CAPITAL
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uprema a situ was the description of Wellington given by the early colonial settlers, and the truth of it is evident in the beaches photo-essay in this issue. Most of the grand statement views the city offers involve the harbour in some way or other. We commissioned Anthony Green to photograph our beaches. Narrowing down the many beautiful images he took to a photo-essay of manageable size has been difficult. The capital is surrounded by water, ocean and harbour, and fascinating bays and beaches. Water dominates in this issue, with a story from Melody Thomas about the joys of kayak fishing. We’ve a guide to beaches, and a guide to fishing, in addition to our fish of the month. To while away the summer hours there is our annual colouring-in competition for young and old, generously sponsored by Gordon Harris art suppliers. And a short story, just the right length for a leisurely read at the beach after a swim. I find anything too long is impossible in the sun; I prefer my reading under a shady beach umbrella, enjoying the sun beyond its shadow. Sarah Lang rounds up some of the most interesting arts and entertainment events of January and February and chats with artist Gavin Hipkins about his substantial exhibition at the Dowse. The show, spanning his 25-year career, is the biggest ever undertaken by the museum. Sarah Catherall takes a nostalgic look at the heyday of the Matterhorn when it was the centre of social life for foodies, musicians and adventurous imbibers. Wellington College Headmaster Roger Moses reflects on his years at the helm as he begins his last school term; while the Shearers, mother and daughter, offer some fresh suggestions to make the dreaded school lunch something to look forward to.
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C O N TA C T U S Phone +64 4 385 1426 Email editor@capitalmag.co.nz Website www.capitalmag.co.nz Facebook facebook.com/CapitalMagazineWellington Twitter @CapitalMagWelly Instagram @capitalmag Post Box 9202, Marion Square, Wellington 6141 Deliveries 31–41 Pirie St, Mt Victoria, Wellington, 6011 ISSN 2324-4836 Produced by Capital Publishing Ltd
PRINTED IN WELLINGTON
Alison Franks Editor editor@capitalmag.co.nz This publication uses vegetable based inks, and FSC® certified papers produced from responsible sources, manufactured under ISO14001 Environmental Management Systems
The opinions expressed in this magazine do not necessarily reflect those of the publisher. Although all material is checked for accuracy, no liability is assumed by the publisher for any losses due to the use of material in this magazine. Copyright ©. All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form without the prior written permission of Capital Publishing Ltd.
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