Purple Dove Gala 2017 Menu Passed Hors D’oeuvres Tomato Soup Shooters with Mini Grilled Cheese Assorted Cold Canapés Hummus Bruschetta with Ratatouille and Parmesan Caramelized Onion and Goat Cheese Canapes Mushroom Beggar’s Purse
Beef Carving Station Roast Strip Loin Au Jus Horseradish Honey Mustard Sauce Petite Rolls
Macaroni and Cheese Station White Cheddar Macaroni and Cheese Grilled or Blackened Chicken Breast Bacon Broccoli Green Onions Roasted Corn and Red Pepper Jalapenos
Noodle Station Hot Sauces: Lime-Peanut, Coconut Curry and Teriyaki Cold Dressings: Lime-Peanut and Oriental Udon, Soba and Rice Noodles Bean Sprouts Cilantro Nappa Cabbage Bok Choy Carrots Edamame Peapods Shitake Mushrooms Red Peppers Peanuts
Dessert Donut Holes with Do-It-Yourself-Decorations Bar