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A giant-sized shout-out to our Le Sueur and Belle Plaine teams and their families for running (in the rain!) in the annual Giant's Day 5K at American Legion Park, Le Sueur, MN. From l. to r. Yessenia Galvan, Quality Assurance Tech, Belle Plaine, Marius Cobb, Process Control Tech, Le Sueur, Amanda Swanberg, Planning Administrator, Le Sueur, Juliana Figueroa, Quality Control Inspector, Le Sueur, Julie Ann Tolzman, Quality Control Lead, Le Sueur, Arline Brown, Quality Control Inspector, Le Sueur, Angie Wilson, Executive Assistant, Le Sueur, Chasity Jones, Accounts Payable Specialist, Belle Plaine, Oscar Juarez, R&D Supervisor, Le Sueur and Elaine White, Buyer, Le Sueur

We'd love to hear your news! Email your photos + details to Submissions@ CambriaUSA.com

The Bees' Knees! In honor of her late grandfather, Jess Marshall-Kurysh, Director, Commercial Channel Marketing, Eden Prairie, and husband Justin Kurysh started keeping bees. Fun Fact: Jess has never been stung!

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Meet the New Cambria Sales Dragons!

Brennan Hurt (Sales Support Specialist, Eden Prairie), Becky Crist (Regional Product Rep, Seattle), Karalyn Swanson (Training Coordinator, Eden Prairie), Phil Ross (Market Rep, Seattle),

Ella’s Baked Apples

INGREDIENTS

4 large baking apples, such as Honeycrisp

4 tablespoons ( 1/2 stick) butter, softened

1/2 cup brown sugar

3/4 teaspoon cinnamon

1/4 cup chopped pecans

INSTRUCTIONS

1 Preheat the oven to 375 degrees F.

2 Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.

Meet Diego Yael, handsome son of mom Seily Borjas Zelaya and dad Mario Martinez, Maintenance Technician, The Plant!

The Cambria Safety Team celebrates June Safety Month with a tasty lunch at the El Jefe food truck.

3 Combine the butter, brown sugar, cinnamon, and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.

4 Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

Candice Houston, Administrative Assistant.