Chartwells Monthly | February 2020

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student choice / innovations

Chef’s Student Choice: Pizza Pie! For the chance to win a bag of swag and bragging rights, culinarians at International Village submitted creative pizza recipes to spotlight during Student Choice. NORTHEASTERN UNIVERSITY

Student’s Top Slice Many slices of pizza are eaten, but which one rises to the top? At Northeastern Dining, as part of their associate engagement initiative, one pie ruled them all. Student Choice gives NU guests the power to vote on what they want served in the dining halls. The competition rose to a whole new level by having culinarians submit pizza recipes to feature. And the choice was unanimous: Specialty Cook Jason Gillard of International Village created the winning pizza from Sloppy Joe, bacon and caramelized onion – now that’s amore!

Specialty Cook Jason Gillard created the winning pizza from Sloppy Joe, bacon and caramelized onion – now that’s amore!” FEBRUARY 2020 | CHARTWELLSMONTHLY.COM

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Chartwells Monthly | February 2020 by Chartwells Higher Education - Issuu