Directions: Ingredients: One pound ground sirloin ž yellow onion 1 packet dried ranch dressing 1 packet Schilling taco seasoning 8 oz can of Rotel diced chili 14 oz can of corn 14 oz can of pinto beans 14 oz can of kidney beans 24 oz can of hominy 24 oz can of diced tomatoes Small bag of Fritos Cilantro 2 cups of Mexican shredded cheese
The night before (or a few hours before) combine Chop and saute yellow onion in a large skillet Add ground sirloin and continue sauteing until meat is a light brown color. If your meat is under 90% fat free, drain and remove fat. Note: Meat does not need to be thoroughly cooked as it will be boiled in the steps below Remove from heat and pour into a large pot Add corn, pinto beans, kidney beans, hominy, diced tomatoes, Rotel diced chili, taco seasoning, and ranch dressing to the pot Bring to a boil. Once boiling, change heat to low and simmer for three hours. Remove from heat and serve Add crushed Fritos, cilantro, and Mexican shredded cheese to the top of each bowl
Recipe submitted by: Zachary Zulch Recipe by: Zulch Family Recipe Recipes by Design
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