The Works
When we founded Catering Works in 1989, we worked to become a full service, one stop provider for all your wedding, social and special event needs. Today, one call to your Catering and Event consultant gives you complete access to our food and beverage expertise, specialty floral design and decor services, and exquisite wedding favors and confections.
Visit us online
cateringworks.com/weddings
“Everything was perfect! We are still on cloud 9. Thank you for everything that you and your team did to pull off such a wonderful night for us. We couldn’t appreciate it more! Thanks again”
Mary Catherine & Joe
Photo: Perry Vaile Photography
CATERING WORKS
Your Style
Every wedding menu is a custom creation based on your personal style and event vision. Entertaining styles may vary based on personal preference, venue, and your event’s timeline. Click on buttons for the latest sample menus, featuring some of the most popular items, aligned with the season
Plated Dinner
The most formal and traditional style of service
Tabletop accessories create a high level of sophistication and elegance
Best portion control with least waste
Guests served at the same time interval
Typically a more expensive option ($$$)
A formal style that doesn’t lend it self to a laidback casual affair
Additional waitstaff required
RSVP requires pre-selected menu choices and may be more challenging to manage
Trendy Stations
A more modern style of service, allowing for a more flexible dining timeframe
Allows for a variety of options and unique combinations of food
Accommodates allergy and dietary preferences due to the number of options
A higher priced style of service ($$$-$$$$)
More food and staff are necessary
Less traditional seating arrangements may confuse some guests
CATERING WORKS
Buffet
The most classic style of service
Fast and efficient style of serving
Allows guests to choose what they would like to enjoy from the buffet, and have the opportunity to try a little of everything!
Typically affordable service option ($$-$$$)
The service style is more casual, a great option for couples who are more laid back or looking to stick within a budget
Family Style
A more modern style of service that evokes a traditional family meal
As guests are served in the same time interval, you can be sure they are fed and comfortable, and in sync for the festivities timeline
Typically the most expensive option ($$$-$$$$) as it requires the most staff
This service option requires you to also rent platters for food service This can range between $25 and $45 per table additional
Additional waitstaff are required for serving and bussing tables
CATERING WORKS
The Bar
The most classic style of service
Catering Works offers a wide selection of beer, wine and specialty cocktails We can curate a bar experience for you that matches your taste and style and coordinates perfectly with your menu and signature or themed cocktails! Ask you Catering Consultant about the latest trends and exciting libations to create a bar experience that is uniquely you!
Signature Cocktails
Signature drinks themed to your color palette and style are our specialty! Looking for a magical jewel toned beverage? A color changing elixir? A uniquely garnished beautiful cocktail? Our beverage experts can craft the perfect drink for you!
Libations Menu
Discover new cocktail stations, specialty drinks, boutique style wines and local and craft beers and ciders
Desserts
Wedding Desserts as sweet as you are
Catering Works offers made from scratch delicacies from our own onsite baking shop.
Whether your situation call for exquisite plated desserts, specialty pickup confections or a thematic dessert display, your Catering Consultant can guide you to the ultimate sugar high!
CATERING WORKS
Cakes, Pies & Tortes
Gluten Free and Vegan friendly
Cookies, Brownies and Pickup
Confections
Plated Desserts
Customized to your occasion
Fresh Fruit Tart
Beautiful Blooms
Welcome to Bloom Works
Bloom Works is the floral decor and design division of Catering Works, and we specialize in providing beautiful blooms for weddings, social events and every occasion.
Full wedding services
Ceremony and Reception design
Themes and Decor
DESIGN PORTFOLIO
The 1, 2, 3's of event planning at Catering Works always start with an open ear and open mind.
Consultation
We will listen to your requests, meet with you in person or over the phone if that is better for you, and get a sense of what you are planning. We will ask the right questions and offer advice based on our experience of what works well at particular venues, for particular times of year and for your specific guest count and event style.
Proposal
A preliminary consultation is the starting point, and we can touch on all points of the event - menu, beverage, service, and design.
We will prepare a custom proposal for you to review, with varying price points and options for your consideration. you want to utilize
Menu & Tastings
At Catering Works, we create personalized menus for every couple. A reflection of your personal taste and style, the menu and beverage offerings are carefully planned to ensure quantity and exceptional presentation.
We invite you to attend one of our tasting events, where you can see our team in action and sample a variety of delicious food and beverage. Alternately, we offer private tastings that include items selected from your own menu. Our Catering Consultants can help you make selections. Private tastings are subject to charge.
Planning
Follow up meetings to ensure your wedding menu and details are perfectly meeting your budget, expectations and taste! Everyone's event and planning details are different and we will customize the process to match your needs and t fi l l
FAQ’s
How long does a plated dinner take?
A three-course meal usually takes two hours to serve and consume. The amount of time fluctuates depending on the guest list—the larger the group, the more time it takes. Servers usually wait seven to 10 minutes after guests finish a course before bringing out the following course.
How many servers do I need for a plated dinner?
For a plated dinner, the general rule of thumb is: Have one server for every 10 to 15 guests (or two tables). For buffet or food stations, one server for every 25 guests is recommended.
CATERING WORKS
How do you notify guests of the meal style on wedding invitations?
Traditionally, plated dinners with an entrée and dessert option are the only types of meal styles that you'll need to highlight on the wedding invitation. The RSVP card will relay the information (and preference options). If you're planning a cocktail-style dinner, we recommend noting this on the invitation with a simple "Cocktail reception to follow," so guests know to grab a bite beforehand.
How do I find out if guests have dietary restrictions?
The RSVP card, or RSVP section of the wedding website, should leave a space for guests to note any dietary requirement
