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Chef Middle East and Valrhona host pastry chef workshop in Dubai Chef Middle East hosted a workshop in partnership with Valrhona to encourage pastry chefs to exchange ideas on new techniques and discover new products and recipes. Taking place on 21 and 22 August at Inked Alserkal Avenue in Al Quoz, Dubai, the workshop was led by well-known Italian chocolatier and pastry consultant, Gianluca Fusto. A spokesperson from Chef Middle East, commented: “In partnership with Valrhona, we regularly organise workshops throughout the year, each time with a different theme, to extend our continuous support to our customers. “These workshops are held for pastry chefs loyal to the Valrhona brand, and are a great opportunity for them to exchange on new techniques, discover new products and recipes and be inspired by other chefs’ sense and perception of taste, shapes and colours. “The aim of Valrhona pastry chefs and instructors isn’t to ‘teach’ but rather to share their passion and experience.” Attendance was by invitation only and the August workshop was exclusive to members of Cercle V, Valrhona’s loyalty programme for culinary professionals. Chef Middle East is the sole distributor of Valrhona for the UAE, Qatar and Oman. To sign up for future workshops, contact Pooja Bhatt, pastry sales specialist at pooja@chefmiddleeast.com.
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September 2017 Catering NEWS ME
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