E MOST H T F O ) N O Y VERSI LUB "HERE’S (M PERFECT AFTER C AND NQUILLA, A R R A B DELICIOUS M OOD FRO W UP"— E R G I STREET F E WHER Z COLOMBIA CHEF MIL
BEEF EMPANADA PHOTO CREDIT: CHEF MILZ
Method Beef Empanada - 5 mg THC
1) Mix the Corn Mazapán with water, 3 Tbsp. of medicated oil and chicken
Chef Milz
bouillon until a solid soft dough.
Chef & Owner, RockStarChefz 2) Prepare your tortilla presser or an oiled plate as a home solution. Create Ingredients
dough balls & flatten little dough balls into tortillas of dough around 3 inches
1 Cup Yellow Corn Mazapán
in diameter.
1 Cup Water warmed to almost a boil 1 Cube Chicken Bouillon
3) Fill the middle of each tortilla with a couple of tablespoons of the beef and
1 Cup Cooked ground beef cooked with some
potatoes mixture then wet all around the corner of the dough with your
fresh chopped garlic, half a onion, half a cooked
finger and a bit of water, fold filled tortilla in half to create a closed half moon
potato diced and a half cube of sazón ( Cooked
shape.Then proceed to press all around the corner of the half-moon stuffed
with 3 Tablespoons of cannabis oil )
dough create a crest that’ll be crispy. Do both sides.
6 Tbsp. of Medicated Oil ( totaling 5mg of THC) Deep Fryer with fresh Oil heated at 375°F
4) Deep fry 3-5 minutes until golden brown and let to rest over a paper toweled plate. Here I made it to accompany fried pork belly seasoned with just salt and some baking soda and fresh Colombian style salsa. Enjoy!
