Koinonia Restaurant Newark | Menu

Page 6

DESSERTS • Coconut Pancakes

£3.89

Folded pancakes with stewed fresh coconut, dry fruits and sugar.

• Payasam of the day

£2.99

Traditional pudding of Kerala cooked in reduced milk, jaggery/sugar and ghee.

• Unnakkaya

£3.89

Ripe plantain steamed and pasted, tossed in ghee with sugar, made into dumplings stuffed with coconut, cardamom, cashew nuts, raisins and golden fried.

• Pal Kozhukkatai

£2.99

Indian sweet dumpling made from rice flour, grated coconut, jaggery/sugar in a sweet coconut sauce. Chef Mani speciality.

• Gulab Jamun with Ice Cream

£3.89

Milk dough dumpling, deep fried and soaked in a sweet syrup. Served with a scoop of vanilla ice cream.

• Choice of Ice Creams

£2.99

Vanilla, chocolate or strawberry

• Kulfi

£3.99

Mango, Pista or Almond flavour. Delicious and smooth Indian rich ice cream

FOOD ALLERGY? Before placing your order, please inform a member of our team if a person in your party has a food allergy and we’ll do our best to help. Food prepared here may contain or have come in to contact with nuts, sesame, crustaceans, mustard, fish, molluscs, milk, eggs and soybeans among others.


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