 2014

Page 121

Even gourmet chefs need a recipe to produce delectable fare that will be enjoyed by the masses, so follow their lead and do as a culinista would when cooking up an exquisite kitchen. Because, any compilation of ingredients (be it food or otherwise) without forethought can result in a poor review from a visiting critic. In need of a dreamkitchen recipe? Follow our fool-proof steps culled from the Lowcountry’s best five-star residential kitchens. Trust us, you’ll like how it turns out.

Story by Christy Conway • Photograph by Patrick Brickman

Recipe for a Dream Kitchen

CH+D •Winter 2014

121


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