Cannabis Therapy Magazine Vol. 1

Page 59

59

Recipe

Strawberry Cup SERVES 2

Source: Shutterstock

Egg cup holders have proven useful when serving this dessert. If you have the cannabis-enriched coconut cream prepared already, then making this dessert will be a snap!

Ingredients:

Instructions:

2 handfuls frozen strawberries 2½ teaspoons cannabis coconut cream ½ cup coconut cream 1 teaspoon water or milk (vegetable for vegans) for better blender performance

Put the ingredients into the mixer, following the steps recommended for the mixer (consult the manual). Blend until smooth, making sure all ingredients, including the cannabis-enriched cream, are mixed evenly. The resulting cream will not have a completely solid structure immediately after blending – that will only be achieved after we put the dessert in the freezer for at least 30 minutes.

Kitchen appliance: a powerful blender that blends frozen fruit (i.e. a smoothie blender)

Note: The THC effect will come in sixty to ninety minutes, so remember to start with just one small portion. You can always refill your cup later!

Cannabis Therapy Magazine


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.