culinary / creative combos
perfectly crazy pairings
CREATIVE COMBOS
FOOD FESTIVAL H
ave you ever heard of a food combination and thought, “surely that can’t be good”? Well, the
Creative Combos Food Festival debunked those thoughts and had guests proclaiming, “don’t knock it till you try it.” Chartwells’ campus chefs had the chance to show off their insanely good creations, featuring ingredients that don’t seem to match up – until you taste them. Combos like S’mores with bacon and chocolate-avocado ice cream. Check out some of the outrageously delicious entrees, sides and desserts that made the cut.
MAC-AND-CHEESE PIZZA Double delicious treats from Chef Lydia LeMasters at Wingate University included donut hamburgers, chicken and waffles and mac-and-cheese pizza.
FOOD TRENDS
Hot Chocolate Bombs Are Bringing It Chartwells Brings the Social Media Sipping Sensation! Thanks to TikTok, Chartwells is on top of the latest trends, like hot chocolate bombs. These meltable chocolate spheres are filled with chocolate powder and mounds of marshmallows. When you pour steaming milk over them, they explode into decadent and delicious mugs of cocoa. This cozy winter treat is beyond awesome!
4
CHARTWELLSMONTHLY.COM | JANUARY 2021
Sweet Hidden Gems The final Love, Chartwells event of the year at UW-Green Bay was the bomb! The talented bakery team constructed hot chocolate bombs, packaged them up and hid them around campus. Using the stories feature on Facebook and Instagram, they released clues about the location of these special sweets, making for a fun and festive scavenger hunt.
hot choc olate @ UW - G
bomb
reen Bay
