Caterite Foodservice Product guide 2015/16

Page 63

BUTTER, SPREADS & FATS

BUTTER & SPREAD PORTIONS Code 25210 24225 25019 24220 24221 25401 Description Country Range Butter Portions 7g Bebo Sunflower Spread Portions 10g Butter Dish Portions 10g Flora Sunflower Spread Portions Flora Sunflower Spread Portions NEW Meadow Churn Butter Portions NEW

Unit 100 100 100 200 120 100

Pack 6 1 4 1 1 5 Flora Sunflower Spread 24217 / 2kg Flora Sunflower Spread 24213 / 250g

CHILLED

BLOCK BUTTER Code 25024 25031 Description Country Range Butter Salted Country Range Butter Unsalted Unit 250g 250g Pack 40 40 Stork Vegetable Fat Spread 70% 24201 / 2kg Summer County Margarine 24329 / 2kg

BUTTER ALTERNATIVES Code 24219 Description Pure Non-Dairy Spread Unit 500g Pack 16

SPREADS & MARGARINE Code 24228 24333 24229 24334 24215 24213 24217 24329 24058 Description Country Range Buttery Spread Country Range Margarine Cooking & Baking Country Range Margarine Sunflower Country Range Soft Spread Flora Buttery Spread Flora Sunflower Spread Flora Sunflower Spread Summer County Margarine Utterly Butterly NEW Unit 2kg 2kg 2kg 2kg 2kg 250g 2kg 2kg 1kg Pack 6 6 6 6 6 8 6 6 8

Country Range Buttery Spread 24228 / 2kg

Country Range Margarine Sunflower 24229 / 2kg

Country Range Margarine Cooking & Baking 24333 / 2kg

Country Range Soft Spread 24334 / 2kg

FATS Code 24514 24309 24312 24222 24201 24205 Description Lard Phase Dawn Vegetable Fat Spread Phase Dawn Vegetable Fat Spread Stork Blocks NEW Stork Vegetable Fat Spread 70% Vegetable Shortening Unit 250g 12.5kg 250g 250g 2kg 12.5kg Pack 24 1 40 20 6 1 Country Range Butter Salted 25024 / 250g Country Range Butter Portions 7g 25210 / 100

Special Order Item

Please visit www.caterite.co.uk for all our latest promotions

63


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Caterite Foodservice Product guide 2015/16 by Caterite - Issuu