people / chef appreciation week
Loving Our Talented Chefs During Chef Appreciation Week, September 12-18, we celebrated the genius behind our meals. One of our favorite celebrations of the year, Chef Appreciation Week, is observed in more than 30 countries worldwide! It gives us the opportunity to publicly thank our chefs, sous, cooks, bakers, catering chefs, and others who inspire us each day through food. This past year and a half, they went above and beyond to unite us through food with new experiences for our students and communities – whether at home or virtually. They stayed ahead of trends to make us smile, even if it meant making pizza in waffle irons — now one of our favorites! A “Happy Chef Appreciation Week” to our magnificent teams! Here are few of the ways our team celebrated their campus chefs:
Chef Aprons ARKANSAS TECH UNIVERSITY
We celebrated by having our students and associates write kind messages on two aprons to gift to our chefs! Chefs Jamie and Jacob were excited to see just how much we all appreciate them.
Knife Gifts UNIVERSITY OF ILLINOIS CHICAGO
We thanked our awesome chefs and cooks with a new set of Henckels knives to prepare delicious meals at home.
Gift Jars PIEDMONT UNIVERSITY
We celebrated our chefs with cake, cupcakes, and prizes. Thank you to Dustin, Katie, and Chris for everything you do!
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CHARTWELLSMONTHLY.COM | SEPTEMBER 2021
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