2022-11-NOV

familiar with the condition. As many as 25% of those over the age of 50 have some degree of macular degeneration. The macula is only one small part of the retina, however it is the most sensitive and gives us sharp central vision. When it degenerates, macular degeneration leaves a blind spot right in the center of

possible to keep a person functioning” says Dr. Paul. Even if it’s driving.

Doreen Jenkins, 72, of Pocahontas, friend. She wanted to keep her Iowa drivers license and was prescribed bioptic telelights farther away. Dr. Paul also prescribed microscope glasses for reading newspapers and menus in restaurants.

“Some of my patients consider me the last stop for people who have vision loss” said Dr. Paul, one of only a few doctors in telescopes to help those who have lost vision due to macular degeneration, diabetic retinopathy, and other debilitating eye diseases.

Imagine a pair of glasses that can improve your vision enough to change your life. If you’re a low vision patient, you’ve probably not only imagined them, but have been searching for them. Bioptic telescopes may be the breakthrough in optical technology that will give you the independence you’ve been looking for. Patients with vision in the 20/200 range can many times be improved to 20/50.

Macular degeneration is the leading cause of blindness and vision loss in people over 50. Despite this, most adults are not

to recognize faces, read a book, or pass the driver’s vision test.

Nine out of 10 people who have macular degeneration have the dry form. New research suggests vitamins can help. The British medical journal BMC Ophthalmology recently reported that

As Doreen puts it, “my regular glasses didn’t help too much- it was like looking through a fog. These new telescopic glasses not only allow me to read signs from a farther distance, but makes driving much easier. I’ve also used them to watch television so I don’t have to sit so close. I don’t know why I waited three years to do this; I should have come sooner.”

“Bioptic telescopes can cost over $2,000,” says Dr. Paul, “especially if we build them with an automatic sunglass.”

F28 or many patients with macular degeneration and other visionrelated conditions, the loss of central visual detail also signals the end to one of the last bastions of independence - driving. A Wilmington optometrist, Dr. Edward Paul, is using miniaturized telescopes which are mounted in glasses to help people who have lost vision from macular degeneration and other eye conditions.

A scene as it might be viewed by a person with age-related macular degeneration

56% of patients treated with a high-dose combination of vitamins experienced improved vision after six months.

TOZAL Comprehensive Eye Health Formula is now available by prescription from eye doctors.

risk factor for developing the disease, heredity, smoking, cardiovascular disease, and high blood pressure have also degeneration accounts for 90% of new legal blindness in the US. While there is currently no cure, promising research is being done on many fronts. “My job

scope is that the lens automatically focuses on whatever you’re looking at,” said Dr. Paul. “It’s like an self-focusing camera, but much more precise.”

To learn more about bioptic telescopes or to schedule a consultation with Dr. Paul, give us a call at 1-910-208-9011. You can also visit our website at:

208-9011

Dr. Edward Paul & Dr. Casey Krug

Offices located in Wilmington, Asheville, and Charlotte

2022 Carolina’s Finest Awards

for the

Fruits of the Vine

the

Want to dine from the finest food truck our readers could find? Kristin’s Hook’d on Smoke food truck in Ashe County serves up home-cooked barbecue, burgers, wings and more. Find Kristin Howell and Tab Wilkins (pictured, left to right) in and around West Jefferson, and see more of our readers’ top picks starting on page 8. Photo by Germain Media.

Blvd.,

N.C.

Blvd.,

Warren Kessler, 3400

27616. Owner is North Carolina Association of Electric Cooperatives, Inc., 3400 Sumner Blvd., Raleigh, N.C. 27616. There are no other owners or bondholders. The purpose, function and non-profit status of this organization and the exempt status for federal income tax purposes have not changed during the preceding 12 months. Circulation: Average number of copies each issue during preceding 12 months, also actual number of copies of single issue published nearest to filing date (September 2022). Total copies: Average 742,383 (September: 756,881). Paid Circulation: Sales through dealers and carriers, street vendors, counter sales: None. Mail subscription: Average 735,573 (September: 750,674). Total Paid Circulation: Average 735,573 (September 750,674). Free Distribution by mail carrier, or other means, samples complimentary and other free copies: Average 6,810 (September: 6,207). Total Distribution: Average: 742,383 (September 756,881). Copies Not Distributed: Office use, leftover, unaccounted, spoiled after printing; Average: 0 (September: 0). Returns from news agents: None. Total: Average number of copies each issue during preceding 12 months: 742,383 (September: 756,881).

THIS MONTH: Carolina’s Finest

Hearing from readers is one of our favorite parts of producing Carolina Country each month, and our annual Carolina’s Finest Awards always stand out as a great way to hear what you, our readers, think is the best in the state. This year’s winners do not disappoint, so turn to page 8 to learn about the top picks across 10 categories. Also, Election Day is coming up! Learn more on page 7.

—Scott Gates, editor

From Our Readers

Inspiring Burn Care

Being a burn survivor, I would like to say a big “Thank You” for the incredible story of Dr. King and the UNC Burn Center (“Advancing Burn Care in North Carolina and Beyond,” September 2022, page 4). I was burned in June 2011 and was transferred to the burn center. There I met Dr. King and his awe-inspiring staff. I under went 11 surgeries in three months under the watchful eyes and calm hands of Dr. King. He prayed with me before surgery, his team alleviated all of my fears and the nursing staff was phenomenal. The aftercare team, espe cially Michelle and Chelsey, didn’t wait until I went home to care for me — I saw them daily. They provided me with materials to keep me busy. It was hard

for my family to come because of the miles but the UNC family made me feel SPECIAL. Thanks to all who cared for me, and to Dr. King. I rave your name to all when I describe my expe rience. God bless you all and never change — you Tarheels are the best!

Rebecca Garner, Robbins, a member of Randolph EMC

Sought-after Baskets

We had several readers ask where they can find baskets made by our October issue’s Carolina Creator, Neal Thomas. You can typically find Neal at the State Farmers Market in Raleigh (Exit 297 off I-40; visit bit.ly/statefm or call the farmers market at 919-733-7417 for more information).

SEND US YOUR PHOTOS!

Carolina Country Scenes Photo Contest

Send us your best photos of Carolina people or scenes! We’ll pay $50 for those published in the Carolina Country Scenes section of our January 2023 issue.

RULES

Deadline: Nov. 15, 2022

Submit high resolution digital photos online; print photos need to be at least 5 x 7 inches.

Include your name, electric co-op, mailing address and email address or phone number

If you want your print returned, include a self-addressed, stamped envelope. (We will not return others.)

SEND TO

Online: carolinacountry.com/photocontest

No emails, please.

(ISSN 0008-6746) (USPS 832800)

Volume 54, No. 11

Published monthly by

3400 Sumner Blvd., Raleigh, NC 27616-2950

Warren Kessler Publications Director

Scott Gates, CCC Editor

Renee C. Gannon, CCC Senior Associate Editor

Rue Reynold Editorial Assistant

Tara Verna Creative Director

Jessica Armstrong Graphic Designer

Keith Alexander Advertising Keith@carolinacountry.com

Joseph P. Brannan

Executive Vice President & CEO

Nelle Hotchkiss

Senior Vice President & COO

North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each memberowned, not-for-profit and overseen by a board of directors elected by the membership.

Why Do We Send You Carolina Country Magazine?

Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost.

Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year.

Subscriptions: Individual subscriptions, $12 per year. Schools, libraries, $6.

Carolina Country is available on digital cartridge as a courtesy of volunteer services at the NC Department of Cultural Resources, Library for the Blind and Physically Handicapped, Raleigh, NC 888-388-2460.

Periodicals postage paid at Raleigh, NC, and additional mailing offices. Editorial offices: 3400 Sumner Blvd., Raleigh, NC 27616-2950. Carolina Country® is a registered trademark of the North Carolina Association of Electric Cooperatives, Inc.

POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5);

NON-POSTAL AND MILITARY FACILITIES: Send address corrections to Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616-2950.

All content © Carolina Country unless otherwise indicated.

If you did not take the photo you are submitting, please tell us who did so that we can appropriately recognize the photographer.

We retain reprint and online rights for all submission.

Payment will be limited to those entries appearing in print only, not entries featured solely on carolinacountry.com

Find the full terms and conditions at carolinacountry.com/photocontest

Mail: Carolina Country Photo Contest 3400 Sumner Blvd. Raleigh, NC 27616

Contact us

Phone: 919-875-3091

Mail: 3400 Sumner Blvd. Raleigh, NC 27616-2950

Web: carolinacountry.com

Email: editor@carolinacountry.com

Change of address: Please contact your electric co-op or go online to carolinacountry.com/address

Experiencing a power outage?

Please contact your electric co-op directly to ensure prompt service. Visit carolinacountry.com/co-ops to find yours online.

stick-tang

can feel con dent in the

and durability of this knife. And the

natural bone handle ensures you won’t

grip even in the most dire of

also made certain to give it a great price. After

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stop there.

cations:

Reliability is Key to a Successful Energy Transition

By Joe Brannan

Every morning, North Carolinians wake up and flip a switch to start their day. “Always on,” reliable electricity is something that we expect and depend on.

Electric utilities, including your electric cooperative, have honed their ability to manage grid resources and meet the energy needs of consumers. But as we go through an evolving energy transition that includes integrating new resources — each with a distinctive set of capabilities — a continued focus on reliability is critical.

North Carolina energy policy, which was signed into law last year, requires development of a carbon reduction plan by Duke Energy to be approved by the North Carolina Utilities Commission (NCUC) by the end of this year. NCUC is currently conducting hearings on carbon plan details. North Carolina’s electric cooperatives are actively engaged in these hearings to ensure the cost and pace of a carbon reduction plan does not leave anyone behind, nor compromise reliability. During these hearings, we are learning about the desired plan and timing to implement key tenets of the new energy policy: reliable, affordable and low-carbon electricity.

Today’s reliable energy system includes large electric generation units of many different fuel types, which are coordinated to balance the amount of electricity used by consumers. Replacing existing electric generation with new and sometimes intermittent resources, such as solar and wind energy, requires utilities to carefully manage the pace of the transition and coordination of resource capabilities to make sure things like your lights, heat, air conditioning and refrigerator are always on.

If utilities retire existing generation before new electric resource capabilities can be adequately coordinated to meet consumer needs, we will experience a less reliable and less affordable electric system than we have today. Some of these undesirable and costly situations are currently playing out in other states, such as California and Texas.

Our focus on reliable electricity does not stop with the transition and coordination of large, central generation. New “grid edge” technologies — which include residential and community solar systems, energy storage, and electric vehicle chargers — have become available to businesses and consumers, providing them greater means to manage their energy use.

To maintain reliability and affordability going forward, utilities will need to account for these growing grid edge technologies and their capabilities, integrating and coordinating them with large generation units, including solar and wind resources.

North Carolina’s electric cooperatives are doing just that. Building on our 80-year history of delivering reliable and affordable energy across rural North Carolina, we are continuing our focus on the coordinated operation of large generation resources, while also working with members to integrate and efficiently coordinate the capabilities of new grid edge technologies.

By maintaining a dedicated focus on reliable and affordable electricity during the energy transition, we will ensure we continue to provide value to our cooperative members.

Joe Brannan is CEO of North Carolina’s Electric Cooperatives, the Raleigh-based wholesale power and materials supplier and trade association for the state’s electric distribution cooperatives.

As we go through an evolving energy transition, a continued focus on reliability is critical.

Eastern 4-H Center

Now booking school field trips for the 2022-23 school year!

Book your public school, private school, home school or church youth group for an experiential learning trip this year with the Eastern 4-H Center. Explore the beautiful Albemarle Sound through science curriculum aligned with state teaching standards! Classes are taught by experienced environmental educators on the center's 250+ acres outdoor classroom. Classes for elementary and middle school students focus on marine science and ecology, and include Crabbing, Swamp Study, Forestry, Aquatics and more! Recreation programs and team building are also offered.

To make a reservation or ask questions, contact Program Director JP Peoples at jwpeople@ncsu.edu or call 252-797-4800. To learn more and see a full list of class descriptions, visit us at eastern4hcenter.org

November Quick Hits

Thanksgiving Cheat Sheet

Cooking for the holidays can be stressful. Find all the perfect side dishes, seasonal recipes and desserts at carolinacountry.com/ thanksgiving

Falling for Compost

Instead of raking leaves away, repurpose them for compost.

Chop the leaves with a mower and put them in a compost basket for nutrient-rich organic matter.

Travel Plans

Avoid traffic jams and airport mayhem during the holidays by researching off-peak travel days when planning trips.

Ease the Breeze

If your refrigerator is too cold, it could be wasting energy.

Refrigerators set between 35 and 38 degrees save energy and money.

Source: energy.gov

big Questions About our brighter Future

Shopping for a used electric vehicle

Q:

I’m interested in purchasing an electric vehicle, but new models can be hard to come by and aren’t currently in my budget. What do I need to consider when shopping for a used EV?

A:If you’re shopping for a used EV, there are now more options than ever. Here are a few areas to focus on, in addition to the typical used car shopping considerations like vehicle mileage, interior and exterior, and maintenance history.

■ Battery life and health

The number one concern for used EV shoppers should be the health of the battery. Battery performance will affect an EV’s range, and replacements are not cheap. All EV batteries do degrade over time, but improvements in battery technology and management systems mean that many of the concerns of even a handful of years ago are not as prominent today.

Unfortunately, few EVs provide easy-to-access insight into the condition of the battery. So when checking out a used EV, ask to see its estimated range when fully charged. You can compare that value to the model’s U.S. Environmental Protection Agency-rated range (available at fueleconomy.gov) to get an idea of how the battery has held up. See if the dealership can give you a report on the battery’s health and ask if it’s been replaced (unlikely, but possible).

Today, all EVs come with at least an 8-year/100,000-mile battery warranty, so check on the status of that with any model you’re consid ering. Read the fine print as well to ensure the warranty transfers to new owners. If you’re uncertain, contact the manufacturer to confirm.

■ Charging speed

Many EVs on the used market might not offer the range or charging speeds of newer models — the technology has improved significantly even over just the last couple of years. Consider how

you’ll be using the car to determine if a lower range is a deal-breaker.

If you are looking for something to take on longer trips, verify that the EVs you’re evaluating include a DC fast charge port. Today, most EVs come with DC fast charging capability by default. But some models, such as the Chevrolet Bolt EV and Nissan LEAF, have had it as an option or only on certain trims. Also, look up what the cars’ max or “acceptance” charging rates are. This is the maximum amount of power they can take while DC fast charging, and it will affect how fast your fast charging will be.

Make sure any vehicle you’re looking at comes with a charging cord, and if you’re buying from a private seller with a home charging station, ask if they’re interested in selling it, as well.

■ Tax credits and rebates

Previously, used EVs did not qualify for the up-to-$7,500 federal income tax credit; however, the Inflation Reduction Act, signed earlier this year, introduced a tax credit for pre-owned EVs. Beginning Jan. 1, 2023, buyers may be eligible for a credit of up to $4,000 for used EVs that are under $25,000 and at least two years old. Other incentives may also apply. In particular, see if your electric cooperative offers rebates or special electricity rates for EV drivers.

—Jonathan Susser, Advanced Energy

EnergyUnited’s Wayne Wilkins Awarded Order of the Long Leaf Pine

EnergyUnited’s longtime CEO who retired earlier this year, Wayne Wilkins, has been awarded The Order of the Long Leaf Pine from North Carolina Governor Roy Cooper. The award was presented in September to Wilkins by EnergyUnited Board Chairman Dr. Max Walser, who is also a past recipient of the award, at the cooperative’s head quarters in Statesville.

“I am proud to present this presti gious award to Wayne in recognition of the incredible impact he has had on the communities that we serve,” Walser said. “Over the course of his storied career in the industry, Wayne continually demonstrated a strong commitment to serving EnergyUnited members. His leadership philosophy reflected a sincere belief in the benefits of the cooperative business model.”

Since 1963, North Carolina’s gover

The Order of the Long Leaf Pine award, for persons who have made significant contributions to the state and their communities through their exemplary service and exceptional accomplishments.

Wilkins’ 51-year career with North Carolina’s electric cooperatives includes service as CEO of Davidson EMC, where he helped coordinate the consolidation of it and the neigh boring Crescent EMC to form the present-day EnergyUnited, based in Statesville, in 1998.

Wilkins also served on the board

Be a Co-op Voter!

of directors of the Davidson County Economic Development Commission, UNC Charlotte EPIC Advisory Board, E-4 Carolina Board, the North Carolina Electric Membership Corporation board and the board of the North Carolina Association of Electric Cooperatives.

Election Day is Tuesday, Nov. 8. Electric cooperatives are dedicated to making our voices heard with our elected officials — join us at the polls to support issues important to our communities. Early voting runs Oct. 20 through Nov. 5. Visit bit.ly/ncsbe-polling to find your Election Day polling place and information about your county board of elections.

A token of enduring love...

Everlasting Love Emerald Ring

1¾ carat GemPerfect Emerald...White Topaz... solid Sterling Silver. The perfect Christmas gift for yourself... or someone special. Just $49.50

A vibrant 1 carat GemPerfect Emerald glows with life, symbol izing steadfast devotion and a love that remains forever true. The oval-cut center stone is held by delicate leaves set with sparkling White Topaz and vines sculpted in Sterling Silver beautifully adorned with GemPerfect Emeralds that shimmer on each shoulder. GemPerfect stones are perfectly simulated gemstones with flawless color and clarity. Designed by Donna Lee, wear this graceful ring as a reminder of love that is constant and everlasting. Offered exclusively through the Concorde Collection, this exquisite ring is not sold in stores. Satisfaction guaranteed for 60 days. Mail your order today.

Wayne Wilkins (left) with Dr. Max Walser

EnergyUnited

An original creation by designer Donna Lee

could be

selected by our readers

By Leah Chester-Davis

Our readers were not shy about nominating their favorites for this year’s Carolina’s Finest Awards, and the winners don’t disappoint! This is the fourth year for the awards, which is a great guide for getting out and exploring the state, and enjoying some of the best it has to offer.

Finest Made in NC Product

Cheerwine cheerwine.com | Facebook @Cheerwine

Cheerwine, that uniquely Southern soft drink that has been delighting taste buds since 1917 with its fizzy wild cherry taste, is a favorite North Carolina product. Created in Salisbury amid a sugar shortage, the drink’s creator, L.D. Peeler, concocted a drink with a wild cherry flavor. It’s been a winner ever since. While it’s a refreshing drink, Cheerwine is also used in numerous recipes, all available on the company website. That sweet, cherry flavor enhances barbecue, punch, candied apples, a Cheerwine poke cake, brownies and ice cream. It also pairs with another North Carolina product— Texas Pete— for a margarita. Cheers to a delicious drink and an ingredient for all kinds of culinary creations!

Angela Meredith, High Point, a member of EnergyUnited

Finest Food Truck

Kristin’s Hook’d on Smoke West Jefferson and around Ashe County | Kristins-Hookd-On-Smoke.com

Fans of Kristin’s Hook’d on Smoke Food Truck in Ashe County — Blue Ridge Energy territory — can’t seem to get enough of her delicious food, and the accolades keep rolling in! In addition to this year’s Carolina’s Finest, she has won best breakfast, lunch, dinner, wings, burgers and BBQ in Ashe County since 2013. Kristin Howell is part of good-cookin’ royalty. She grew up watching her great grandmother and grandpa run Shatley Springs Inn and Restaurant, a favored stop on any NC mountain sojourn, and she has run several restaurants herself. Kristin’s specialty is smoked meats and wings, but she prides herself on making sure her entire menu is amazing.

“Best food with the best smiling faces preparing it. Their food melts in your mouth and makes the soul happy!” Rebecca Neaves, Jefferson, a member of Blue Ridge Energy

G e r m a ni

AIdeM

“Best soft drink of all time!”

Cheerwine

Finest BBQ

Apple City BBQ

3490 NC Hwy 16 South, Taylorsville applecitybbq.com | 828-471-5215

Instagram @applecitybbq

One thing is for sure, Apple City BBQ in Taylorsville has a devoted following, and for good reason. They serve up some downright good eatin’! For the second year in a row, the restaurant is our readers’ top BBQ spot. Family-owned and operated by the Dula family, Apple City BBQ specializes in authentic, pit-cooked BBQ that is smoked slowly over apple and hickory wood. Just thinking about it makes your mouth water. No matter what you order — signature smoked BBQ, smoked pulled chicken, St. Louis ribs, the divine beef brisket — there are equally scrumptious sides made in-house to complement your meal. Apple City BBQ has become a road trip destination for foodies. Dine in or carry out Thursday through Saturday, from 11 a.m. to 8 p.m.

“They do everything the right way. I’ve tried almost the whole menu and have yet to be disappointed. Great smoky flavors and tender and juicy. My mouth is watering just writing this!”

Krispy Kreme

Various locations | krispykreme.com

For 85 years, Krispy Kreme has delighted doughnut lovers with its melt-in-yourmouth, sugary confections. Fans watch for the “Hot Light,” knowing that when it’s on, a freshly made, hot-off-the line bite of scrumptiousness is awaiting them when they walk in the door. Started in WinstonSalem, there are now more than 30 retail locations statewide, not to mention locations in several partner retailers and in more than 30 countries. Just about anywhere you travel, you can enjoy that reliable homemade goodness. The original glazed doughnut is iconic, but there are plenty of other options like chocolate iced glazed, chocolate iced custard filled, glazed lemon filled, glazed blueberry cake, cinnamon bun, and so much more to please your taste buds.

Finest Mainstreet

Downtown Sanford

Lee County | sanfordnc.net

Covering a 17-block area, Downtown Sanford — near Central Electric’s service territory — prides itself on a mix of arts, music and fun, including shows at the Temple Theatre, free concerts featuring local and visiting musicians, a mural arts trail, a farmers market, Strawberry Jammin’ in spring, the Boo & Brew Tour in October, and more. For children, a Locomotive No. 12 Scavenger Hunt is a fun activity. Plenty of dining spots, including Big T’s Restaurant, one of Sanford’s oldest burger joints, provide lots of options. La Dolce Vita has delicious pizza and homemade gelato in the old Federal Building/post office. The renovation by its owner won an NC Main Street award. Yarborough’s Homemade Ice Cream, one of the oldest creameries in the state, is a favored stop as is Sandra’s Bakery, usually with a line out the door. Kathy’s Java Express kicks off the day with breakfast and lunch. Later, stop by Hugger Mugger or Wild Dogs breweries. Enjoy a variety of shops from books to bikes to boutiques and furniture stores, gift shops and an antique mall.

“They have revitalized this sweet little town, and brought some amazing shops, local restaurants, breweries and events. There is always something to do for all ages.”

University of North Carolina at Chapel Hill

Talk about a stiff competition! Fans of sports team mascots seem to be just as passionate about them as the teams they represent. Rameses, the mascot of UNC Chapel Hill, is a beloved tradition of Tar Heel Nation, making appearances at sports and other community events. The mascot is part of Carolina royalty, and can appear as both a live ram — horns painted Carolina Blue, with a UNC blanket thrown over his wooly white coat — and as a student wearing the Rameses costume with flair, adding to the team spirit. Anywhere the mascot appears “everyone gets happy and everyone unites,” says a student of the live ram (a tradition dating back to 1924). Whichever is the favorite, Rameses reigns.

“Love the school, and the ram adds so much to the enjoyment of the games!”

Elizabeth Watson, Goldsboro, a member of Tri-County EMC

“The doughnuts are like heaven in a cloud of sweet goodness.”

DaleAnn Plyler, Monroe A member of Union Power Cooperative

Joseph Cook, Lincolnton A member of Rutherford EMC

Laura Gremore, Sanford A member of Central Electric

Finest Doughnut Shop

“…like heaven in a cloud of sweet goodness” Krispy Kreme

Finest Festival Finest Holiday Lights Finest Weekend Getaway

Christmas in July Festival

West Jefferson | christmasinjuly.info

What better place for a Christmas in July Festival than Christmas tree country. West Jefferson in Ashe County, one of the nation’s top Christmas tree producers, has been hosting its annual summer festival for 34 years. It’s the perfect time to head to the cooler temperatures of this quaint mountainous town — served by Blue Ridge Energy — and enjoy mountain music, traditional folk dances like clogging and flat footing, and other entertainment. Shop with local artisans and craftspeople and peruse the town’s shops. People watch or get caught up in activities of street performers, a tree baling competition, and lots of attractions for children, including a visit with Santa. Food vendors and fun are plentiful. Mark your calendar for June 30 and July 1, 2023.

“There is always a good group of vendors and friendly people, held in the fun town of West Jefferson with usually excellent weather. I always attend and enjoy it!”

Nancy Kiplinger, Greensboro

A member of Blue Ridge Energy

Lake Linda’s Christmas Lights

218 Old House Road, Hampstead lakelindaschristmaslights.com | 910-279-3892 Facebook @lakelindaschristmaslights

“Let your light shine” seems to be Mike and Tonia Register’s mantra. What started as this couple’s desire to brighten the holidays with a few Christmas lights 11 years ago has turned into a holiday extravaganza. Lake Linda’s Christmas Lights is so big that many people think it’s put on by the local municipality. The holiday lights display is synchronized to music and brightens not only the holidays for the Surf City area, it has captured national attention. Two years ago, ABC’s “The Great Christmas Light Fight” showcased the popular and fun Christmas wonderland. The Registers, along with their friends and family, plan all year. Santa often visits to add to the merriment, and thousands visit from Thanksgiving through New Year’s Day, from dusk to 10 p.m. on weeknights, and to 10:30 p.m. on weekends. The light display is free, but donations are accepted. You can drive through or, for the optimal experience, walk through.

“Everything about it is amazing! The lights are spectacular, and every year there is a little something different or new. They do it for the people and the community.”

Patty Foley, RockyPoint

Emerald Isle

Carteret County

emeraldisle-nc.org | 252-354-3424

Dip your toes in the sand, splash in the water, play a round of golf, enjoy a bite to eat in a local restaurant, or browse a quaint shop. North Carolinians have lots of favored weekend getaway spots, and Emerald Isle, served by Carteret-Craven Electric Cooperative, tops our readers’ favorites. Fortunately, a visit to the beach is within driving distance from just about anywhere in the state and this beach town offers plenty. From its 12 miles of pristine sandy beaches to its small-town atmosphere with quaint shops and restaurants— not to mention all kinds of outdoor adventures — Emerald Isle has something for everyone. Located along the Crystal Coast and at the western end of the Bogue Banks, get away to this coastal destination and chances are you will return again and again.

“Emerald Isle has a small-beach feel with a beautiful beach and many trails nearby. Off-season is my favorite, and I love driving over the bridge — my favorite scene.”

State Park

A member of Four County EMC

Morrow Mountain State Park 49104 Morrow Mountain Road, Albemarle | bit.ly/mm_state_park | 704-982-4402

Adventure abounds across our state, thanks to the 41 places that are part of the North Carolina State Parks System. There are awesome places to visit from the mountains to the coast, and Morrow Mountain State Park sits atop the list when it comes to our readers’ favorite this year. Located near Albemarle, Morrow Mountain is one of the highest peaks in the Uwharrie Mountains. Hiking, camping, paddling, fishing, horseback riding, and swimming are among the many activities. Rent a canoe or rowboat at the boathouse on Lake Tillery, or purchase bait for fishing. Visit for the day or enjoy a campground that has sites for tents, trailers, and RVs. Or enjoy rustic cabins and hike to a remote camping spot.

“Old and wonderful park for swimming, boating, camping, hiking and picnics.”

Carolyn Thompson, Mount Gilead, a member of Randolph EMC

Note: Call 877-722-6272 to find or book a camping spot or cabin. Major construction and renovations are planned for several facilities in 2023, although the main park will remain open.

Patricia Joyner, Emerald Isle

A member of Carteret-Craven Electric Cooperative

We’ll be relying on you again next year to share your opinions on Carolina’s Finest. Look for voting to open in our April 2023 issue.

“Everything about it is amazing!”

“Old and wonderful park.”

Nutrify Your Autumn Table

Plus tips to add nutrient-rich foods into your daily meals

By Rue Reynold

Fall harvest is abundant, and the taste of autumn is at your fingertips. Many plants grown in the fall season hold nutrients that can lead to a healthier body. Here are five fall plants that will make great additions to your autumn table.

Sweet potatoes

Sweet potatoes are flavorful root vegetables that are known to improve eye health and reduce the risk of macular degeneration, a common eye disorder often found in people over 50. Sweet potatoes also strengthen the immune system and help fight off chronic diseases and infections. An easy way to incorporate sweet potatoes into meals is to substitute them for dishes that utilize traditional potatoes, such as fries or mashed potatoes. You can also cook or purée sweet potatoes to make a variety of meals or side dishes. Remember, sweet potato pie is a classic for a reason.

Cranberries

These vibrant berries have the reputation of being a super food because they are rich in antioxidants and contain many vitamins that improve eyesight, protect against liver disease and lessen the risks and effects of a urinary tract infection.

Cranberries can be eaten raw or cooked, and added to savory or sweet dishes. Use them as a rich sauce on proteins or add sugar to create a sweetly tart snack. Also consider drinking cranberry juice or adding it to smoothies.

Green beans

Green beans improve eyesight, the immune system, help fight infections, and promote cell and muscle health. They are unique because they can stand alone as a side vegetable or be incorporated into main dishes with ease. Add them into soups, stews, pies, salads and tomato sauces, or enjoy them boiled, grilled, baked or roasted.

Carrots

This sweet vegetable is commonly added to sides and soups for a reason. Carrots are full of vitamins that help improve eyesight and the immune system to fight off infec tion and disease. They also strengthen bones and are full of fiber to promote good digestion. Carrots are one of the most versatile foods that can be added to most dishes for a sweet touch. Eat them raw or cooked, add to salads, soups, stews or vegetable curry, or blend them into a soothing smoothie. Don’t forget the timeless carrot cake.

Pumpkins

A popular fall plant rich in vitamins, pumpkins help improve eyesight, strengthen the immune system and improve heart and skin health. They’re also a versatile food that can be utilized in many ways. Eat them raw or cooked. Use the leaves or flowers to add a unique flavor to your soups and stews. The pumpkin flesh can also be a great addition to soups, curries, pies and pastry filling. Have fun with a hollowed out pumpkin by using it as a bowl for rice or other dishes that involve scooping.

Whether you’re preparing a daily snack or planning a festive feast, these nutrient-rich autumn delights will make the perfect addition to your table.

Visit bit.ly/healthy-produce to learn more about these healthy fall foods.

Rue Reynold is the editorial assistant for Carolina Country.

Don’t Waste Your Cash this Holiday Season

Five ways to save money when holiday shopping

By Rue Reynold

The season of celebrating joy, family and heritage is right around the corner, but for some would-be shoppers, the holidays can be a stressful time. Here are five tips to help you conquer the horrors of holiday shopping and save money in the process.

1Shop refurbished

Opting for a used item rather than a brand new one sounds cheap, but can actually be the best deal. Refurbished products are thoroughly tested and brought to a “like new” state before being put on sale. They also often come with reasonable warranties or trade-in offers, just in case anything goes wrong.

2 Consider post-holiday shopping

The prices of some products are some times raised to take advantage of the holiday season. If you and your loved ones don’t mind giving or receiving gifts after the formal celebrations are over, try shopping once prices have been discounted or reduced to normal.

3 Don’t forget the discounts

Whether it’s coupons, clearance or holiday sales, discounts can be found everywhere. Be sure to look at your options and whether any sales might be coming up before buying something at full price.

4

Be an early bird

Make a list and check it twice for the things you need to buy and where you can find them at the best price. Consider the location, any sales that might be coming up and plan accordingly.

5Check out local community listings

Sometimes priceless treasures are found right in your neighborhood at a fraction of the original cost — or even for free. Look at yard sales and community marketplaces to see what you’ll find.

Rue Reynold is the editorial assistant for Carolina Country.

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Seasonal Favorites with a Healthy Touch

Fill your holiday table with foods rich in taste and nutrients

Surprise your family with delicious meals fit for the season that are full of nutrients and antioxidants. Hearty yet light with a traditional touch, these dishes are simple to prepare, deliver on flavor and will add a pop of color to your autumn table.

Find your local farmer’s market at ncfarmfresh.com to pick up fresh sweet potatoes and carrots (typically in season through winter) to make these dishes sing.

Visit NCSweetPotatoes.com and Culinary.net for more holiday-inspired recipes.

—FamilyFeatures.com

Carrot Cake

This timeless treat is fit for the season and created using everyday ingredients.

2¼ cups flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon baking powder

1 cup vegetable oil

1¼ cups sugar

3 eggs

1½ cups carrots, shredded

1 cup crushed pineapple with juice

2/3 cup walnuts

Frosting:

2 packages (8 ounces each) cream cheese

¾ cup butter, softened

1 teaspoon vanilla extract

5½ cups powdered sugar

Heat oven to 350 degrees.

In large bowl, sift flour, baking soda, salt, cinnamon and baking powder.

In mixing bowl, blend oil and sugar together. Add eggs one at a time. Gradually add in carrots and crushed pineapple.

Add dry mixture to wet ingredients and beat until smooth. Fold in walnuts.

Pour batter into two lightly greased 8-inch round cake pans and bake 25–30 minutes, or until knife inserted in center comes out clean.

Allow cakes to cool completely. Remove cakes from pans and slice off tops to level cakes.

To make frosting: In mixing bowl, blend cream cheese, butter and vanilla together. Gradually add in powdered sugar and mix until smooth.

Spread two large spoonfuls of frosting over top of one cake and stack second cake on top. Frost entire cake with remaining frosting.

Sweet Potato Wedge and Purple Cabbage Salad

With poppyseed dressing

This colorful side dish is effortlessly simple and combines crispy and smooth textures.

2 sweet potatoes

½ head purple cabbage

1 tablespoon olive oil Salt, to taste

Pepper, to taste

6 tablespoons poppyseed dressing, divided

1 tablespoon chopped parsley

2 cups grape tomatoes, halved

3 tablespoons feta cheese, crumbled

Preheat grill to 400 degrees.

Scrub and wash sweet potatoes. Cut each into six wedges. (If sweet potatoes are long, consider cutting wedges in half.)

Parboil sweet potatoes 5 minutes; drain and cool 5 minutes.

Shred cabbage into thin slices.

Toss sweet potatoes wedges with olive oil and salt and pepper, to taste.

Place sweet potato wedges on grill per pendicular to grates over direct heat; grill about 3 minutes on each side, or until

tender-crisp with grill marks on each side. Remove from grill and set aside.

In zip-top bag or large bowl, toss cabbage with 4 tablespoons poppyseed dressing until coated. Add parsley and tomatoes; toss.

To serve, place sweet potato wedges on bed of dressed cabbage and drizzle with remaining poppyseed dressing. Sprinkle with cheese.

Serve warm or cold.

Yield: 4 servings

through

Othe state, a group of golfers will be gathered around a putting green, standing at attention with their hats off and covering their hearts. The national anthem plays from a Bluetooth speaker mounted to a golf cart. Then the tournament begins.

These are not just patriotic golfers, but veterans and their families with a love for golf and a need for the camara derie and competition that the military life afforded.

Born in 2014, the Veteran Golfers Association (VGA)(vgagolf.org) is headquartered in Pinehurst, the heart of North Carolina’s golf country. Josh Peyton, VGA president and CEO and a founding member, describes the community as a network of kindred spir its who mutually served, who now can serve one another through a network of support and friendly competition.

“Although the VGA is a competitive golf league, the spirit of this organiza tion is more about camaraderie than it is the competition,” Josh says. “It’s just like when we were in — we are there for one another.”

The VGA boasts hundreds of national and international tournaments every year. From Fort Bragg to Fort Lewis; from Austin to Anchorage, veterans are competing for the glory to compete at the highest tournament events. The most coveted of tournaments is the annual battle between all the military branches: the Armed Forces Cup.

Larry Mays, a recent Armed Forces Cup winner and wounded veteran, makes the VGA tournaments a priority in his retired life.

“I’m back among my brothers in arms out here.” Larry says, while standing on the green of Pinehurst Number Four. His Army team had just celebrated a first-place victory.

While the Army’s teams took home the 2021–22 season trophy, all the competitors — the best golfers from each branch of the military — found more than a tournament, but a chance to represent their military branch. A chance to serve. For some, it has become a lifeline.

“This community helped me through the toughest times in my life,” says VGA member Kenneth Raynor. “They helped me fight and survive after my time in service. I credit these relation ships and their support with my life. I wouldn’t be here if not for them.”

The VGA has more than 16,000 members, and the organization has great ambitions to spread the network to more veterans and their families who are looking to expand their service-family. Golf is

both therapeutic and competitive. Many of the VGA members daily suffer from injuries they sustained while serving. In fact, Josh and Joe Caley, VGA vice president and commentator at the Armed Forces Cup, met while representing the U.S. military’s wounded veterans in a golf tournament. They both know the cost of military service and they strive to provide an environment that welcomes all veterans. On the golf course, with a comrade in arms, veterans are able to enjoy a fellowship that is unique and desperately needed. From Josh and Joe’s initial connection — and realization of the therapeutic nature golf and camaraderie has in the lives of veterans — they conceived of the VGA.

Like wildfire, the VGA has spread across the nation. From its NC home, VGA has built a growing network of members and an impressive list of tournament locations.

“It has been a lot of great work to bring us here, and we have a lot more work to continue,” Joe says. “But it’s rewarding. A post-service life’s work, for sure.”

Carolina Country Contributing Editor

Gordon Byrd is a veteran who works for UNC Pembroke. While not working or writing, he spends most of his time with family and church.

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Caring for Animals and Pets, Efficiently

Energy considerations, inside and out

By Jonathan Susser

Q:We currently own a dog, a cat and a few chickens. We’re thinking about expanding our small backyard farm and adding a few more animals. What are some energy-related issues we should be mindful of when it comes to our animal friends and our monthly electric bill?

A:Energy demands for pet and animal care can be a bit sneaky and can increase your bill more than you realize. Awareness can go a long way toward cutting back your usage, saving you money each month and minimizing surprises.

Indoor pets

If your indoor pets are big shedders, make sure you check and change the filter of your central heating and cooling system regularly. It will clog up more quickly with all that fur and then have to work harder to effectively circulate air. We’ve also seen people covering up supply vents with food bowls — try to avoid that if possible so you don’t restrict airflow.

If you have a pet door, make sure it fits well to prevent conditioned air from escaping your home (and critters from entering). Also, leaving the TV or lights on for your pets while you’re out and about can add up over time.

Outdoor livestock

Much of the energy use for farm animals comes from lighting, heat and water. Lighting is critical for raising chickens, so consider using energy-efficient LEDs in place of incandescent bulbs and other lighting technologies in poultry houses (and other livestock barns). They’ll save you money, give off less heat and last longer without affecting productivity. LEDs are also a good option if you have

outdoor lighting for safety and security.

Larger farm animals, such as horses and cows, require a lot of water for hydration and care. Properly insulated and correctly sized (for the number of animals) livestock waterers will reduce energy consumption. If using water bowl heaters, unplug them when heat is no longer needed. You may even be able to take advantage of energy-free livestock waterers, which don’t rely on any electricity.

If you have a dedicated hot water spigot line to rinse off equipment, wash pets or clean structures, keep in mind that it consumes energy in addition to water — both through the cost to power a well pump, as well as the cost to heat the water.

Effective ventilation is another essential component of managing all types of farms. Replacing older singlespeed ventilation fans with high-efficiency (single-, multi-, variable-speed) models can provide energy and cost savings. Aim to keep fan blades and screens clean, as dust, feathers and other matter will stick to them and obstruct airflow.

As you might with other new technologies, be sure to reach out to friends, neighbors and your local co-op staff for recommendations, price options and incentives as you keep your home and farm healthy and productive.

Jonathan Susser is a content developer for Advanced Energy in Raleigh.

Fruits of the Vine

NC vineyards are gateways to activities, food and music

By Vanessa Infanzon

When farmers discovered regions in North Carolina provided the right climate, elevation and soil to grow European grape varietals, vineyards sprouted across the state. Now nearly 200 NC wineries produce award-winning wines and feature weekend events, food trucks, restaurants and accommodations (ncwine.org). Most locations host wine tastings and provide outdoor seating with impressive views of grapevines and mountains — here are just five examples from around the state.

Burntshirt Vineyards

Hendersonville, Henderson County burntshirtvineyards.com

The Oates family expanded its fruit growing business in 2013 when wine-making became popular in North Carolina. Visitors gather around the firepit or on the outdoor patio to enjoy trivia nights, live music and food trucks. Seasonal holidays are celebrated with special events such as the Sip & Spa and Shag & Swing.

The Vintner’s Table, a farm-to-table restaurant serving lunch and dinner, is the vineyard’s newest edition. Stay the night at the Vintner’s Cottage, a 1939 home with two bedrooms, one full bath and a view of the vineyard from the porch.

Childress Vineyards

Lexington, Davidson County childressvineyards.com

NASCAR team owner Richard Childress opened this vineyard in 2004 after being inspired by the ones in California. Spend time at various activities: Paint and Sip, dueling piano dinners, dances and more. The vineyard's restaurant, Bistro in the Pavilion, serves lunch daily.

Head into downtown Lexington to find the best barbecue joints or plan around the city’s annual Barbecue Festival (thebarbecuefestival.com) in

October. Stay the night at the Holiday Inn Express & Suites at the Vineyard, which is adjacent to the estate and connected via a walking path.

Elkin Creek Vineyard Wilkes County elkincreekvineyard.com

Peace and serenity are in abundance at Elkin Creek Vineyard. Guests can sit along the creek listening to a gentle waterfall. Outdoor enthusiasts will appreciate a good night’s sleep in one of the vineyard’s cabins.

Nearby Elkin’s small town vibe packs in a lot of activity: Hike to Carter Falls, a one-mile roundtrip to a 50-foot cascade. In spring and summer, float down the Yadkin River in a rented kayak or tube from Rocky Forest River Run (rockyforestriverrun.com). Stroll through downtown Elkin for artists and galleries, along with coffee shops, diners and ice cream shops to fuel your adventures.

Shelton Vineyards

Dobson, Surry County sheltonvineyards.com

Harvest Grill, Shelton Vineyard’s onsite restaurant, is a stop along the Surry Sonker Trail (“Save Room for Sonker,” December 2021, page 34), and the vineyard’s sweeter wines are sometimes incorporated into its sonker. A rotating brunch

menu is also available, along with salads, sandwiches and entrees for lunch and dinner.

Participate in one of the vineyard’s special fall events: Harvest Festival on Oct. 8, Murder Mystery Dinner on Nov. 11 and the Wine Showdown on Nov. 18. The Hampton Inn & Suites Shelton Vineyards, a few miles down the road, offers shuttle service to and from Shelton.

Treehouse Vineyards Monroe, Union County treehousevineyards.com True to its name, three treehouses stand tall on the vineyard’s 35 acres. Two treehouses set in white oaks are available for overnight accommodations. For a small get-together or a romantic evening, rent the Date Night Treehouse by the hour. Weekend events include live music, trivia nights and karaoke. Sign up for a DIY class such as candle making, calligraphy, painting or gardening. Latin Nights are popular monthly events with a Latin DJ and dancing. Grab food from the food truck or snacks and charcuterie items from the gift shop.

Vanessa Infanzon moved to Charlotte for college and never left. When she’s not writing about business or travel, she’s paddle boarding on the Catawba River.

Childress Vineyards

Shelton Vineyards

Elkin Creek Vineyard

Childress Vineyards

BOOST BLOOD FLOW TO YOUR LEGS, FEET, AND HANDS WITH A 95% SUCCESS RATE VERIFIED BY CLINICAL STUDY

A re-discovery from the 1600s is causing a frenzy within the medical system. A weird herb has been shown in six clinical studies (and by thousands of users) to be very effective for leg and feet pain, burning and numbness – with no side effects – at low cost – and with no doctor visit or prescription needed.

This weird herb comes from a 12-foot tall tree that grows in Greece and other countries in Europe. In the old days, people noticed that when their horses who had leg and feet problems ate this herb – it was almost like magic how quickly their problems got much better. They called it the “horse herb”. Then somehow with Europe’s ongoing wars, this herbal secret got lost in time.

“It works for people who’ve tried many other treatments before with little or no success. Other doctors and I are shocked at how effective it is. It has created a lot of excitement” says Dr. Ryan Shelton, M.D.

Its active ingredient has been put into pill form and improved. It is being offered in the United States under the brand name Neuroflo.

WHY ALL THIS EXCITEMENT?

Researchers have found an herb originally from Greece that has been shown in six placebo-controlled medical studies (543 participants) to be effective and safe. This natural compound strengthens blood vessel walls and reduces swelling to stop the pain and suffering.

95% Reduction in LEG SWELLING, Verified in Clinical Study

Says Dove Medical Press & Development and Therapy

... meaning, discomfort, water retention, leg swelling, tiredness and circulation improved in 95% of test subjects

Poor blood flow in the legs and feet is one of the common problems that develops as we age. Millions of Americans suffer from neuropathy and chronic venous insufficiency (CVI), edema, and other leg/ feet problems – millions have these but are undiagnosed.

Today’s treatments don’t work for a high percentage of people – and they have side effects that make them hard to tolerate or that people do not want to risk. This includes prescription drugs, over the counter pain pills, surgery and compression.

HOW IT WORKS

Here’s why you have pain now: Your arteries have weakened. Your arteries can’t carry enough blood, nutrients and oxygen down to your legs and feet. This damages your nerves and causes your burning, tingling and numbness.

The herbs in the pill Neuroflo strengthen your arteries that carry blood, nutrients and oxygen to your feet and legs. It improves your circulation so oxygenated blood goes to the nerves and repairs them. This makes your nerves grow stronger so your pain fades away and your legs and feet feel much younger again.

Katerina King from Murrieta, California says, “I had hands and feet tingling and snapping and burning feeling. It made my life very uncomfortable. I had a hard time walking, my legs felt like they each weighed 50 pounds. Once I got in my car and my feet felt so heavy I couldn’t even drive the car. With Neuroflo I have no more tingling, cold or burning painful legs and feet. It went away.”

WHAT DOCTORS ARE SAYING

“Now I finally have a natural solution I can recommend to my patients who suffer from leg and feet problems and pain. I’m delighted because previous treatments were not effective, but Neuroflo has worked for every one of my patients with no side effects” says Dr. Eric Wood, N.D.

WORKS IN AMAZING WAY: A prickly plant was used in Europe in the 1600s to revitalize ailing legs. Lost over the centuries, it is now making a comeback as US doctors rediscover its impressive results – sending relief to thousands of users with:

• Burning, Tingling, Numbness

• Swollen, Achy Feet

• Painful Legs & Feet

• Varicose Veins

for safe and fast relief,” said Dr. Wood, a Harvard trained doctor who has appeared on award winning TV shows.

Now you can get a good night’s sleep - peaceful, restful sleep – with no pain, tingling, zinging, itching or zapping. Improve your balance and coordination. No side effects – safe to take with other medications. Enjoy your favorite activities and hobbies again. Be more active, have more fun, enjoy life more. Don’t risk irreversible damage to your feet and hands. Don’t get worse and wind up in the hospital or a nursing home.

Neuroflo is GUARANTEED to work for you – or you will get full refund with a 90-day unconditional money-back guarantee. It is NOT sold in stores or online. No prescription or doctor visit is required.

50% OFF FOR THE NEXT 10 DAYS

This is the official release of Neuroflo for Carolina Country Readers. Therefore, everyone who calls within the next 10 days will receive 50% OFF their first order. A toll-free hotline number has been set up for local readers to call for this 50% OFF savings. The number will be open starting at 7:00 am today and only for the next 10 days.

Swollen legs are a warning sign. They mean blood and fluid is forced out of the blood vessels into the surrounding tissue. this causes non-stop pain. This is where Neuroflo’s active ingredient is such a big help.

Dr. Ryan Shelton, M.D. says “This is new and different. It works for people who’ve tried many other things before. It is natural with no side effects. Don’t give up hope for your leg and feet pain, burning, tingling and numbing. This pill is working for countless people after other treatments have failed them. I highly recommend it.”

“Neuroflo is a terrific choice for people with leg and feet issues. The clinical trials in support of this herb show it is very effective

All you have to do is CALL TOLL FREE 1-877-290-3841 and provide the operator with the special 50% OFF discount approval code: NEF158.

Important: Due to Neuroflo’s popularity and recent media exposure on ABC, CBS and FOX NEWS, phone lines are often busy. If you call and do not get through immediately, please be patient and call back. Those who miss the 10 day deadline for 50% OFF will have to pay more for Neuroflo.

prevent

a prickly herb has been discovered to….

Fringe Trees for the Win

Bidding farewell to the Bradford pear

Story and photos by L.A. Jackson

November is a good month for forward-thinking gardeners to add to the eye-catching enjoy ment of their landscapes by planting more woody ornamentals. And one small tree that lands on many garden ers’ “must have” list is the Bradford pear, because of its impressive spring display of bright white blooms.

Well, I hate to put the kibosh on such a popular tree, but folks, it really should be close to the top of your “must avoid” list. Why? For starters, the limbs on a maturing Bradford tend to become frailer over the years, result ing in broken branches and odd-shaped trees. Even worse, this ornamental’s seeds can spread so easily that it has been designated as invasive in many states. Starting in 2024, it will even be banned for sale in South Carolina.

While I do enjoy the visual cheer white Bradford blooms bring to the early spring garden, I also know there are better trees that can put on just as good a show. One of my prime candidates for weaning gardeners off Bradfords is the fringe tree (Chionanthus virginicus).

Unlike Bradford pear, fringe tree is a native, residing mainly in the eastern United States, where it is normally found in lowlands, savannahs and river bottoms. It has a similar rounded form but is shorter than a Bradford, only reaching to about 20 feet tall. The fringe tree also blooms slightly later in the spring, meaning it usually misses being bit by late frosts.

Fringe tree blooms are delightful clusters of curled, fragrant, fluffy strands that drip down to cover the tree in puffy white clouds just as its new spring leaves begin to emerge. This show will last for a few weeks, and if a male tree is around, female trees will produce small, bluish drupes that will be gobbled up by eager birds in late summer.

The fringe tree performs best in full sun. Although its indigenous roots often grip soggy ground in the wild, this pretty can be planted in just about any type of soil. The key to keeping it happy is to maintain mulch under the tree and water well during extended periods of dry weather.

Fringe trees are usually not

Fringe tree

strangers to local garden centers and certainly aren’t hard to find online. If you would like to shop regionally, two good online sources are Wilson Brothers Gardens (wilsonbrosgardens.com) in McDonough, Georgia, and Ty Ty Plant Nursery (tytyga.com) in Ty Ty, Georgia.

L.A. Jackson is the former editor of Carolina Gardener Magazine. Contact L.A. at lajackson1@gmail.com

L.A.’s website of the month: A.M. Leonard’s Gardener’s Edge (gardenersedge.com) is a good site to shop for professional garden tools for you or gardeners on your Christmas list.

Garden To-Do’s for November

Fringe tree isn’t the only small tree native to North Carolina that can help gardeners get over Bradford pears. Another good choice is our own state tree, the dogwood (Cornus florida), which also explodes with pleasing white blooms in the spring. Ditto for serviceberry (Amelanchier sp.), with cultivars such as “Autumn Brilliance,” “Princess Diana” and “Ballerina” being popular picks. And although it might sound like an oxymoron, there are even white-blooming redbuds (Cercis canadensis) such as the selections “Royal White,” “Alba” and “Texas White.”

North Carolina’s state tree, the dogwood

If your lawn mower has given you dependable service this growing season, return the favor with year-end attention. After disconnecting the spark plug, wash out any grass clippings stuck underneath the mower’s deck and also examine the blade, replacing or sharpening it, if necessary. Finally, drain out old gas and, if you haven’t done it in the last two years, change the oil.

F As the summer veggie patch slips into its winter hiatus, begin cleaning up debris and pulling spent plants. Also, as areas are cleared, turn over the soil. These simple chores will help prevent diseases and bad bugs from overwintering in the garden.

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Advertising published in Carolina Country is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to customers at the advertised price. All ads must adhere to Carolina Country’s advertising policy, which can be found in our media kit at carolinacountry.com/advertise/MediaKit. The magazine, North Carolina Association of Electric Cooperatives, Inc., and the member cooperatives do not necessarily endorse the products or services advertised. Advertising that does not conform to these standards or that is deceptive or misleading is never knowingly accepted. Should you encounter advertising that does not comply with these standards, please inform Carolina Country at 3400 Sumner Blvd., Raleigh, NC 27616. 919-875-3091.

Anytime, Anywhere Granola

Put this granola in decorative airtight jars or gift bags to give for the holidays. You can use it on everything — with milk, yogurt, fruit or as a topping for baked apples. Recipe adapted from the King Arthur Flour website.

3 cups old-fashioned rolled oats (not instant or quick-cooking)

½ cup coarsely chopped unsalted pecans

½ cup coarsely chopped unsalted walnuts

¹⁄₃ cup unsalted sunflower seeds

1 teaspoon cinnamon

¼ cup vegetable oil

½ cup maple syrup

½ cup dried blueberries

¾ cup dried cranberries (low-sugar preferred)

¾ cup golden raisins

Preheat the oven to 250 degrees. Line a rimmed baking sheet with parchment paper.

In a large bowl, combine the oats, nuts, sunflower seeds and cinnamon. In a separate bowl, whisk together the vegetable oil and maple syrup. Add the oil mixture to the oat mixture and stir to combine.

Spread the mixture evenly on the prepared sheet pan. Bake for about 90 minutes, stirring every 15 minutes or so, until it’s very light brown. Let cool in the pan to room temperature.

When the mixture is cool, place in a large bowl and stir in the dried fruit.

Store in an airtight container for up to six weeks.

Yield: Makes about 6 cups

Blackberry-Earl Grey Tea Jelly

This easy-to-make jelly has become a holiday gift favorite. The subtle flavor is intriguing, and frozen berries work fine. For information on safe canning, visit ballmasonjars.com or the NC State Extension Service’s Food Safety site, bit.ly/safe-canning

2 pounds blackberries (fresh or frozen)

2 Earl Grey tea bags

1 strip (1-inch wide) fresh lemon zest

3½ cups sugar

1 box (6-ounce) liquid pectin

4 half-pint canning jars

Place the blackberries and about ½ cup water in a saucepan. Bring to a boil, then reduce to sim mer and stir constantly until the berries begin to soften and break down, about 5 minutes.

Strain the mixture through a fine-mesh strainer or a colander lined with cheesecloth into a large bowl. Press the berries gently, then allow them to drain. Reserve the juice and discard the berries. You should have about 1¼ cups of juice.

While the berries drain, bring 1 cup water to a boil. Place the teabags and lemon zest in a heatproof bowl. Pour the boiling water over the tea bags and lemon. Cover the bowl with a saucepan lid and let steep for 1 hour. Remove and discard the bags and lemon.

In a large saucepan, combine the blackberry juice and tea infusion and stir in the sugar. Bring the mixture to a rolling boil over high heat, stirring constantly to dissolve the sugar. Then stir in the pectin (both of the packets in the box) and continue to stir and boil the mixture for 1 to 2 minutes, until the liquid passes the gel test (it thickens and drops in a loose sheet from a spoon).

Remove the saucepan from the heat and ladle the mixture into clean half-pint canning jars. Screw on the lids. Process in a boiling water-bath canner for 5 minutes, then remove and cool on folded kitchen towels or a rack.

Yield: Makes 4 half-pint jars

Italian Herb Vinegar

Add flavor to salads and marinades with this herb vinegar, which makes lovely gifts when poured into pretty glass bottles. Fresh herbs (fine to include the stems) provide the best flavor, but you can use dried ones.

½ cup fresh thyme (or ¼ cup dried)

½ cup fresh oregano or marjoram (or ¼ cup dried)

2 cloves garlic, peeled and lightly crushed

2–3 bay leaves (dried or fresh)

2 cups white wine vinegar

If using fresh herbs, rinse and let dry thoroughly.

Put herbs in a large glass jar or container with a lid, then add the garlic and bay leaves. Crush the herbs lightly with a wooden spoon. Pour in the vinegar. Cover the jar with the lid and let sit in a dark place at room temperature for a week, shaking the jar every day or so.

After a week, taste the vinegar — if the flavor isn’t strong enough, let sit for a few more days and taste again.

When the flavor is to your liking, strain the vinegar through a fine-mesh strainer or a colander lined with cheesecloth to remove the solids. Discard the solids. Pour the vinegar into clean bottles for storage or giving.

Yield: Makes 2 cups

Digital Extra

We take food seriously. Visit carolinacountry.com/recipes to search more than 1,000 recipes by name or ingredient.

Unless otherwise noted, recipes on this page are from Debbie Moose (debbiemoose.com), who has authored seven cookbooks and is a former food editor for The News & Observer in Raleigh.

From Your Kitchen

Sweet Potato Pie

Whipping the egg whites lends an airy boost to this Sweet Potato Pie, lightening up its earthy goodness. Keep it local by using some North Carolina sweet potatoes — after all, our state is the No. 1 producer in the country.

2 small–medium sweet potatoes, roasted or canned

½ cup sugar

1 teaspoon cinnamon

¼ teaspoon ginger

¼ teaspoon nutmeg

Preheat oven to 425 degrees.

¼ teaspoon cloves

1 teaspoon vanilla extract

1 cup milk

2 eggs (whites and yolks separated)

1 9-inch unbaked pie shell

Mash your sweet potatoes well and combine with sugar, cinnamon, ginger, nutmeg, cloves, vanilla, milk and egg yolks in a large bowl. In a separate bowl, beat egg whites until stiff. Fold egg whites into pie filling. Pour into an unbaked pie shell.

Bake for 10 minutes; reset oven to 375 degrees and then bake about 30 minutes or until filling is set.

Recipe courtesy of Christa Grosvenor of Eure, a member of Roanoke Electric.

Send Us Your Recipes

Contributors whose recipes are published will receive $25. We retain reprint rights for all submissions. Recipes submitted are not necessarily entirely original. Include your name, address, phone number (for questions), and the name of your electric cooperative. Mail to: Carolina Country Kitchen, 3400 Sumner Blvd., Raleigh, NC, 27616. Or submit your recipe online at: carolinacountry.com/myrecipe.

where in Carolina Country is this ?

Send your answer by November 15, with your name, address and the name of your electric cooperative.

Online: carolinacountry.com/where

By mail: Where in Carolina Country? 3400 Sumner Blvd. Raleigh, NC 27616

Sign up for email updates to guess next month’s “Where Is This” ahead of print publication: carolinacountry.com/register

Multiple entries from the same person will be disqualified. The winner, chosen at random and announced in our January issue, will receive $25.

September’s winner

The September “Where Is This” photo by Jones-Onslow EMC member Faye Johnson features the Freedmen’s Schoolhouse located on N. 4th Street in downtown Smithfield. This historic two-room school in Johnston County, built by the Freedmen’s Bureau in 1868 for freed slaves, served the local African American community until 1912. It is believed to be the only remaining freedmen’s schoolhouse in North Carolina. As with the few remaining Rosenwald Schools in the state, restoration plans are in process for the schoolhouse, with completion tentatively set for spring 2023. The winning entry chosen at random from all correct submissions came from Stephen McDaniel of Boone, a Blue Ridge Energy member.

Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where

carolina creators

Autumnal Peak

Photo by Glenn Poplin, Maxton A member of Lumbee River EMC

A fall view of the Linn Cove Viaduct Bridge, which hugs Grandfather Mountain at milepost 304 on the Blue Ridge Parkway.