Farm to School Harvest & Farm of the Month
Potatoes! Roasted Potatoes 2 lbs. 1/4 tsp. 1 tsp. 1 tsp. 1 tsp. 1/8 tsp. 1/2 tsp. 1-2 Tbsp.
Potatoes Kosher Salt Onion Powder Granulated Garlic Paprika Black Pepper Dried Thyme Cooking Spray or Cooking Oil
Makes 4-6 Servings of About 1/2 Cup
1. Preheat oven to 375 degrees. 2. Wash potatoes, do not peel. 3. Slice potatoes into quarters. 4. In a small bowl, combine all seasonings. 5. Lightly coat baking sheet or pan with oil or cooking spray. 6. Mix potatoes with the oil or cooking spray in a bowl, then add seasoning mixture. Toss to coat. 7. Spread potatoes on the baking sheet or pan. 8. Bake for 15 minutes, then flip potatoes. Return to oven and bake for 15 minutes more until golden brown and fork tender.
83 Calories | Fat 0.3g | Protein 2g | Carbohydrates 19g | Dietary Fiber 2g Visit www.sullivancce.org for more recipes.
Somewhere in Time Farm Parksville, NY Founded: 2017 Owner: Justin Sutherland Product: Vegetables grown using organic practices. “It’s been my goal to sell my produce to my community. We’ve been building the farm around this mission. It feels great to make this happen. Supporting small farms by purchasing local food, is a larger act than just that sale. A strong local food system builds a stronger community. Farming is diverse, honest, and satiating work. I love farming because I am outside all day and I am passionate about food.” -Justin Sutherland, Owner Follow the Farm!
www.somewhereintimefarm.com @SomewhereInTimeFarm
“For Health, For Flavor, For Life.” Visit www.sullivancce.org to meet more local farmers!
Extension Connection
March 2022
Page 13
