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rant Bij Qunis founded Restau s ni Ku a ar m , Ronald and Ta Netherlands. In March 2015 in Lijnden, the n io at st ng pi nden pum in the old De Ly getables are n. Seasonal ve ea an rr ite ed M ly characteristical se to a nice bit "My cuisine is rtainly not aver ce I'm , er ev ow cally gredients. H , which are typi my favourite in h in my dishes fis or t ea m ers feel produced at my custom of sustainably rtant to me th po im s It' . sh d fre y restaurant." healthy, light an n they leave m he w gy er en ll of satisfied and fu unis.nl restaurantbijq
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or me, ambition and enthusiasm are intrinsically linked.
Enthusiastic people give everything for their craft and seize every possible opportunity to take their work to a higher level. Enthusiasm is contagious. It's the main driver of entrepreneurship and creativity!
hite #205 et Salerno W 1. Chef Jack Black #139 Jogg Denim G E R ny in Sk 12 2. Chef Pants ort Sleeve #2 RPB White Sh o rn le Sa et 1. Chef Jack
A shining example of this is Ronald Kunis (restaurantbijqunis.nl). I am awestruck by how he conjures magnificent meals using fresh vegetables lovingly
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cultivated in his own kitchen garden. One of my ambitions is to work in his kitchen, even for just a week. It would be fantastic to learn from the master. How great would it be to sit around the table with one of your favourite chefs, sampling his unique culinary creations with a nice glass of wine?
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My greatest ambition for Chaud Devant? To become a renowned brand in both Europe and the USA. And together, we're devoting all of our passion and
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enthusiasm to make this dream come true ‌
Bianca van der Lee CEO / Founder
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