The CAMROSE BOOSTER, June 9, 2015 – Page 23
New bikes for Sparling students
Louisiana Pellet Grills Built in Canada
Father’s Day
Ask about our Loaner Grill!
PELLET GRILLS Jerome, Jeromina and Jenessa Duphay with the certificates they received for participating in the Heart and Stroke Foundation’s s Jump Rope for Heart program. By Dan Jensen
Three students from Sparling School will be enjoying more of the great outdoors this summer. Jenessa, Jeromina and Jerome Duphay earned Supercycle Clutch bicycles from the Heart and Stroke Foundation when they each collected $500 in pledges for the February Jump Rope for Heart event. “I am so happy to get a new bike,” said nine-yearold Jeremina. “I needed a new one because the chain on the bike I have now was jammed.” The Duphays were able to reach their goal with the support of the patrons of the Canadian Brewhouse. “I took the pledge forms to the Brewhouse and got as many pledges as I could,” said the girls’ father, Jerome
Duphay, who is responsible for Brewhouse security. “The people who came in didn’t mind helping out because they knew it was for a good cause.” Janessa, who is 11 and in Grade 5, was thankful for her father’s help. “It is exciting that we were able to get up to the level that we needed to be and raise money so that the Heart and Stroke Foundation can do more research,” she said. The Jump Rope event was held at Sparling School in February, with 130 students raising a total of $2,926. The reward for students who raised between $20 and $49 was an accordion water bottle, while the prize for raising between $50 and $149 was a hippity hop ball.
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The prizes for raising between $150 and $349 and $350 and $499 respectively were a glow in the dark soccer ball and Cobra walkietalkies. All students received a free skipping rope from the Heart and Stroke Foundation just for participating. The Heart and Stroke Foundation’s Jump Rope for Heart encourages kids to get active by skipping rope while they collect pledges for heart disease and stroke research. More than 750,000 kids in 4,000 schools across Canada participated in this year’s event. Every dollar raised supports research that saves lives and makes local communities healthier places to call home.
Kodiaks add captains By Murray Green
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The Camrose Kodiaks hockey team has announced three more captains for the upcoming 2015-16 season. Defenceman Trevor Costello, forward Scott Ferguson and defenceman Jack Thomas will be helping lead the Kodiaks in pursuit of an Alberta Junior Hockey League championship. “They have been great Kodiaks and leaders for the past few years and now they step into the role as captains,” said Kodiaks coach and general manager Boris Rybalka. “Scott and Trevor both had break out years and Jack was a work horse in his rookie year and we are really excited for all of their futures and the upcoming year. I know that they will be great leaders on and off the ice and, as always, they will be proud to wear the Kodiak jersey.”
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40-lb. Bag of Flavored Barbecue Pellets with purchase of a Louisiana Grill Choose from Hickory, Apple, Maple, Cherry, Alder and Mesquite Offer ends June 15
“Come try one of our delicious oils or vinegars” Bridget Vinesation Owner
OLIVE OILS Extra Virgin • Hojiblanca • Arbosana • Arbeqnina • Leccino
BALSAMIC VINEGARS • Black Cherry • Blueberry • Cara Cara Orange • Cinnamon Pear • Coconut • Cranberry Pear • Dark Chocolate
• Barnea • Picual Gourmet Oils Go • White Truffle • Roasted Almond • Toasted Sesame Fused/Infused • Baklouti Green Chili • Basil • Blood Orange • Butter
• Chipotle • Rosemary • Cilantro & Roasted Onion • Dill, Wild Fernleaf • Garlic • Lemon • Persian Lime • Red Cayenne Chili • Tuscan Herb • Wild Mushroom & Sage
• Espresso • Jalapeno • Lemongrass Mint • Maple • Peach • Oregano • Pineapple • Pomegranate • Pumpkin Spice
• Raspberry • Red Apple • Red Wine Vinegar • Sicilian Lemon • Strawberry • Traditional • Tangerine • Vanilla • Fig
Father’s Day BBQ Gift Packs are here! VINESATION Olive Oil and Vinegar Tasting Room
4937-50 Street (Main Street), Camrose 780.678.2879 HOURS: Mon. to Fri., 10 to 6; Sat. 10 to 5