curries Ingredients continued 1 tsp ground cumin seeds 110 g unsalted butter Tandoori-style chicken (see page 18) 1 onion, chopped 1 courgette, sliced 1 aubergine, chopped Method 1.
Fry the onion, courgette and aubergine. Put to one side.
2.
Add tomato purĂŠe to water and mix in a measuring jug or bowl
3.
Add the ginger, cream, garam masala, salt sugar, pepper, chilli, coriander, lemon juice and ground cumin. Mix well.
4.
Melt the butter in a large frying pan and add the mixed ingredients and fried vegetables to the pan. Bring to a simmer and cook for one minute.
5.
Add tandoori-style chicken pieces and stir
6.
Serve with rice and green beans 17