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From the Oyster Bar Blue Point Oysters ½ dozen


Oyster Shooter


Oyster Shooter with Vodka


Chef Oyster Specials ½ dozen 13.95 Oysters Rockefeller Spinach and cream cheese

Oysters Imperial Spinich, sherry, romano cheese, parmesian cheese, & bay shrimp

Oysters Kilpatrick Bacon, green onions, and Worcestershire sauce

Oysters Franklin Mesquite broiled in the shell with fresh garlic butter

Deviled Crab Oysters Fresh petit oysters with a blend of crab and cream cheese, fresh shallots, Dijon mustard, and Dry Sack Sherry.

Clam Chowder Our World Famous white clam chowder

Cup 3.95 Bowl 6.95

Appetizers Bruschetta


Grilled Garlic Bread topped with diced roma tomatoes , basil , and olive oil. Served with caper berries & goat cheese.

SautĂŠed Mushrooms


Fresh whole mushrooms, sautĂŠed in a seasoned garlic butter & sherry wine blend.

Potato Skins


Two halves, deep fried, filled with bay shrimp, bacon, cheese, and sour cream.

Clam Strips


Lightly breaded &deep fried to a golden brown.



Classic French dish with a Harbor Hut twist.

Chicken Strips


Boneless Breast of Chicken, cut into strips, lightly battered, deep fried & served with your choice of honey mustard or barbecue sauce.

Fried Calamari


Lightly breaded and deep fried squid rings and tentacles. Served with cocktail sauce.

Shrimp Cocktail


Tender bay shrimp, blended in our own homemade cocktail sauce.

Crab Cocktail


Finest Dungeness King Crab meat served with own homemade cocktail sauce.

Dungeness Crab Cakes


Made with fresh Dungeness Crab served over red pepper sauce.

Shrimp Supreme


Chilled large gulf prawns, served with a spicy cocktail sauce.

Steamed Clams with Garlic Bread


Manila clams, steamed in a broth of wine, butter, herbs & garlic.

Smoked Salmon


Pacific smoked salmon served with dill sour cream, capers, tomatoes, and toasted baguette.

Dinner Menu Island Salads Bay Shrimp Louie ~ 15.95 Served with Thousand Island dressing

Seafood Combo Salad ~ 17.95 Served with your favorite dressing

Dungeness Crab Salad ~ 18.95 Served with Thousand Island dressing

Seared Ahi Salad ~ 19.95 Served over mixed greens, tossed with balsamic Vinaigrette and topped with mango salsa.

Oriental Chicken Salad ~ 13.95 Grilled chicken breast served over mixed greens, tossed with water chestnuts, red bell pepper, Peanuts, mandarin oranges and a soy ginger dressing topped with crispy noodles.

Cobb Salad ~ 13.95 Served with your favorite dressing.

Grilled Chicken Caesar Salad ~ 13.95 Fresh grilled chicken breast tossed in our Caesar Salad.

Mixed Greens ~ 5.95 Mixed greens, kidney beans, sliced beets, and red onions. Served with your choice of dressing

Fish & Chip Platter ~ 16.95 Lightly breaded & deep fried Served with fries and coleslaw

Seafood Dinners All entrees include choice of clam chowder, tossed green salad, or spinach salad & your choice of fries, baked potato or rice pilaf.

Calamari Steak ~ 17.95 Sautéed or lightly breaded and deep fried

Scallops ~ 24.95 Jumbo scallops sautéed in a light sherry wine, or lightly breaded & deep fried.

Pacific Oysters ~ 19.95 Sautéed or lightly breaded & deep fried

Prawns ~ 23.95 Large Gulf Prawns deep fried or mesquite broiled

Scampi ~ 23.95 Sautéed in a rich garlic butter blend with lemon & white wine.

More Seafood All of our seafood is selected from the finest product available

Red Snapper ~ 18.95 Mesquite Broiled

Ahi Tuna ~ 22.95 Mesquite broiled and served with mango salsa

Salmon ~ 22.95 Mesquite Broiled

Alaskan Halibut ~ Market Price

Filet of Sole Almondine ~ 19.95 Lightly breaded in a seasoned flour, dipped in egg batter, sautéed in Lemon butter and white wine, topped with almonds.

Sole Roll ~ 24.95 Filet of Sole, stuffed with Dungeness crab meat, bay shrimp And scallions topped with hollandaise sauce.

Halibut Picatta ~ Market Price Dusted in seasoned flour, sautéed in lemon caper butter And a hint of garlic and white wine.

Jumbo Scallops & Prawns ~ 24.95 Mesquite broiled and served with orange ginger buerre blanc.

Dungeness Crab Cakes ~ 19.95 Served with sweet red pepper sauce

Jambalaya ~ 20.95 Sautéed shrimp, Andouille sausage and diced tomatoes Tossed with spicy Cajun dirty sauce.

Bouillabaisse ~ 28.95 A blend of prawns, scallops, clams and cod simmered in a seafood broth with onion and celery.

Cioppino ~ 28.95 Sautéed clams, shrimp and cod in a spicy tomato broth With onions, celery, bell pepper, olives and garlic.

King Crab ~ Market Price Jumbo Alaskan King Crab split in their shell, Served with drawn butter.

Australian Lobster Tail ~ Market Price Baked Australian Lobster tail served with drawn butter.

Combination Platters Fisherman’s Seafood Platter ~ 24.95 A great combination of two golden fried prawns, cod, scallops, oysters & calamari

Seafood Brochette ~ 24.95 Mesquite broiled halibut, scallops, prawns & vegetables skewered & served on a bed of rice.

Steak and Seafood ~ 29.95 8 oz. Sirloin with mesquite broiled scallops, halibut & shrimp.

Steak & Scampi ~ 29.95 8 oz. Sirloin & sautéed prawns.

Steak & Alaskan King Crab Legs ~ Market Price 8 oz. Sirloin & succulent king crab legs.

Steak & Lobster ~ Market Price Baked Western Australian tail with 8 oz. Top Sitloin.

Pasta All pasta served with Garlic Bread & choice of soup or salad.

Seafood Fettuccini ~ 22.95 Fettuccini noodles in a creamy romano sauce, tossed with the freshest seafood available.

Chicken Milanaise ~ 17.95 Tender breast of chicken dipped in breadcrumbs, sautéed to perfection Served on a bed of pasta, topped with Marinara sauce.

Fettuccini Primavera ~ 16.95 Fresh seasonal vegetables, lightly sautéed & tossed in a creamy alfredo sauce with fettuccini noodles.

Capellini Pomodoro ~ 16.95 Thin pasta tossed with garlic, roma tomato, fresh basil and extra virgin olive oil.

Lobster Ravioli ~ 23.95 Bite sized ravioli stuffed with lobster mousse, chopped lobster & red bell pepper, Tossed in a saffron cream sauce.

Pappa “G’s” ~ 24.95 Manila clams & jumbo prawns served with our light olive oil garlic sauce over linguini.

Chicken Pesto ~ 17.95 Mesquite broiled chicken breast, tossed in a creamy pesto sauce, served with fettuccini.

Meats & Poultry Exclusively featuring Signature Beef by Double “R” Ranches

8 oz Top Sirloin ~ 22.95 “Butcher’s Choice” center cut sirloin.

12 oz New York ~ 32.95 Mesquite broiled to your specifications.

8 oz. Filet Mignon ~ 34.95 Bacon wrapped and topped with sautéed mushrooms.

12 oz. Rib Eye ~ 32.95 Mesquite broiled to your specifications.

New York Pepper Steak ~ 33.95 Broiled to your specifications and Served with a peppercorn brandy sauce.

BBQ Baby Back Ribs ~ 24.95 Barbequed over mesquite and basted with our homemade BBQ sauce.

Charbroiled Chicken ~ 17.95 Fresh tender breast of chicken marinated in Your choice of our own BBQ sauce or teriyaki glaze.

Lemon Basil Chicken ~ 18.95 Fresh tender breast of chicken sautĂŠed with fresh Herbs and a creamy lemon white wine sauce.

Chicken Marsala ~ 18.95 Fresh tender breast of chicken sautĂŠed and Topped with a Marsala wine sauce.

Desserts Ice Cream Your choice of Vanilla, Kona Coffee or Strawberry

3.95 New York or Chocolate Cheesecake Served over Crème Anglaise & Berry Sauce

Harbor Hut Mud Pie Kona Coffee ice cream with an Oreo crust Topped with whipped cream & chocolate

Traditional Sundae Topped with your choice of caramel or chocolate

Chocolate Brownie Sundae A fresh fudge brownie topped with ice cream, Whipped cream & chocolate

Bananas Foster Brandy, brown sugar & cinnamon Served over vanilla ice cream

Brandied Peaches Peaches in a strawberry and brandy sauce Served over vanilla ice cream


Beverages Coffee Tea Herb Teas Fountain Sodas Milk Hot Cocoa

2.50 Parties of 8 or more subject to an 18% gratuity

Dinner Menu  

Dinner Menu