innovations / new locations + innovations
Hot & Now From sizzling meat and hand-crafted pasta to plant-based, allergen-free, locally sourced options, our latest innovations are delighting students everywhere.
Smokeland BBQ UNIVERSITY OF PITTSBURGH
Can you hear the sizzle of slow cooking meat? Merging a custom 18-foot Pitt-themed smoker with a newly branded food truck, University of Pittsburgh’s Pitt Eats recently debuted their new Smokeland BBQ concept. This distinctive brand features slow-smoked beef and pork from local vendor Jubilee Hilltop Ranch, custom Smokeland BBQ flavored chips from vendor Uglie’s Kettle Potato Chips, and a delicious array of accompanying sides. In addition to the themed Smokeland BBQ Food truck, Smokeland BBQ proteins are featured through-out campus in menu offerings and catering menus. For the concept, Executive Chef Danielle Gallaway and her team crafted unique barbecue sauces and rubs they’re calling “Pittsburgh Style,” because they evoke the city’s melting pot of cultural flavors. BBQ sauces, rub, and chips are available for purchase at the campus’ urban grocery store, Forbes Street Market and the team is working with local grocery retailers to feature on shelves in the Pittsburgh area. The Pitt Smoker and Smokeland BBQ food truck will also be available for rental, catering and special events.
Local Jubilee Hilltop Ranch is Smokeland BBQ’s source for beef and pork.
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CHARTWELLSMONTHLY.COM | SEPTEMBER 2021
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