Experience the Winery and Vineyard

BIOLOGICAL DIVERSITY: From the restoration of Wine Creek and the healthy spawning locale for Steelhead trout and Coho salmon to the diverse garden complete with beehives and chickens, a thriving ecosystem is created to contribute to vine health and foster quality vines.

SELF-SUSTAINABILITY: Off-farm inputs are limited, and fertility is generated through composting winery pomace and estate livestock manure. Extensive cover cropping supports soil health, strengthening the farm and embracing crop diversity. Additionally, renewable energy procedures and innovative water-conservation practices are implemented.

Revolving around balance and transparency, the terroir shines through in every bottle. Hugh Chappelle employs a low-input approach, using a light touch to bring out the true expression of the varietals. He blends, co-ferments and implements phased harvesting and oak and acacia barrel aging, allowing the wines to achieve remarkable complexity while staying true to its origins.

Elevated Wine Experience

HOLISTIC FARMING: Vine potential is maximized by rigorously farming for balance, freshness and complexity, creating wines of exceptional quality that benefit both the community and the environment.

COMPOSTING: Promoting soil health, a large compost pile is meticulously maintained, effectively returning natural fertility to the soil, nurturing the vines and supporting the overall vitality of the vineyard.

Immerse yourself in an extraordinary journey that reflects the authentic spirit of the land, the people and the sustainable practices – all while savoring meticulously crafted wines. Captivate your senses and experience the sustainable luxury of Quivira Vineyards.

25, 000 WINERY-CASE PRODUCTION 63 +/ACRES OF PREMIUM-PLANTED VINEYARDS

Vineyard And Winemaking

• Quivira and Lafollett Brands

• Cultivating Biodiversity on The Farm

• Vineyard Varieties Include Zinfandel, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Grenache, Petite Syrah, Syrah, Mourvèdre, Counoise, Sauvignon

Musqué, Primitivo Syrah

• Wine Tastings Are Open to the Public

THE QUIVIRA SAUVIGNON BLANC:

• 2017 Alder Grove ranked #31 in Top 100 Wines of the World (Wine Spectator)

• 2018 Fig Tree Ranked #26 in Top 100 Wines of the World (Wine Spectator)

85 +/ACRES RANCH

Facilities And Buildings

• 10,343-Square-Foot, Winery and Tasting Room

• 3,159-Square-Foot, 3-Bedroom, 2.5-Bath Estate Residence

• Lap Swimming Pool

• 1,500-Square-Foot, 2-Bedroom, 1-Bath Guest Cottage

• 700-Square-Foot, 2-Bedroom, 1-Bath Guest Cottage

• 1,200-Square-Foot, 2-Bedroom, 1-Bath Farm Manager’s Residence

Location And Nearby Amenities

• Dry Creek and Wine Creek Runs Through the Ranch

• Dry Creek Country Store is 5 Minutes Away

• Lake Sonoma is 10 Minutes Away

• Downtown Healdsburg is 15 Minutes Away

• Sonoma County Airport is 20 Minutes Away

FARM AND SUSTAINABILITY:

• Organically Farmed Raised Beds For Vegetable, Flower and Herbs

• Five Hundred Cubic Yard Composting Area For Sustainable Farming

• Farm Animals Include Cows, Chickens, Goats, Pigs, Lamb, Beehives and Turkey

Wine ratings are 90-95 PTS (Wine Spectator, Wine Enthusiast, Robert Parker & Jeb Dunnuck).

• The Biodiversity Native Flora and Fauna Perpetuates a Lifecycle of Wild Animals, Birds and Insects

• Includes Coho Salmon and Steelhead Trout Restoration, 1998