Full Service Catering Fall & Winter Menu 2019
2020
Full Service Catering Carlino's Full Service Catering prides ourselves on creating a truly memorable, authentic experience. From corporate cocktail parties to rehearsal dinners and weddings, Carlino's full service team will produce a one-of-a-kind event handling all your rental, staffing and dining needs. We have partnered with some of the area's most unique locations and vendors to make your next event memorable. Call one of our professional Event Coordinators today and allow us to bring your vision to life while immersing yourself in the Carlino's experience.
Table of Contents Breakfast and Brunch
1-3
Passed Hors d'oeuvres
5-6
Antipasti
Cocktails
Grazing Tables
4-11
7-10 11
Action Stations
12-14
14
Carving Stations Pasta Stations
Buffet Menus
13
15-18
Dessert Displays
19-20
Self Service Beverage Stations
22-24
Beverage Service
21-22
Breakfast and Brunch
1
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The Classic Breakfast $19.99/person
Scrambled Eggs (choose two) plain, cheese, ham and cheese,
vegetable (mushrooms, onions, peppers and spinach) and vegetable and cheese
Breakfast Meats Lancaster County smoked bacon, ham and sausage Bread Basket assorted sliced bagels, homemade artisan breads, flavored cream cheese, jams and butter
Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Fresh Seasonal Fruit Salad Coffee and Tea Ribboned Home Fries
The Dutch Country $19.99/person
Belgian Waffles whipped butter and warm maple syrup
Breakfast Meats Lancaster County smoked bacon and ham and pork roll
Scrambled Eggs Breads Ribboned Home Fries Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Seasonal Fruit Salad Coffee and Tea
A Morning in Tuscany $20.99/person
Strata bell peppers, caramelized onions, a blend of Italian cheeses,
sliced prosciutto, soppressata, salami, sharp provolone and fontina cheeses
Almond Mascarpone Stuffed French Toast with baked apples Artisan Bread and Pastry Basket ciabatta, sfogliatelle and biscotti Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Sliced Fresh Fruit Coffee and Tea
The New Yorker $22.99/person
Lox, Peppered Mackerel and Smoked Whitefish garnished with caperberries Albacore Tuna Salad
Classic Egg Salad green leaf lettuce sliced tomatoes, capers and sliced red onions Bread Basket assorted sliced bagels, homemade artisan breads, flavored cream cheeses, jams and butter
Fresh Squeezed Orange Juice Fresh Squeezed Grapefruit Juice Coffee and Tea Sliced Seasonal Fruit
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2
Breakfast at Tiffany's $21.99/person
Fritatta egg bake with butternut squash, kale and goat cheese
Mascarpone Stuffed Crêpes house-made crêpes filled with spiced mascarpone and topped with fruit topping
Poached Salmon dill cucumber sauce
Breakfast Trifle layers of winter berries and oranges, low-fat vanilla Greek style yogurt and granola
Bread Basket assortment of homemade artisan breads, multigrain and energy bread and croissants with jams and butter
Coffee and Tea
Fresh Squeezed Orange Juice
Omelette Station $14.99/person *requires (1) chef attendant per 20 guests
Omelette Selections smoked salmon, sautéed onions, baby spinach,
tricolor peppers, mushrooms, chopped tomato, cheddar and jack cheeses, mozzarella cheese, crumbled feta cheese, sour cream, avocado and salsa
Breads homemade energy raisin walnut bread and fresh assorted bagels with butter and cream cheese
Choice of One Salad *may be substituted with mini danish and pastry assortment
Harvest Cobb Salad chopped romaine, local bacon, hardboiled eggs, apples, dried cranberries, pecans, goat cheese and poppyseed dressing
Baby Spinach Salad roasted beets, sweet potatoes, red bell peppers, red onion, pumpkin seeds and fig balsamic vinaigrette
Classic Caesar Salad romaine and radicchio lettuces,
shredded Parmigiano Reggiano and homemade focaccia croutons with Carlino’s signature Caesar dressing
3
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Cocktails
One hour cocktail event without stations 8 pieces per person
$26.99 /person
6 pieces per person
$19.99/person
One hour cocktail event with one station Minimum of 30 guests.
One chef per 100 guests required.
Additional $6.99 per half hour beyond one hour of service.
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4
Passed Hors d'oeuvres Minimum of 30 Guests.
Seafood
Miniature Crab Cake remoulade dip
Sesame Crusted Seared Ahi Tuna ponzu sauce wf Spicy Tuna Tartare on a wonton chip
Smoked Salmon herbed crème fraîche and a cucumber cup Maui Shrimp Spring Roll red chili dipping sauce Shrimp Cocktail Shooter wf
Shrimp Lejon bacon wrapped tail-on shrimp and horseradish mustard dip wf Shrimp Cocktail shooter glass wf
Scallop Wrapped in Bacon dry scallop wrapped in applewood bacon wf
Beef
Sicilian Meatball bolognese meatball seasoned with raisins, mint and pine nuts in puttanesca sauce
Beef Bourguignon Puff marinated beef, red wine, classic seasoning and puff pastry Filet of Beef caramelized onion, horseradish cream, confetti of bell pepper and homemade crostini
Beef Tenderloin and Gorgonzola Skewer
American Wagyu Burger applewood smoked bacon and vermont cheddar
Poultry
Saltimbocca Bite sautéed chicken breast and sage wrapped with prosciutto on a skewer wf Grilled Sesame Chicken with pineapple on a skewer
Mini Chicken Wellington chicken breast, mushroom duxelle and puff pastry
Chicken Marsala Pot Pie slow roasted chicken, Marsala wine, cream, green onions, mushroom, red bell peppers, shallots and a buttery pie crust
Ginger Chicken Meatball ginger, garlic and red chili marinade presented on a paddle
vv (vegan) 5
v (vegetarian)
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wf (wheat free) 610.649.4046
df (dairy free)
gf (gluten free)
Passed Hors d'oeuvres Minimum of 30 Guests.
Pork
Stuffed Mushroom stuffed with crumbled house Italian sausage, roasted red pepper, sautéed spinach, Asiago and garlic wf Pork Carnita Taquito slow simmered pork, onions, fresh lime, cilantro and Mexican spices rolled into a miniature tortilla
Coney Island Franks stuffed with sauerkraut and mustard in a puff pastry wrap
Candied Apple Wrapped in Pork Belly Fuji apples baked with cinnamon and sugar, wrapped in pork belly and smoked with applewood on a bamboo paddle skewer wf New! Italian Sausage and Dates house Italian sausage stuffed dates, wrapped in bacon with lemon aioli dipping sauce wf
Cheese
Caprese Skewer mozzarella, grape tomatoes, fresh basil and a pesto drizzle French Brie and Pear Brie, pear compote, almond paste and phyllo
Cranberry and Brie orange zest and chopped walnuts in a phyllo roll
Apple and Bacon Jam Crostini French Brie and fresh thyme on a house crostini
Vegetarian and Vegan
Druken Fig Tart brandied fig jam, fresh rosemary, Gorgonzola, walnuts and orange zest in a vegan tart shell
Roasted Artichoke Patty roasted red pepper crème fraîche
Pickled Beet Salad Skewer slow roasted beet cube, goat cheese, baby arugula and lemon honey dressing
Vegan Caponata Tart Sicilian fried eggplant, tofu, whole roasted pine nuts, sweet and tangy sauce in a vegan tart shell vv
Polenta topped with Kennett Square mushrooms, baby spinach, garlic, fresh herbs and roasted cherry tomato
Grilled Zucchini Rollatini rolled with herbed goat cheese
Vegetarian
Roasted Artichoke Patty roasted red pepper and crème fraîche
Mozzarella Pineapple Skewer fresh ciligiene mozzarella, grilled pineapple, white pineapple balsamic and rosemary wf
Grilled Vegetable Crostini seasonal vegetables and pesto cream on a crostini Polenta Cake tomato jam and goat cheese wf
Grilled Eggplant Rollatini rolled with herbed goat cheese wf www.carlinosmarket.com
610.649.4046
6
Grazing Boards A Visual Feast
A board for every occasion. We can set up a grazing board anywhere - in your home, at the office, at a pop-up, in a field or in your garden! These boards are perfect for a wedding cocktail hour, board meeting, garden party, afternoon tea function, cocktail party or brunch - truly any gathering Price based on one hour of service. Each additional half hour will accrue an additional fee per person.
Classic Cheese Grazing Board 8.99/person (per hour)
French Brie Danish blue artisanal cheddar mustard seed Beemster Gouda Carlino's extra sharp provolone Complemented with: olives, seasonal mostarda, fruit, nuts, fresh herbs, crackers and grissini *this selection may change due to seasonal availability
Cheese Monger Grazing Board 12.99/person (per hour)
Tete de Moine ribbons Moliterno di Vino Fromager d' Affinois triple créme Huntsman Tres Leches Moosbacher artisanal aged cheddar thyme infused honey seasonal mostarda fig jam fruit paste Marcona almonds seasonal fruit and herbs add salumi $3.00 per person add crudités $2.50 per person
Signature Crudités 6.99/person (per hour)
Seasonal raw vegetables artfully displayed and accompanied by homemade hummus caramelized onion and feta dip choice of dips: cusabi (cucumber wasabi), toasted sesame or ranch
Salumi, Cheese and Crudités $15.99/person (per hour)
Prosciutto Genoa salami Calabrese spicy salami pepperoni French Brie Danish blue artisanal cheddar mustard seed Beemster Gouda Carlino's extra sharp provolone seasonal raw vegetables choice of dips: cusabi (cucumber wasabi), sesame ginger, buttermilk ranch, hummus, fet dip or caramelized onion dip Complemented with: olives, seasonal mostarda, fruit, nuts, fresh herbs, crackers and grissini
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9
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Antipasti
Carlino's Antipasto $15.99/person
Artisan salumi (prosciutto, soppressata, salami and pepperoni) cheese monger selection of Italian imported cheeses bruschetta trio (classic tomato, mushroom, eggplant) house made dips (antipasto and muffaletta) vibrant olives (Abruzzo, Red Cerignola, Sicilian) stuffed banana pepper shooters (stuffed with prosciutto and sharp provolone cheese) roasted artichokes (fresh rosemary, extra virgin olive oil) grilled peppers with roasted garlic Kalamata olives balsamic glaze zucchini rollatini (stuffed with herbed goat cheese)
Mezze Board $12.99/person
Homemade hummus olivata spread (Kalamata olives, extra virgin olive oil) Caramelized onion and feta dip tzatziki marinated eggplant and zucchini dolmades (stuffed grape leaves) cheese assortment: marinated feta, pesto marinated ciliegine mozzarella, house dried sharp provolone authentic Greek olive medley asparagus cucumbers bell peppers tomatoes pistachios seasonal fruit and herbs pita flatbreads crostini
11
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Action Stations
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12
Carving Stations One Protein $16.99 per person
Carving Stations Include:
One Starch
One Salad
Sliced Bread
One chef attendant per 50 guests and a minimum attendance of 30 guests is required.
Rolls
$8.99 per person when added to a buffet as one entrée choice.
Carlino’s Authentic Porchetta boneless pork loin rolled and stuffed with fresh Italian herbs, rosemary, garlic, bay leaves, tied and slow roasted served au jus and with broccoli rabe aioli, fried long hot peppers and sharp provolone
All Natural Spiral Ham uncured bone-in spiral sliced ham, half of a ham locally raised and harvested with no antibiotics or added hormones, glazed with brown sugar, honey, apple cider and Dijon mustard gf
House Roasted Turkey garlic and herb seasoned turkey breast, served with homemade turkey gravy, cranberry mayonnaise and whole grain mustard
Beef Roast slow roasted peppercorn prime roast beef, horseradish cream and caramelized onions served with beef jus
Premium Carving Stations
$19.99/person
$9.99/person when added to a buffet as one entrée choice.
Roast Prime Rib of Beef beef jus, grain mustard and horseradish cream
Flank Steak marinated in soy, honey, fresh ginger, scallions and balsamic vv (vegan)
13
v (vegetarian)
wf (wheat free)
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610.649.4046
df (dairy free)
gf (gluten free)
Pasta Stations
Our signature Carlino’s action station is set-up so that each guest can customize his or her own pasta dish as a chef attendant creates it right in front of their eyes. These stations require one chef per 50 guests.
Trattoria Pasta Station $10.99/person Choose Three Fresh Homemade Pastas penne cheese ravioli
spirelli
Sauces aglio and olio
spaghetti
marinara
Vegetables Fresh baby spinach
alfredo
four cheese tortellini
classic basil pesto
grape tomatoes spring peas onions mushrooms chopped garlic zucchini yellow squash and carrots
Proteins grilled chicken
prosciutto
Toppings shredded Parmigiano Reggiano Station Setup cracked black pepper
grated Locatelli
red pepper flakes chopped parsley Carlino’s extra virgin olive oil butter white wine assorted breads
Terrazza Pasta Station $12.99/person Choose Three Fresh Homemade Pastas lobster ravioli lemon ravioli meat ravioli penne tricolor tortellini
Sauces aglio and olio
marinara
Vegetables fresh baby spinach onions
mushrooms
Proteins shrimp
pumpkin ravioli chicken and prosciutto tortellini
potato gnocchi alfredo
classic basil pesto butternut squash
grape tomatoes spring peas chopped garlic zucchini yellow squash carrots
grilled chicken
prosciutto
Toppings shredded Parmigiano Reggiano
Pasta Station Upgrade choice of one salad
Asiago and Romano blend $2.50/person
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14
Buffet Menus Please Choose:
Two EntrĂŠes Two Vegetables One Starch One Salad per Buffet Menu
15
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Trattoria Buffet Entrées Poultry
$19.99/person
Sautéed Chicken Breast with Roasted Artichokes sundried tomatoes in a cream sauce
Sautéed Chicken Breast with Kennett Square Mushrooms in a brandy mushroom cream sauce
Sautéed Chicken Breast with Chunky Tomato Puttanesca Sauce topped with fresh mozzarella
Turkey Roulade stuffed with cranberry bread stuffing and topped with natural turkey gravy
Beef Entrées
Beef Brasciole tender beef filet filled with our signature blend of Locatelli cheese, garlic, breadcrumbs and fresh herbs, hand-rolled and simmered in rustic tomato basil sauce
Beef Bourguignon stew of beef, pearl onions and button mushrooms in a hearty red wine brown gravy
Marinated Flank Steak red wine, fresh herbs, garlic and seasoning
Seafood Sustainably raised, hormone and antibiotic free.
Baked Tilapia rolled with fresh herbs, lemon, white wine and extra virgin olive oil Baked Mediterranean Salmon feta cheese, sundried tomatoes, black olives, scallions, lemon, olive oil and fresh herbs
Grilled Salmon topped mushrooms and shallots and apricot balsamic glaze
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16
Terrazza Buffet Entrées Poultry Entrées
$24.99/person
Baked Chicken Breast stuffed with baby spinach, local Kennett Square mushrooms and garlic in a cream quattro formaggio sauce
Sautéed Chicken Breast filled with apples and pears, wrapped in bacon in an apple cider sauce
Chicken Breast stuffed with broccoli rabe, roasted red peppers, provolone cheese in a white wine lemon sauce.
Beef Entrées
Flank Steak Rollatini baby spinach, roasted red peppers, Asiago cheese and beef au jus
Tri-Tip Beef Roast signature marinated tri-tip beef served with a salsa crudo (fresh herbs, white wine vinegar and red onions)
Seafood Entrées Sustainably raised, hormone and antibiotic free. Crab Cake lump crab, house seasoning, panko and spicy remoulade sauce Tilapia Stuffed with Crab Imperial lemon butter sauce
Baked Cod tomatoes, green olives, capers and fresh herbs
Baked Salmon topped with orange marmalade, cranberry and walnuts
Veal
Veal Marsala seasoned veal filet, Marsala wine, exotic mushrooms and cream
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Buffet Choices Vegetables
Sautéed Vegetable Medley garlic and extra virgin olive oil Grilled Seasonal Vegetables extra virgin olive oil, sea salt, fresh cracked black pepper, and balsamic glaze
Broccoli Formaggi roasted broccoli with Asiago cheese String Bean Amandine sautéed string beans, bell peppers, extra virgin olive oil, and toasted sliced almonds
Pan Roasted Brussels Sprouts dried cranberries, walnuts and olive oil Sautéed Peas spring peas, mushrooms, pearl onions, vegetable stock, extra virgin olive oil, butter and cracked black pepper
Starches
Wild Mushroom Risotto arborio rice, vegetable stock, olive oil, shallots, butter and fresh herbs
Tuscany Bean Farrotto farro, rice, tomato, garlic, cannellini beans, carrots, celery, shallots, butter, vegetable stock, extra virgin olive oil and seasoning
House-Made Porcini Mushroom Ravioli brandy mushroom cream sauce Homemade Pumpkin Ravioli butternut squash sauce Grown-Up Mac n' Cheese
Roasted Root Vegetables beets, parsnips, butternut squash, ruttabaga and turnips slow roasted with a medly of fresh herbs
Baked Ziti ricotta and mozzarella cheeses and marinara sauce Tortellini LaRosa homemade four cheese tortellini and LaRosa sauce Roasted Red Bliss Potatoes fresh herbs, signature seasoning blend and extra virgin olive oil
Roasted Sweet Potatoes sweet potato wedges, peppers, onions, white wine and Italian parsley
Salads
Traditional Caesar Salad Romaine and radicchio lettuces, Parmigiano
Reggiano, grape tomatoes, house made focaccia croutons and homemade creamy Caesar dressing
Trattoria House Salad Romaine lettuce, thinly sliced red onions, cucumbers, tomatoes and red wine vinaigrette
Baby Spinach Salad roasted beets, sweet potatoes, red bell peppers, red onion, pumpkin seeds and fig balsamic vinaigrette
Mesclun Salad baby lettuces, cranberries, Gorgonzola, walnuts and cream balsamic vinaigrette
Harvest Cobb Salad chopped romaine, local bacon, hardboiled eggs, apples, dried cranberries, pecans, goat cheese and poppyseed dressing
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Dessert Assortments
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Signature Miniature Pastries $5.99/person
Apple Almond Crumb Tart Hazelnut Glazed Cream Puff Tiramisu Cafe Cup Pumpkin Spice Tartlet Cannoli Chocolate Dipped Strawberries Eclairs Seasonal Fresh Fruit Tart
Dolci Italiani $5.99/person
A collection of your favorite Italian-inspired pastries, may include:
miniature cannoli, éclairs, hazelnut cream puffs, miniature sfogliatelle, ricotta pie, amaretti and pignoli cookies
Italian Cookie Display $4.99/person
An elegant arrangement of our homemade biscotti and cookies that may include:
Mama’s vanilla biscotti, classic chocolate dipped anise biscotti, lemon anginetti, amaretti, pignoli and Italian butter cookies
Chocolate Sensation $5.99/person
Seasonal Truffles Chocolate Covered Strawberries Chocolate Kissed Cannoli Chocolate Tartlets Tiramisu Petit Fours Handmade Seasonal Specialties
Cookie and Brownie Assortment $3.99/person Dark Chocolate Chunk Cookies Peanut Butter Cookies Sugar Cut Out Cookies Oatmeal Raisin Cookies White Chocolate Macadamia Cookies Chocolate Chip Brownies Chocolate Covered Pretzels
Available Upon Request
Gluten, Sugar Free and Vegan Options
Options for Kids
Cupcake Assortments
Specialty Cakes Please refer to our cake menu.
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Beverage Service Basic Bar Service
$3.00 Per Person
Client to provide all alcohol. Carlino’s to provide liquor buying guide, beverage napkins, stirrers and ice service.
Full Bar Service
$5.00 Per Person
Client to provide all alcohol. Carlino’s to provide liquor buying guide, soft beverages, mixers, water, fruit, beverage napkins, stirrers and ice service.
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Welcome Bar 1 Selection
Spa Water Choice of either Chilled Apple Cider Fresh Brewed Whole Leaf Iced Tea
$3.00/person
2 Selections
$4.50/person
Tart Meyer Lemonade
Iced Tea Options: Classic Black Passion Green Caffeine-Free Available *All options are served with ice, lemons, raw sugar
Premium Welcome Bar $5.50 /person Choice of either Chilled Apple Cider Fresh Brewed Whole Leaf Iced Tea
Tart Meyer Lemonade
Iced Tea Options: Classic Black Passion Green Caffeine-Free Available *All options are served with ice, lemons and raw sugar
Lemon and Fresh Mint Water
Bottles of Sparkling Water and Fruit Garnishes
Coffee $3.00/person
Premium LaColombe Corsica Regular sweetener and half and half
Monte Carlo Decaf Coffee raw sugar,
Tea Service $3.00/person Imported Tea Selection
Hot Water Service sugar, sweetener, cream, milk, lemon and honey
Coffee and Tea $4.00/person
Premium LaColombe Corsica Regular and Monte Carlo Decaf Coffee
Hot Water Service sugar, sweetener, cream, milk, lemon and honey
Premium Coffee Service $3.50/person Premium La Colombe Corsica Regular sweet and low and half and half
Monte Carlo Decaf Coffee raw sugar cubes,
Service Includes flavored syrups, ground cinnamon, ground nutmeg, chocolate powder, vanilla powder, whipped cream, raw sugar cubes, sweetener and half and half
Iced Coffee $4.00/person
La Colombe Pure Black Cold Brew Coffee displayed with milk, half and half, simple raw sugar syrup and sugar substitute
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Self Service Beverage Stations
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Self Service Beverage Stations
Hot Cocoa $4.00/person
Rich Hot Chocolate served with toppings (marshmallows, chocolate chips, crushed candy canes and whipped cream) *includes paper cups, glass mugs available for an additional $.75/person
Mimosa Juice Station $5.00/person
Fresh Squeezed Orange, Pineapple, Cranberry, and Guava Juices displayed with fresh strawberries, raspberries, blackberries and peaches *Client to provide champagne; Carlino’s to provide liquor buying guide. Signage included
A La Carte
Bottled Natural and Flavored Sparkling Waters $1.50/person Sparkling Lemonades $1.50/person
Ice Service ice, ice caddies, serving bowls and scoops $2.50/person
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Contact
Jenny Armitage Catering Director jenny@carlinoscatering.com 610.649.4046 ext. 3 Mon.-Fri. 9:00 am-5:00 pm