Provided
St. Fatty’s Day Sat. March 14 2-10 p.m. Free Fatty’s Beer Works 1436 Meeting Street North of Morrison
BEER EVENT | Fatty’s Beer Works turns 3 Fatty’s Beer Works is turning three years old on St. Patrick’s Day weekend and the brewery is celebrating in style with bites from Columbia food truck Hott Mess. Throw on a green shirt, hop on the brewery district’s new free trolley, and stop by for live music from 3 Day Weekend, Band of Walterboro, Meshell Wolf Band, and Fatty’s Fog Machine. There will also be plenty of craft beer like the Fatty’s flagship Photon blonde ale or the always refreshing Lazy Hazy IPA. —Parker Milner SATURDAY
3 .24.20 I NTERNATIONAL C HEESESTEAK D AY
cuisine calendar Sesame in Park Circle before the Park Circle St Patrick’s Day Block Party. They will be serving up corned beef hash, shepards pie, breakfast sandwiches, and all the green beer (and mimosas). Sat. March 14, 9 a.m.-12 p.m. Free to attend. Sesame Burgers & Beer, 4726 Spruill Ave. (843) 554-4903. St. Fatty’s Day — Fatty’s Beer Works is turning three years old on St. Patrick’s Day, and the brewery is celebrating in style with bites from Columbia food truck Hott Mess. There will also be live music from 3 Day Weekend, Band of Walterboro, Meshell Wolf Band, and Fatty’s Fog Machine. Sat. March 14, 2-10 p.m. Fatty’s Beer Works, 1436 Meeting St. (843)-9745330. fattysbeerworks.com Suds and Savasana — Start your Saturday right with Suds and Savasana, a weekly alllevels yoga class held in Low Tide Brewing. After the yoga class, led by Darcy Mahan, enjoy a craft beer. Each Sat. 11 a.m. $15/yoga and beer, $10/ yoga. Low Tide Brewing, 2863 Maybank Hwy. (843) 501-7570.
lowtidebrewing.com Bendy Brewski Sunday Brunch — 45 minutes of all levels yoga followed by a mimosa or beer. Each Sun. 10:15 a.m. $7. Holy City Brewing, 1021 Aragon Ave. (843) 437-0846. holycitybrewing.com Hatha and Hops Yoga at Two Blokes — Get your Sunday Funday started off on the right foot with Hatha and Hops at Two Blokes. Join beer-tender and certified Hatha Yoga teacher, Kristen Kos for 45 minutes of stretching, top it off with a pint of beer. Each Sun. 11-11:45 a.m. $12-$15. Two Blokes Brewery, 547 Long Point Rd. #101. (843) 654-4564. $10 Burger and Beer Night — Grab a Burger with Fries and a beer for $10 at The Watch Rooftop Kitchen & Bar. Each Mon. 4-10 p.m. $10. The Watch Rooftop Kitchen & Bar, 79 Wentworth St. (843) 518-5115. Therestorationhotel.com $12 Burger + Beer Night at Félix — Join every Tuesday at Félix for the Raclette Burger, Ffites and a beer for $12. Tues. Félix Cocktails et Cuisine, 550 King St. (843) 203-6297. felixchs.com
n DINNERS Family Style Dinner — Four courses of the chef’s choice served family style. Each Mon. 6-10 p.m. $36. Trattoria Lucca, 41-A Bogard St. (843) 9733323. luccacharleston.com
n FOODIE EVENTS Charleston Culinary Tour — This 2.5-hour tour explores the Old and Historic District, showcasing local favorites and recent innovations. First Fri. and Sat. of each month, Mon.-Wed 2-4:30 p.m. $60. (843) 259-2966.
On DRAF T Guinness, Local Green Beer In the BOTTLE/CAN Smithwicks, Murphy’s Stout , Wexford Irish Cream Ale & Harp AND don’t forget a shot of
IRISH WHISKEY
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selections prepared six different ways. The restaurant’s name refers in part to its Baskin Robbins-esque approach to grits, with 15 sweet and savory varieties available. Dinner (daily), Weekend Brunch. 320 Wingo Way. (843) 698-4748. Tomato Shed Cafe Classic country cooking inside a the Ambrose family’s Stono Market. Meat, sides, and sweet tea. Try the tomato pie. Lunch (Mon.-Sat.). 842 Main Road. (843) 559-9999.
n NEW SOUTHERN
E-mail cuisine calendar items to editor@charlestoncitypaper. com or fax to 576-0380 by the Wed. before the week of the event.
Closed Sun. 1219 Savannah Hwy. (843) 225-1717. High Cotton This Hall Group restaurant offers a delicious sampling of steaks and seafood with a variety of perfect accompaniments and sauces like bearnaise, cabernet, and more. A la carte menu. Dinner (Daily), Weekend Brunch. 199 East Bay St. (843) 724-3815. Husk Executive Chef Travis Grimes puts the focus on the artisans and ingredients of the modern south. Menu changes daily with a commitment to procuring only from within the south. Lunch (Mon.-Sat.), Dinner, & Sun. Brunch. 76 Queen St. (843) 577-2500. Magnolias Contemporary spin on traditional Southern dishes. Fresh and satisfying. Enjoyable ambience. Lunch (Mon.-Sat.), Dinner (daily), & Sun. Brunch. 185 East Bay St. (843) 577-7771.
Anson Anson Restaurant takes a seasonal approach to its menu and its traditional Southern Cuisine. Dinner (daily). 12 Anson St. (843) 577-0551.
on the web
The Glass Onion Midscale Southern comfort food prepared with local ingredients. On the regularly changing menu, you’ll find favorites like deviled eggs, fried chicken, and gumbo. Lunch, Dinner (Mon.-Sat.), &. Sat. Brunch.
Search our dining listings on the web by location, type of cuisine, and amenities like outdoor dining, valet parking, and Sunday Brunch. charlestoncitypaper.com
Offer valid March 24, 2020 only. May not be combined with any other offer. See store for details.
2 AVONDALE AVE • WEST OF THE ASHLEY •• MON-SAT 11-9 • SUN 12-7 •• DBSCHEESESTEAKS.COM
Starting Friday, we’ll be pouring frosty mugs of GREEN BEER from a local brewery, and filling shot glasses with IRISH WHISKEY! And, as always, our great selection of Irish bottled beers and Guinness on tap. Starting Saturday, enjoy BIG PLATES of HOMEMADE CORNED BEEF & CABBAGE for $10. VOTED BEST
Beer Selection in Charleston, West Ashley Bar, No Frills Bar, and Coldest Beer in Town 817 Savannah Hwy. | West Ashley 843-225-GENE | Genes.Beer
CUISINE | charlestoncitypaper.com
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