PERSONALITIES
Culinary Wordsmiths
Taste Makers BRAD BALL
RICARDO FREITAS
RICK RUBEL
Social Restaurant & Wine Bar, Charleston, SC
Vinhos Barbeito, Portugal
Charleston Grill, Charleston, SC
Guest Authors
Lowcountry Authors
DAVID BALL
PAUL GRIECO
LORENZO SCARPONE
PAM ANDERSON
PAT BRANNING
Calicaro, Napa Valley, CA
Hearth Restaurant, New York, NY
Villa Italia Wines, Abruzzo, Italy
AMEDEO BARLETTA
JORGE GUTIERREZ
CARLOS SERRANO
Perfect One-Dish Dinners: The Perfect Recipe for Losing Weight and Eating Great; Perfect Recipes for Having People Over
Shrimps, Collards & Grits: Recipes and Stories from the Creeks and Gardens of the Lowcountry
Vestini Campagnano, Campania, Italy
Montes Winery, Napa Valley, CA
Viña Montes, Chile
LISA DUPAR
ROBERT DICKSON
fried chicken and champagne
Robert's of Charleston
GREG BEST
AUSTIN HOPE
CLINT SLOAN
Holeman and Finch Public House, Atlanta GA
Hope Family Wines, Paso Robles, CA
McCrady’s, Charleston, SC
ALISON SOKOL BLOSSER
JASMINE HIRSCH
MENDOCINO STEELE
Sokol Blosser Winery, Dundee, OR
Hirsch Winery, Sonoma, CA
SteeleWinery, Kelseyville, CA
JOHN T. EDGE
NATHALIE DUPREE
Southern Foodways Alliance Community Cookbook
Shrimp & Grits Cookbook
REBECCA LANG
At Home – Charleston
CATHY FORRESTER Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less
GREG BREWER
EVA INGLADA
ENRIQUE TOSO
Melville Vineyards & Winery + Brewer-Clifton, Santa Rita Hills, CA
Enate Winery, Spain
Pascal Toso, Argentina
DAVID LONG
RENATO VACCA
JOHN MARIANI
David Arthur Vineyards, Napa Valley, CA
Cantina del Pino, Barbaresco, Italy
How Italian Food Conquered the World
ERNST LOOSEN
ANDY WILCOX
NANCIE MCDERMOTT
Dr. Loosen, Germany
Lambert Bridge Winery, Sonoma, CA
Southern Pies: A Gracious Plenty of Recipes, From Lemon Chess to Chocolate
SUSAN LUEKER
BORIS VAN DYCK
Simi Winery, Napa Valley, CA
Ice Box Innovative Beverage Services, Charleston, SC
Sara Moulton’s Everyday Family Dinners
Go Fish Restaurant, Napa Valley, CA
JULIAN VAN WINKLE
KIM SEVERSON
Somebody Stole the Cornbread
BILL NETHERLAND
Old Rip Van Winkle Distillery, Louisville, KY
SPOON FED: How Eight Cooks Saved My Life
HARIETT LEMKE AND
KEN WRIGHT
RAY ISLE
Screened Door Pantry
Ken Wright Cellars, Carlton, Oregon
Executive Wine Editor, Food & Wine magazine
MANNIE BERK
Pride Mountain Vineyards, Napa Valley, CA
JOHN CLEWS Clos Du Val Winery, Napa Valley, CA
Chateau d’Issan, Bordeaux, France
ROB DAVIS
DR. KATHARINA PRUM LAURENT DROUHIN
FRAN WEAVER
J.J. Prüm, Germany
Maison Joseph Drouhin, Burgundy, France
PATRICK EMERSON
MARK RAY
SCOTT JONES
Perception Wines, Russian River, CA
Contributing Food and Wine Editor, Southern Living magazine
Maverick Southern Kitchens, Charleston, SC
JOE RAYA BRUNO EYNARD
ROBERT MOSS Barbeque: The History of an American Institution
PATRICIA MOORE-PASTIDES Greek Revival, Cooking for Life
The Gin Joint, Charleston, SC
CONNIE STAHL
Chateau Lagrange, Bordeaux, France
ANDREA IMMER DAN FITZGERALD
ROBINSON
Pellegrini Family Vineyards, Russian River/Alexander Valley, CA
Master Sommelier
56 www.charlestonwineandfood.com
Catering to Charleston
ELIZABETH HEISKILL
HMGI, Charleston, SC
Jordan Vineyard and Winery, Healdsburg, CA
The Charleston Chef’sTable: Extraordinary Recipes from the Heart of the Old South; Southern Farmers Market Cookbook
FRAN HAMBY SARA MOULTON
STUART MORRIS EMMANUEL CRUSE
Southern Weddings: New Looks from the Old South
HOLLY HERRICK
The Rare Wine Co.
STUART BRYAN
TARA GUERARD
Breakfast on the Battery
DANIELLE WECKSLER JAMES BEARD AWARD WINNERS
Seafood Favorites: Recipes from the Lowcountry
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