Modern Gastronomy - Ferran Adria

Page 131

Modern Gastronomy: A to Z

Quantity and instructions for use:

Maximum/minimum quantity: QS (minimum quantity required to obtain desired effect).

Basic quantity for cooking: For sugar substitution, use the necessary quantity.

Instructions for use: It is mixed with other sugars when necessary, and is brought to the temperature required by the preparation.

Caramel prepared with isomaltitol.

120 Š 2010 by Taylor and Francis Group, LLC


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