INDACO CELEBRATES TRADITIONAL FAVORITES
Located on Upper King Street, Indaco offers consistently crave-worthy rustic Italian cuisine, an extensive wine selection, and killer happy hour deals. The restaurant recently welcomed back Executive Chef Mark Bolchoz, the mastermind behind the popular ‘Red Sauce Mondays,’ Charleston’s weekly excuse to indulge in traditional Italian favorites from Meatballs to Chicken Parmesan with a heavy pour of Chianti. Bringing new life and old favorites to the menu, Mark also introduced “Piatti,” a section of larger, composed dishes, including seasonal takes on a classic Chicken Milanese, C.A.B. 48oz. Tomahawk Ribeye, and Heritage Pork Chop.
A classic French brasserie situated in historic downtown, Brasserie La Banque features a selection of traditional French dishes alongside more innovative fare from executive chef Jeb Aldrich. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s. The neighborhood restaurant offers dinner Tuesday through Saturday, from 5 to 11 p.m.
brasserielabanque.com @Brasserie_la_Banque Pictured: Steak Frites
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Indaco is open for dinner seven days a week. Reservations are available on OpenTable or by calling the restaurant at (843) 727-1228.
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