A COLLECTIVE TA STE OF
RESISTANCE A
n interdisciplinary artist and educator who uses food as an invitation to experience histories of migration, Sita Kuratomi Bhaumik (MFA Fine Arts and MA Visual and Critical Studies 2012) was born and raised in Los Angeles, to Japa nese-Colombian and Indian parents. Her remarkable journey to earning a dual degree from CCA almost didn’t happen: Her initial application got lost in the mail, she says, and were it not for chair of Social Practice at the time, Ted Purves, who called to personally invite her to apply, she might never have earned her degrees, nor become a co-founder of People’s Kitchen Collective, a food-centered political edu cation project and cooperative business based in Oakland. “I never came in thinking ‘I’m going to make social practice art,’” Bhaumik says,
18 | Alumni News
“but Ted created a space where he was really excited for everyone to experiment as much as possible.” When Bhaumik was able to combine the MFA with the MA in Visual and Critical Studies, it served as a catalyst, she says, to think about “how art and community intersect and connect and are really dependent on each other.” A recent People’s Kitchen Collective experiment bringing together artists and activists for a community meal in West Oakland began with an Indiegogo crowdfunding campaign. Overwhelming response helped the project evolve into a year-long meal series—“from the farm to the kitchen to the table to the streets”—reflecting the diverse histories and backgrounds of Bhaumik and her fellow collective members, Jocelyn Jackson and Saqib Keval.
