Caldwell Serving Caldwell County North Carolina
Volume 3, Issue 8 www.CaldwellJournal.com Free Thursday, November 24, 2016
CCC&TI Music Program Director Receives Grant...page 3 McDonald’s to support firefighters battling NC wildfires...page 5 My Most Memorable Thanksgiving and Christmastime...page 14 “Movies with Mike”...page 22
Satie’s Holiday Sale at the Caldwell Arts Council...page 24
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Caldwell Journal Info
“Published each Thursday by the Caldwell Journal” Established October 2, 2014 Volume 3, Issue 8
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Caldwell Journal Weather Some clouds, then sunshine. High 66 Low 39 Precipitation: 0.00 in. High 67 Low 34 Precipitation: 0.00 in. High 62 Low 24 Precipitation: 0.00 in. Partly sunny High 61 Low 29 Precipitation: 0.00 in. High 63 Low 38 Precipitation: 0.34 in. A couple of showers possible. High 55 Low 34 Precipitation: 1.45 in. High 54 Low 37 Precipitation: 0.00 in.
Governor McCrory Applauds Brave Efforts of Firefighters to Contain Party Rock Fire RALEIGH, NC (November 21, 2016)…Governor Pat McCrory is applauding the bravery and courageous efforts by firefighters to protect homes and turn the tide of the Party Rock Fire, despite high winds and continued dry conditions. “The more than 900 firefighters from across the country that have assembled in North Carolina to fight these dangerous fires are true heroes,” said Governor McCrory. “Their courageous efforts over the weekend helped turn the corner in fighting the Party Rock fire, saving lives and property. We owe them a debt of gratitude for their outstanding service.” Over the weekend, western North Carolina experienced wind gusts of up to 45 miles per hour and continued dry conditions. The firefighters built a containment line near the Henderson-Rutherford County line clearing all combustible material forming a barrier to keep the fire from growing. Firefighters worked tirelessly the hold the line and as a result, all structures were protected and containment of the fire increased to 45 percent. At noon today, the public was allowed to return to Chimney Rock Village and the pre-evacuation notice issued this weekend for areas Northeast, East and Southeast of the fire was cancelled. Several roads have also reopened. The main route to and through Chimney Rock Village and Lake Lure is now available to all motorists, as U.S. 64/74A opened at noon today. The eight-mile stretch of the highway between Bat Cave and N.C. 9 closed on Friday, November 11, because of safety concerns from wildfires. Today’s opening, as well as the opening of N.C. 9 near Bat Cave over the weekend, means traffic has resumed standard patterns on roads which had been closed due to the Party Rock Fire in Henderson and McDowell counties. Commercial vehicles delivering food and other supplies were allowed through the area early this morning, and school busses also resumed their normal routes. Despite the improvements, dangers still exist in the area including burned trees, smoldering stumps and cured trees which could fall. Motorists are reminded to use extreme caution through the area, follow posted signs, and remain alert for all hazards including emergency vehicles and personnel.
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CCC&TI Music Program Director Receives Grant HUDSON, NC (November 21, 2016)...Caldwell Community College and Technical Institute’s Associate of Fine Arts-Music Program Director Justin Butler has been awarded a Regional Artist Project Grant from the North Carolina Arts Council, a division of the Department of Natural and Cultural Resources. Butler was one of just a few regional artists to be awarded the grant which will help him improve and upgrade his studio equipment with the purpose of publishing his original compositions and songs. Butler says the funds will allow him to purchase new high-end microphones and other equipment to aid him in producing high-quality audio recordings to submit to talent buyers, to license to film and television production companies and for distribution to retail outlets. Butler says that his studio and equipment has been of benefit to CCC&TI AFA-Music Program students, as well. “My recording studio has previously been used to record auditions for graduating AFA Music students transferring to 4 year music programs,” said Butler “as well as providing a location for out of class professional development experiences for students who have completed the “Business of Music” course and who are interested in becoming studio engineers.” Butler is one of 8 grantees in Caldwell, Burke and Catawba counties to receive the Regional Artist Project Grant. The program is funded by the North Carolina Arts Council, the United Arts Council of Catawba County, the Caldwell Arts Council, the Hiddenite Center of Alexander County, the Rock School Art Foundation in Burke County, the Burke Arts Council, and the McDowell Arts Council Association. CCC&TI congratulates Justin Butler on receiving this grant. For more information about CCC&TI’s AFA-Music Program, call 828-726-2200 or visit www.cccti.edu.
BURNING BAN!
Mon thru Sat 10am to 5pm Sun 1pm to 5pm Located just north of McDonalds in Granite Falls & across from the State Employees Credit Union on 321.
4535 Lower Cedar Valley Road • Hudson, NC
Stuffed Tomato Salad Ingredients 2 cups chicken stock 1 1/2 tablespoons gelatine 1/4 cup chopped chicken 1/4 cup chopped ham 2 chopped pickles 2 chopped pimentos 1 tablespoon lemon juice 1 tablespoon chopped parsley 6 tomatoes Directions Heat chicken stock; season highly; dissolve gelatine in stock; add chicken, ham, pickles, pimentos, lemon juice and parsley. Remove a slice from the top of each tomato, scoop out the pulp, fill the shells with the chicken jelly. Chill and serve on crisp lettuce leaves. Homemade French Mustard Three tablespoonfuls of mustard, one tablespoonful of granulated sugar, well worked together, then beat in an egg until it is smooth; add one teacupful of vinegar, a little at a time, working it all smooth; then set on the stove and cook three or four minutes, stirring all the time; when cool, add one tablespoonful of the best olive oil, taking care to get it all thoroughly worked in and smooth.
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Blustery, Winter Weather Opens Sugar Mountain Ski Area in North Carolina SUGAR MOUNTAIN SKI RESORT, NC (Monday, November 21, 2016)…Sugar Mountain Ski Resort is open today for skiing, snowboarding, and iceskating. The tubing park is scheduled to open as soon as weather permits. Cold temperatures blew in mid-morning on Saturday, then dropped to a penetratingly cold sixteen degrees overnight and into Sunday creating optimal snowmaking conditions. With forty plus hours of snow machines roaring at an efficient pace, manmade snow covers five slopes including runs from Sugar’s 5,300’ summit to its base, as well as beginner runs. Today skiers and snowboarders can expect an eight to eighteen-inch base on a manmade and frozen granular surface. The Summit Express is in operation to Sugar’s peak servicing the Northridge, Switchback, Upper and Lower Flying Mile slopes. The beginner’s magic carpet area is also open. The full day session runs from 9:00 a.m. until 4:30 p.m. The half-day session begins at 12:30 and ends at 4:30 p.m. Night sessions will begin Tuesday. Visit www.skisugar.com/cams for a real-time look at slope, ice-skating and weather conditions. The Sugar Mountain ski and snowboard school and the equipment rental shop are both fully operational. Begin your holiday shopping at the Sugar Mountain Sports Shop, located in the base lodge, or at the Sugar Mountain Annex, located adjacent to the ice-rink. Both feature the finest in winter apparel and footwear, quality gift items, and souvenirs. Plus, new winter items are arriving daily. The group sales department is eager and happy to accommodate groups of fifteen or more. For more information, please call 800 SUGAR-MT or view www.skisugar.com for the latest slope and weather report. Historical opening and closing dates as well as recorded annual natural snowfall measurements can be found at www.skisugar.com/ sugar-mountain-stats.
See you on the slopes!
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GRANITE DRUG CENTER 21 Falls Avenue Granite Falls, NC 28630 (828) 396-2144
Largest Independent Drug Store In North Carolina
ONE HOUR EXPRESS PHOTO LAB (828) 396-4900
FRIENDLY HOMETOWN SERVICE
Christmas Merchandise has arrived... (828) 396-7820
Thanksgiving & Fall Merchandise 50% Off ● New Puzzles 25% Off Timex Watches 25% Off ● Ladies & Men’s Buxton Billfolds 40% Off
Western NC McDonald’s to support firefighters battling NC wildfires RALEIGH, NC (November 18, 2016)…Restaurants to serve as drop-off locations to collect much-needed items. WHAT: The wildfires in the Western North Carolina mountains have caused more than $12 million in damage and have burned more than 12,000 acres. As firefighters from across the state continue to try and get the flames under control, local McDonald’s restaurants in several area communities are taking donations for much-needed items. Starting November 19, restaurants in Hickory, Morganton, Valdese, Icard, Banner Elk, Newland, Conover, Lenoir and Granite Falls will support in the effort. WHEN: November 19 – November 30 WHERE: McDonald’s restaurants in Hickory, Morganton, Valdese, Icard, Banner Elk, Newland, Conover, Lenoir, and Granite Falls. GIVING OPPS: Requested items are energy bars, beef jerky, bandanas, socks (size medium), work boot socks (size large), travel size hand wipes and lotion, travel size Gold Bond foot powder, lip balm, wool caps/hats, 16 oz. Gatorade, work gloves and saline drops CONTACT: Leah Galloway: 704-618-3648 or leah@mckeemanpr.com
Town of Sawmills Christmas Tree Lighting
Thursday, December 1, 2016 from 6:30 to 8:00 pm at the Farmers Market Field. Please join us in the holiday spirit and help us light the community Christmas Tree! We will have music, hot chocolate, coffee, cookies and a fire to warm by.
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Local Area High School JROTC units celebrate Veterans Day with a drill competition HICKORY, NC (November 12, 2016)…Local Area High School JROTC units celebrated Veterans Day with a special drill competition hosted by Blue Ridge Harley Davidson of Hickory. Over 150 local high school JROTC cadets participated in the 2016 Veterans day event Saturday 12 November at the Blue Ridge Harley Davidson dealership.
The Veterans Day event is a unique experience for many of the high school cadets because they get a chance to compete against Army, Navy, and Air Force high school JROTC units. Seven high schools from Catawba, Burke, and Caldwell Counties competed in marching and drill events, including color guard presentations, armed drill marching events and unarmed drill events. Event winners included Bunker Hill High School for their color guard presentation, South Caldwell High School for armed drill squad, St Stephens High School for un-armed squad drill, and West Caldwell High School for armed and unarmed platoon drill. Also winning trophies at the event were Newton-Conover High School and Maiden High School. The event was judged by local area recruiters from all military services. A large number of Veterans and JROTC cadet family members attended the event. Local high school cadets took advantage of the opportunity to get to know local veterans as well as students from other high schools and JROTC units. The Hickory Naval Aviation Museum attended the Veterans day event and brought their Navy F-14 fighter aircraft cockpit display. Cadets, parents and Veterans alike enjoyed the opportunity to climb into the cockpit and see what it is like to be in a Navy Fighter jet “front seat.” Blue Ridge Harley Davidson also hosted a BBQ picnic lunch for all the guests and competitors. After lunch, the Veterans Day Salute concluded with recognition for the members of the local HOG chapter who are Veterans, the traditional setting of the POW/MIA table, and a flag folding ceremony and presentation on behalf of all veterans in the HOG chapter. Article and photo provided by: David Brown, CDR USN (ret), Senior Naval Science Instructor, South Caldwell High School
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Thursday, November 24, 2016
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“Custom Upholstery At It’s Finest” Re-Upholstery, Custom Upholstery, Furniture Repair, Custom Furniture, Ottomans, Custom Headboards, Throw Pillows Free Estimates Pick Up & Delivery Available 3 Dudley Avenue Granite Falls, NC 28630
(on the corner of Dudley Alley & Dudley Shoals Road)
Bruce Fox 828.320.4196 www.foxupholsteryservices.com
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Living Will Clinic set LENOIR, NC (November 16, 2016)…Living wills and other advance directives describe your preferences regarding end-of-life care. Because unexpected situations can happen at any age, all adults need advance directives. Caldwell Hospice and the Caldwell Senior Center will partner to offer a Living Will Clinic at no cost to the community on Thursday, December 8, 2016, at 1:30 p.m. at the Caldwell Senior Center in Lenoir. Retired local attorney Houston Groome will facilitate the clinic. “Advance directives, living wills, and healthcare powers of attorney are gifts to your family,” says Groome. “It tells them what your desires are for your care at end-of-life at a time when you cannot express them yourself. It also gives you peace of mind that you have made appropriate preparations.” Notaries and witnesses will be available to help anyone who wants to complete their documents at the clinic. For more information, or to register, call 828.758.2883.
Caldwell Hospice Good Grief Meal To Be Held December 1 LENOIR, NC (November 16, 2016)…Caldwell Hospice and Palliative Care will hold its next monthly Good Grief Meal at 3 pm, Thursday, December 1, at Captain’s Galley Seafood, 4345 Hickory Blvd., Granite Falls, NC. The informal time of food and fellowship is open to anyone who is experiencing grief and loss. The meal is dutch treat. The Good Grief Meal is sponsored through Ashewood Grief and Counseling Services, bereavement care of Caldwell Hospice, and is one of many opportunities offered to help individuals of all ages and families cope with the loss of people they love. Because of the generous support of our community and the belief that bereavement services improve quality of life, Caldwell Hospice offers community bereavement services to anyone who needs our help in coping with grief. For more information about the upcoming Good Grief Meal or other bereavement services, call 828.754.0101, or visit www.caldwellhospice.org or facebook.
We Buy, Sell & Trade Tues thru Fri 9 to 5 Sat 9 to 1
YESTERYEARS Antiques & Collectibles
538 Central Street, Hudson, NC 28638
828.728.3161 yesteryearsantiq@bellsouth.net
Step Back In Time… Come Visit YESTERYEARS!!! 1000’s Of Items
First Baptist Church 8 Crestview St, Granite Falls
Open Monday - Friday - 7:00 A.M. - 10:00 A.M. Serving Coffee and Coffee House Beverages Begin the day with a hot or cold beverage and a Word from the Master
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Dr. Herb Says….Stay healthy with nature The Unbeatable Beet
Beet or beetroots has a bulbous, dark red root that may be eaten as a vegetable in a variety of ways. Beetroots are rich in essential vitamins and minerals, making them an excellent addition to your diet. Although commonly a beautiful reddish-purple hue, beets also come in varieties that feature white, yellow, orange, striped and even rainbow colored roots. Beets pack a number of health benefits: * “Beets contain zero trans fat and zero saturated fat. They are also low calorie. * Beets are high in carbohydrates, which means they are a great instant energy source. They can be regarded as body fuel. * Beets contain folic acid, which is necessary for the production and maintenance of new cells. This is especially important for pregnant women or anyone undergoing physical healing. * Studies have shown that betacyanin, the pigment that gives beets their red color, helps inhibit the formation of cancer-causing compounds and is protective against colon and stomach cancer. Beets have been used to help get rid of tumors and to aid in supporting people with blood diseases and leukemia. * Medical studies have also shown that including beets in a diet helps protect the body against heart disease. * Beets have been shown to help cleanse the blood, cleanse the colon and strengthen the gallbladder and liver. * Some people have used beets to treat and cure boils, abscesses and even acne. * Beets are one of the best sources of lutein and zeaxanthin, highly beneficial for eye health. * Beets also contain betaine, which enhances serotonin production in the brain. * Beets are an excellent source of fiber and magnesium, which helps make and maintain RNA and DNA cells and prevent anemia. * Beets contain sodium, magnesium, calcium, iron and phosphorous. They are considered a fiber food and contain vitamins A and C as well as niacin. * Beets also contain potassium, which is necessary for building muscle and regulating the heart’s electrical activity, and manganese, which helps maintain muscle and nerve function, build bone strength, regulate blood sugar levels, and promote a healthy immune system.” www.healing.org/only-23.ht Beets may be enjoyed in several ways: grate them raw over salads; steam; roast in the oven, cut in chunks and top a tossed salad, adding a favorite dressing; juice raw with other vegetable for a healthy drink or use diced or grated in soups. Borscht, a very popular vegetable soup made of beets is a delicious favorite in Poland, Russia, Germany and other European menus.
Borscht Recipe 4 beets, whole 4 russet potatoes, diced 1 onion, chopped 1 green pepper, diced 2 carrots, grated 6 cloves garlic, minced 2 T olive oil 1 – 6 0z can tomato paste 1 t. raw agave or sweetener of choice ¼ head red cabbage; ¼ head white cabbage, shredded 1 – 2T lemon juice, or to taste Salt, to taste Fresh parsley Healthy homemade sour cream Sun 7 to 6 M-T 7 to 6
Boil beets until crisp tender. Remove from water; peel and set aside. Cook potatoes in beet water for about 10 minutes. Sautee onion, bell pepper, carrots, and garlic in olive oil until tender, add tomato paste; cook 2 minutes. Combine mixture into beet water. Add grated beets, cabbage, sweetener, salt and lemon juice. Gently simmer 40 – 50 minutes for flavors to enhance. Garnish with parsley and sour cream.
Natural Food Store
(828) 322-5316 www.naturalfoodstorenc.com 1920 Highway 70 Southwest Hickory, North Carolina 28602
Fri 7 to 5 Sat closed
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Dr. Herb Says….stay healthy with nature The Broccoli Benefit
Broccoli, meaning “cabbage sprout” in Italian, has been growing wild in the Mediterranean regions for hundreds of years. It was first commercially grown in the United States in the 1920s and has been gaining respect ever since as one of the most nutritious foods you can eat. Do you know why broccoli is so good for you? The answer lies in its vibrant green color. That color comes from potentially cancer-fighting phytochemicals, called glucosinolates, sulphorophane, annins, terpenes, and folic acid. Although many factors affect the development of cancer, heart disease, and high blood pressure, eating a diet low in fat and sodium and rich in fruits and vegetables, including broccoli, may reduce the risk of these diseases. Plus, it tastes good! Fresh, crisp broccoli adds a dash of flavor to many dishes and salads- and is even great eaten on its own as a snack. Health Benefits Broccoli is low in calories, high in vitamin C, and a good source of both foate and vitamin A. Broccoli also contains phytochemicals that may help protect eyesight and prevent cancer. Fun Fact The name broccoli comes from the Latin word brachium, which means branch, or arm. Broccoli was first grown in the Italian province of Calabria and was given the name Calabrese. Broccoli consumption has increased over 940 percent over the last 25 years! Selection Tips Good-quality broccoli should have fresh-looking, light-green stalks of consistent thickness. The bud clusters should be compact and dark green, and may have some purple tinge. Storage Store your broccoli in a plastic bag in your refrigerator’s crisp drawer. www.thefreshr.com/broccoli.asp Broccoli Salad Chop 2 cups broccoli florets and put into bowl. Blend and pour over broccoli and stir: ½ to ¾ cup freshly squeezed lemon juice ½ c olive oil 1 t salt 1 t cumin ¼ t cumin 2 cloves garlic, minced Chop remaining ingredients: 5 -6 green onions, sliced ½ c fresh cilantro, minced fine 1 -2 cucumbers, chopped fine 2 stalks celery, chopped fine ½ c fresh parsley, minced 2 – 3 c cherry tomatoes, chopped Combine all and enjoy! Sun 7 to 6 M-T 7 to 6
Natural Food Store
(828) 322-5316 www.naturalfoodstorenc.com 1920 Highway 70 Southwest Hickory, North Carolina 28602
Fri 7 to 5 Sat closed
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Dr. Herb Says‌.stay healthy with nature Soy Curls
A New Twist on Soy Soybeans have long been a traditional part of the diet in Asia. Whole beans are sometimes used, but the most popular products, like tofu and soymilk, are usually only a part of the bean. Various products differ widely in nutrient value. I prefer the whole sum of foods when possible, as that is usually the most wholesome. Soybeans contain the highest amount of protein of any grain or legume, and substantial amounts of fat, carbohydrates, dietary fiber, vitamins, minerals and a variety of the phytochemicals useful for the prevention and treatment of many chronic diseases.
The protein in the soybean is very digestible and contains all of the essential amino acids necessary for humans, and can sustain health at all stages of human development. Approximately 50 percent of the fat in soybeans is linoleic acid, a polyunsaturated fat and an essential nutrient. In addition, soybean oil can contain as much as 8 percent alpha-linolenic acid, which is an Omega-3 fatty acid, they type of fat found in fish which is believed to be beneficial in lowering the risk of heart disease. Soluble and insoluble carbohydrates, including dietary fiber, make up about 30 percent of the soybean. The oligosaccharides raffinose and stachyose are significant because they are not digested or used as nutrients directly by the human body, but instead are used as nutrients by the bifido bacteria in the lower intestine to sustain and promote their growth. These types of intestinal flora are considered important for human health as it is believed that their presence can reduce the incidence of many diseases of the lower tract, including colon cancer. The major mineral components of soybeans are potassium, sodium, calcium, magnesium, sulfur and phosphorus. The water-soluble vitamins in soybeans are thiamine, riboflavin, niacin, pantothenic acid, biotin, folic acid, inositol and choline. Fat-soluble vitamins present in the soybean are vitamins A and E. “Soy Curls� are one of the newer whole-soy foods. Like tofu, they are a convenience food and nutritious addition to many dishes. But because they are the whole bean, they have plenty of fiber and all the other nutrients found in soybeans. No seasoning or other ingredients have been added, which makes them very versatile. Alone, or with other foods, they can be a seasoned according to your preference. Sun 7 to 6 M-T 7 to 6
Natural Food Store
(828) 322-5316 www.naturalfoodstorenc.com 1920 Highway 70 Southwest Hickory, North Carolina 28602
Fri 7 to 5 Sat closed
Thursday, November 24, 2016
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Dr. Herb Says….stay healthy with nature Avocado
The Healthy Butter Avocados are in a class by themselves when it comes to nutrition and it’s easy to see why as they offer a powerhouse of benefits as well as lending a rich, creamy, buttery flavor and texture to numerous recipes in which they are used. They can be incorporated into everything from salads to soups to smoothies, raw puddings and even face creams and hair conditioning. What makes this pear-shaped berry such a priceless fruit? Avocados offer a wide variety of nutrients, including 20 different vitamins and minerals. They contain high levels of potassium, which help support healthy blood pressure levels in reducing heart attack and stroke. One avocado offers more than twice the potassium of a banana. They contain almost all of the amino acids and have a high amino acid score which indicates they are an excellent high-quality protein source. Proteins assist in building and preserving body muscle, tissue and bone, carrying vitamins and other nutrients from organs into the cells. High in antioxidants, avocados have more of the carotenoid lutein than any other commonly consumed fruit. Lutein is incredibly important for eye health. This nutrient is linked to drastically reduced risk of cataracts and macular degeneration, two disabling age-related eye diseases. Avocados are very high in omega 3 fatty acids, the “good” kind of fat, a monounsaturated fat, which helps to significantly lower total cholesterol and LDL cholesterol levels as well as reduce blood triglycerides. Loaded with fiber, they have the highest fiber content of any fruit. Fiber adds bulk which helps to feel full longer, contributing to weight loss and reduced blood sugar spikes. It also aids in excreting waste and cholesterol from the body more quickly. One avocado contains 40 percent of the daily value of fiber needed for optimum health. Avocados make a wonderful first solid food for baby due to their smooth, velvety texture and “good” fat and high nutrient content, beneficial for the brain and physical development. Use alone or mash with a banana, pear or peach to provide a perfect food. Avocados nourish and moisturize the skin when mashed and combined with honey for a mask, adding moisture and glow. Massage mashed avocado and coconut oil into hair for moisture, luster and shine. Most often reveled in guacamole dip, these culinary wonders offer many more possibilities. They are the final word in sandwiches and wraps as well as salads and dressings. Enjoy on toast, baked potatoes with fresh salsa, steamed vegetables, soups, in bean, grain, pasta and vegetable dishes, hummus and smoothies. They are delectable in raw puddings.
Bring in this paper and receive a free Avocado!!! Natural & Organic Foods Natural Antioxidants Cleansing for the Entire Body Organic Snacks, Teas, Juices
Sun 7 to 6 M-T 7 to 6
Natural Medical Physician Doctor Herb Cole, N.D.
1920 Hwy. 70 W. • Hickory, NC 28602 828-322-5316 Healthier Living for a Better World Serving The Unifour Area For Over 35 Years!!!
Natural Food Store
Alternative Medicines All-Natural Weight Loss Programs High Cholesterol Solutions Arthritis Relief
(828) 322-5316 www.naturalfoodstorenc.com 1920 Highway 70 Southwest Hickory, North Carolina 28602
Fri 7 to 5 Sat closed
Thursday, November 24, 2016
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My Most Memorable Thanksgiving and Christmastime Sometimes, I go in memory back down a winding, dusty road to my childhood homeplace of so long ago. I think of the carefree warm autumn days when my brother, Joe and I ran barefoot through the meadows, and the soft, gentle breeze blowing in the wind. We played hide and seek among the big, shady oak trees in our yard, and the shouts of gaiety and laughter are re-echoing through my mind. Joe and I were reared in a weathered frame cotton mill house near an old mill pond. I remember so vividly my most memorable Thanksgiving and Christmastime when I was growing up. I was probably in my eighth year and Joe was four. When I left the schoolhouse on Wednesday at noon, the sun was shining brightly. But much to my surprise when I awaken on Thanksgiving morning and looked out the window, I shivered instinctively at what I saw. The snow was swirling down heavily and had already accumulated about 2 inches on the ground. I quickly awaken Joe, and we dressed hurriedly and rushed to the kitchen, where the warmth from the woodburning cook stove was very cheerful. A big pot of steaming oatmeal was on the stove top, and Moma gave each of us a big bowl full, a hot biscuit, and butter and molasses, and a tall glass of milk. After breakfast, Moma saw us looking longingly out the window at the feathery snowflakes coming down. She admonished us ever so slightly, but she also knew our heart’s desire was to rush eagerly outside. She helped us dress warmly in two layers of clothing, galoshes, Joe with his aviator cap buttoned snugly under his chin, and I with a toboggan pulled down over my ears. Just several weeks earlier, we had moved our playhouse from under the oak trees in the yard to Dad’s old car shed. We trudged up a slight hill in the snow till we came to the shed, which was partially obscured from the house. We rushed inside and removed our outer coats and hung them on a peg. A feeling of joy and exhilaration swept over us as we surveyed the playhouse of our dreams.
My eyes immediately fell on our miniature table. It was made from a discarded old milk bench, and a colorful cloth was draped over it, and my tea set was proudly displayed. The stove and cooking pots were a gift from Santa Claus the previous Christmas. We gathered pebbles from the yard for our make-believe bean pot. Oh, we just couldn’t wait to make mud pies to put in our scalloped pie tin shells. Dad had brought us tow tiny stools from the mill which made perfect seats for us. My baby doll and bed were in a corner of the shed, and I even had a scrap of colorful patchwork quilt for the bed. We had found an abandoned old rocking chair, and this was perfect to rock and cuddle the doll. A small crate was our dresser, and we even had a mirror over it. A tiny pail of water was on the dresser, and along side of it was bent-up tea kettle from Moma's kitchen. Nearby was a broom made from broom sedge to sweep the bare earthen floor. While the snowstorm raged outside, we played ever so contentedly together. All too soon Moma called us in a loud voice to come in and get warm. Moma looked up and smiled at us, but her face seemed flushed from the heat of the stove. She had smudge of flour on her cheek and forehead. Moma had her hands I the dough bowl making biscuits for our dinner. She beckoned for us to sit near t he stove, and I could feel the warmth from the stove radiate throughout my body. Dad worked in the cotton mill 11 hours a day – from 6 till 6 and an hour for dinner. Thanksgiving dinner was on the table when he arrived around 11:30. When Dad came into the kitchen, he sniffed appreciatively at the delicious aroma wafting in the air. We bowed our heads in silent prayer for the bountiful Thanksgiving dinner set before us, and for the privilege and joy of us all gathering around the kitchen table. Moma had a tender, savory beef stew (with the soup bone still intact) steamed green cabbage, white soup beans, mashed potatoes, beet pickles, and the most delicious sweet potato pie with marshmallows toasted on the top, hot buttered biscuits, and cold milk. Continued on page 15...
Thursday, November 24, 2016
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My Most Memorable Thanksgiving and Christmastime (In a few days, she would take the left-over beef and make her famous beef vegetable soup). It was not like the traditional Thanksgiving dinner we have today, but it sure tasted good to us, and we ate to our heart’s content. Soon we were bundled up to brave the storm once again. The snow was deeper now and we had to walk more carefully back to the shed. Joe immediately went to a far corner of the shed where he had stored a few toys. A big, red truck caught his eye, and he began to push it back and forth on the earthen floor. Later, he found an airplane kit, and I noticed how patiently he worked assembling it together. Joe was always very good working with his hands. Believe it or not, it wasn’t long till he came bouncing back to our playhouse. I glanced at him now and then and he had that certain sparkle in his eyes. We were so happy and engrossed in our playhouse, till time literally stood still for us on that Thanksgiving Day of so long ago. The old car shed had been built with old boards from the mill and had darkened with age. There were a few cracks between the boards that had been chinked very well, and I notice a faint trace of snow filter through. Now, as I look back, the shed was probably quite cold, but we were young and not aware of any discomfort. We felt cozy and secure from the storm. We finally became conscious that Moma was anxiously calling us, but we were reluctant to leave our beloved playhouse. The snow was quite deep now so Moma came to meet us and assist us into the house. As we entered the sitting room the small coal stove was warm and cozy. The doors to the other rooms were closed as the stove would heat only one room. The fire from the kitchen range had long since gone out. Dad was tired from his long hours spent at the mill, and he sat dozing before the stove. Moma was bustling around the stove baking cornbread in an iron skillet on the stove top. After the bread was golden brown, she turned it over to brown the other side. The beef stew was warming on the stove, and as I recall we ate our left -over vegetables and sweet potato pie cold. We were in the depression years, and as I reflect back to that day, we were truly blest to have plentiful food on our table. After supper, we hovered around the radio listening to the news and other programs. I dare say we were not considered a very talkative family however, we were a close-knit one. We thoroughly enjoyed the hours we spent together and the warm, companionship we shared as a family. Joe and I were surrounded by our parent’s deep affection, and a strong feeling of love we all had for one another. Needless to say, I will always cherish that particular Thanksgiving Day as my most memorable one. I will remember and treasure always the special togetherness Joe and I shared in that unforgettable snow storm and playhouse of yesteryear. All too soon it was time for bed. The bedroom was icy cold, and I snuggled way down deep in the featherbed, and soon was fast asleep. The Christmas season was upon us, and the Saturday before Christmas was very mild just like an Indian summer day. The snow had long since melted from the raging snow storm we had at Thanksgiving. My parents’ raked leaves all morning. Joe and I helped somewhat, but we may have been more of a hindrance than helpful. Anyway, it was wonderful being outside on such a gorgeous day. After dinner, Dad worked on his Model T Ford. Joe loved to hand him the tools he needed. The Ford cost $500.00 new and was Dad’s pride and joy. His wages from the mill were only $5.00 to $7.00 a week. Needless to say, he had to save for quite a long spell to be able to buy the Model T Ford. Moma had taken the butter churn to the front porch where it was cooler. Even now, I can hear the sound of the dasher against the sides of the churn. She let me churn from time to time, and when she had finished, I watched her remove the butter from the milk and press it down and heaped up firmly in a butter mold. Today, when I think of that day, I think of the Bible (Luke 6:38), “Give, it shall be given unto you; good measure, pressed down, and shaken together and running over.) Moma sold butter, milk and eggs to friends and she sure always gave good measure. Continued on page 16...
Thursday, November 24, 2016
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My Most Memorable Thanksgiving and Christmastime Dad and Joe were now playing baseball, and they seemed to be enjoying the game immensely. Moma was finished with churning and I saw her reach for her embroidery basket, and I knew this was her way of relaxing. All at once, I had such an overwhelming desire to get away by myself for a while. Dad saw me leaving with my story book and cushion, and he knew I was going somewhere to read. He said he would call me later in the evening, and we would go to the woods to choose a Christmas tree. There was a big field of broom sedge at the back of the house, and I leisurely strolled right into the heart of the field, and propped down on the soft cushion. The high, golden broom sedge encompassed me all around, and was a perfect windbreaker. The atmosphere was warm and comfortable, and this was my secret hideaway place, and I was literally secluded from everyone. I could just sit and daydream forever, as the stillness wrapped itself around me. I opened my book and began to read of far, far away places. I was just literally caught up into the pure enchantment of it all. Suddenly, I was brought back to the present with whoops of spontaneous laughter from the yard. Some of Joe’s friends had joined in the ball game, and they were having a good time. I heard someone say, “Strike two”, what ever that meant. I immediately forgot about them and was transported back to those wonderful and enchanted places in my book. Oh, how much I enjoy reading. To me, this is one of God’s greatest gifts. I have cataracts and retina problems now, and my vision is greatly impaired. I don’t know how much time had elapsed, when I heard Dad yell and say it was time to pick out our Christmas tree. I bounded to my feet and began to run. I swirled around suddenly there was just no way I could run in a broom sedge field. Soon, Dad, Joe and I were walking through the meadow to the woods. Dotting the countryside were bunches of wildflowers. I saw Black-eyed Susans, Queen Anne’s lace and goldenrod. We saw several rabbits and one squirrel, but they darted through the undergrowth when they saw us. We entered the woods and walked on the soft carpet of pine needles for a while till we came to a small clearing. Much to our astonishment there stood a perfect cedar tree. We all cried out in unison, “that’s the one.” Dad told us when we had finished our evening chores and supper was over, we could trim the tree. Dad split wood for the cook stove, and Joe and I carried the wood to the wood box in the kitchen, he also milked our jersey cow, and fetched a bucket of coal for the coal stove to warm us during the cold night. Water was drawn from the well. By the way, on extremely cold nights a skim of ice froze in the water bucket. The long-handled dipper was used by all of us. I remember on several occasions, the dipper froze to the sides of the bucket. After we had eaten our left over vegetables from dinner and a delicious apple pie, we all gathered in the sitting room to trim the tree. Dad assembled the tree for us near the fireplace and in front of a window. Joe and I could hardly contain the excitement that welled up inside of us and spilled over. We began eagerly to loop garlands of red, green, and silver Christmas roping all around the tree. Here and there were placed ornaments that Moma had saved for years. They were so beautiful and fragile, (oh, how I wished we had kept those – they would be so priceless today.) Last, we took the icicles and generously sprinkled them on the tree. We stepped back to observe our handiwork. When I think back to those moments, my heart overflows with love for my family. When Dad reached for his well-worn and frayed song book, I was overcome with joy. I knew we wouldn’t have to go to bed just yet. Moma sang alto and Dad soprano, their voices blended well together as they sang those old hymns. Sometimes, if they didn’t know the tune, they would sing the notes till they could get back in harmony. My parents encouraged Joe and me to sing along with them. We would always join in whenever we knew the words. During the long, winter evenings, we had several choices of entertainment. I sure looked forward to our oldfashioned sing-a-longs. We also hovered around the radio listening to the news and other programs. The Amos and Andy Show was my favorite program and I also like Lum and Abner. Continued on page 17...
Thursday, November 24, 2016
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My Most Memorable Thanksgiving and Christmastime Dad and Joe enjoyed sitting around the stove playing a good game of checkers, while Moma and I worked on our embroidery. She was very patient in teaching me to make neat stitches. We also shared a love for reading on those winter nights. As I look back to that particular Saturday night, I remember how relaxing it was just to sit back and listen to the Grand Ole Opry, and enjoy the closeness of our family. Some of my fondest memories are woven around those long, winter nights, and the warm companionships we shared. Finally, it was Christmas Eve, and Momma had place a huge, red belt with streamers over the fireplace. Sprigs of holly with glistening red berries decorated the fireboard. Our long, woolen stockings were hung one on each side of the fireplace. Our Christmas tree at the window looked very dazzling and festive. Moma had several pitches of holly throughout the room. Moma came from the kitchen with a plate of tea cakes. A few days before, she had baked several dozen and wrapped them in a pillowcase to keep them fresh. (The tea cakes were similar to the sugar cookies we have today.) She gave us several cookies and a glass of milk. We sat close to the stove and munched ever so contentedly on the cookies, and I was daydreaming of Santa’s visit in the morning. Soon it was time for bed. I took one last look around the room at the beautifully decorated Christmas tree and the warm “Christmasy” atmosphere that filled the room. On Christmas morning Joe and I bounced out of bed almost at the same time, as we ran barefoot to the sitting room. We gazed in wonderment around the room. Santa had left my gifts on one side of the fireplace and Joe’s on the other. Propped against the hearth was the prettiest baby doll I had ever seen. She was dressed in a pink dress and bonnet, and little black shoes. I just couldn’t wait to hold and cuddle her in my arms. There was also a big, illustrated story book, and I was already becoming absorbed in going through the pages. I glanced around at Joe and he had that little smile hovering around the corners of his mouth. He was bounding around with his gun and holster on that Santa had left him. I could tell how pleased he was with his handsome ball glove he was trying on and he had received a new ball too. (When Joe was around 2 years old, Dad had meticulously whittled him a ball bat out of very good wood and had sanded it to perfection.) Oh, how he loved that ball bat. He sure loved to play ball whenever he had someone to play with. Under the Christmas tree were presents wrapped in brown paper and tied with Christmas colorful roping. We all opened our presents and were so glad to receive the much needed clothes for the long winter days ahead. Last, but not least we emptied our stockings and we each had an orange, tangerine, apple, nuts, and candy. This was indeed a treat from Santa Claus – we didn’t have oranges and tangerines during the year. After breakfast, we were allowed to play with our toys for a while. All too soon, it was time to go to my grandparent’s home for our Christmas dinner. Our Model T Ford was parked in the yard. We stepped on the running board and climbed into the Ford, all except Dad he went to the front of the Ford and vigorously cranked to get the car in motion. As a child, I was always fascinated by the isinglass window curtains that kept out the cold air. (The cars back then didn’t have windows) When the Ford finally started, we were off and running over the river and through the woods to Grandmother’s house we went. Sometime later we rounded a curve and there perched on a lovely plateau was my Grandparent’s old homestead. Today, I can look back and envision the big, rambling, weathered shingled, boards darkened with age, and the L-shaped porch. I can see the wide panoramic view of rich farmland, the old barn with horse stalls and cowsheds, the chicken house, hog pen, granary, car shed, and the corn crib. When we came into the yard, chickens scattered in all directions. Old Jack, grandpa’s faithful dog, came running to greet us and almost knocked Joe down. I noticed at once the cedar boughs and holly entwined, and fastened securely around the posts on the porch. The tiny snowflakes and holly berries glistened in the sunlight. (Grandma had mixed flour and salt with water, and had sprinkled in tiny droplets on the cedar boughs to make it look like snow.) Continued on page 18...
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Thursday, November 24, 2016
My Most Memorable Thanksgiving and Christmastime As we entered the sitting room, a fire was burning brightly in the huge rock fireplace. A beautiful holly Christmas tree stood near by and the most tantalizing aroma coming from the kitchen. Dad was the second eldest in a family of 13 children. Needless to say, the house was soon overflowing with relatives and spilling out to the big front porch. Very small children were playing in the yard too. The fun-loving boisterous laughter reverberated throughout the house. It sure sounded as though everyone was having a very Merry Christmas. Grandma soon came to the doorway of the big dining room and called us to dinner. By the time Grandma finished the blessing, and I had waited in line a while, I was famished. But surely it was worth it when I saw the bountiful Christmas dinner set before us. To the best of my recollection, there was a huge pot of chicken and dumplings, baked ham from Grandpa’s smokehouse, beet pickles, four or five large bowls of steaming vegetables, cornbread browned and crunchy to perfection, and of course plenty of cold milk. She had a large aluminum dishpan full of yeast bread cut in big wedges, apple pies, sweet potato and pumpkin pies, and a cake stacked with dried fruit. As many as could gathered around the long dining table, and others sat at the table in the kitchen. I remember sitting on the floor with some other children and a long bench served as our table. After we had eaten dinner, the men and boys walked down to the cow pasture to play baseball. The men always looked forward to a good game of ball whenever our families gathered together. The women sat by the fire reminiscing of the good ole days. We girls strolled ever so leisurely out to the granary. We found Grandpa’s hammer and old shoe last and that kept us busy for quite a while cracking walnuts. We even got peanuts from Grandpa’s bin where he kept them stored. I sure hoped he wouldn’t be too angry with us. We decided to walk down to the cow pasture and watch them play ball. We passed the “ole tater hole” that Grandpa had dug out under a hill like a cave to store his winter vegetables. I loved to stand by the open wooden door and peer into the darkness of the cave and to smell the pungent scent. He had stored turnips, sweet potatoes, and cabbage to last during the winter. Just before we arrived at the pasture, we walked across a quaint old foot bridge that spanned a very deep gully. I was fascinated as a child walking across this bridge that my Grandfather had built. We stood at the edge of the pasture and enjoyed seeing them play. Their enthusiasm knew no bounds and was contagious to the rest of us. Dark was upon us when the ballgame was over, and we all trooped up to the house to say our goodbyes to our relatives till another gathering of our big family. As I reflect back to that Thanksgiving and Christmas Holidays of bygone days, my heart is warmed by those nostalgic moments, and they will forever be etched in my memory. Dad left in the springtime of my life when his beautiful red roses were in full bloom and everything was bursting into life. Moma joined him years later on a beautiful, hot summer’s day. Now, this autumn on a perfectly blue and cloudless, October day, Joe was reunited with Moma and dad to be with them forever. I am now in the winter of my life. As I write these lines I am in my seventy-fifth year, and the unforgettable past is unfolding and being recaptured. As I think back to those endearing days of yesteryear, I can see a light in the window, and table set in splendor, Moma, Dad and Joe are all standing by the open door, and there is such a longing in me for all of us to be reunited and to gather once again around the kitchen table at suppertime. As my Christmas story comes to an end, I think of Moma and Dad and the good raising they gave Joe and me. We were taught to go to church, and they were firm believers in the old adage, “Do unto others as you would like them to do unto you.” They taught us that the greatest Christmas gift of all comes from the heart, and I hope I have captured for you the true spirit of the Holiday season. A flicker of tenderness and wistfulness sweeps over me, when I think of how much I loved them. Even though Joe is not with us this Christmas, he is with us in spirit, and will forever be in our hearts. I am so appreciative and thankful to be surrounded by Joe’s big, loving family this Christmas, and I have a deep and abiding love for every one of them. If I close my eyes, and listen ever so intently, I can hear re-echoing down through the years, a childish little voice of a 2 year old, tow-haired, grey-eyed baby brother say, “Tetch a ball, Daddy, tetch a ball.” By Vera Richards… Dedicated to the Joe Richards Family In Loving Memory of my brother Joe
Thursday, November 24, 2016
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Obituaries Lisa Roberts Lisa Roberts, age 40, of Hudson passed away unexpectedly, November 17, 2016, at her residence. She was born December 22, 1975, daughter of Darrell Roberts and the late Teresa Meadows Roberts. In addition to her father, Lisa is survived by two daughters, Payton Leigh and Madison Shea Lemmons; one brother, Darrell Roberts Jr. All services will be private. Mackie Funeral Home of Gr anite Falls, NC is ser ving th e fam ily. Y ou m ay view the obituary online at www.mackiefh.com.
April Dawn Benge April Dawn Benge, age 32, of Granite Falls passed away unexpectedly, November 18, 2016, at her residence. She was born September 4, 1984, daughter of Andy Turner Benge Jr. and Sandy Price Benge. April was an employee of Walmart in the bakery and was of the Baptist faith. Along with her parents, two daughters are left to cherish her memory; Chancie Lopez of Elkin and Brooklyn Benge of the home. Other survivors are her brother Michael Crisp and wife Latisha of Lenoir, her sister Jennifer Bradshaw of Granite Falls, a fiancÊe Brandon McLean of Granite Falls and Robert Lopez, Chancie’s father of Elkin. A Celebration of Life will be held Monday, November 21, 2016 at 7:00 PM in the Chapel of Mackie Funeral Home with Rev. Jim Lee officiating. Mackie Funeral Home of Gr anite Falls, NC is ser ving th e fam ily. Y ou m ay view the obituary online at www.mackiefh.com.
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Thursday, November 24, 2016
Music at
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Thursday, November 24, 2016
Obituaries
the Salon at Park Square
William Howard Shore, Jr. William “Bill” Shore, Jr. of Hudson, went home to be with his Lord and Savior on November 19, 2016, at Brockford Inn Assisted Living. He was born December 17, 1931, son of the late Rev. W. Howard Shore, Sr. and Helen Winkler Shore.
“An Upscale Salon Without Upscale Prices!” We now offer massage therapy by Megan Arndt Facials, Pedicures, Manicures, Shellacs, Brisa Gel & Electrolysis 10 Park Square Granite Falls, NC 28630 828.396.7878
Mr. Shore was a member of Sunrise Baptist Church where he served as choir director for 12 years.
We are located in downtown Granite Falls next to Sherrill’s Jewelry
In addition to his parents, he was preceded in death by his wife Lucille Shore; two sisters, Mary Jane Murphy and Elise Jenkins. Mr. Shore is survived by two sons, Tony Shore and wife Debbie of Port Charlotte, FL and Tim Shore and wife Carol of Hudson; one daughter, Crystal Shore of Tampa, FL; one sister Linda Schreiber of Granite Falls; four grandchildren, Susan, Brian, Leighton and Heather; three great-grandchildren, Gus, Nora and Anna; numerous nieces and nephews. The family will receive friends Monday, November 28, 2016, at Mackie Funeral Home from 1:00 to 2:00 PM. The funeral service will follow in the Chapel at 2:00 PM with Rev. Ed Warren officiating. Burial will be at Sunrise Baptist Church Cemetery. Mackie Funeral Home of Gr an ite Falls, NC is serving the family. You may view the obituary online at www.mackiefh.com. Union Grove Baptist Church w ill pr esent Dave Ramsey's Financial Peace University, January 15, 2017 through March 12, 2017. It will be held every Sunday at 4:30pm in the church fellowship hall located at 1808 Union Grove Road, Lenoir. This 9-week class will help you achieve your financial goals by showing you how to eliminate debt, save for the future, and give like never before. Each individual or couple will need one copy of the Financial Peace University membership kit at a cost of $93 (plus shipping). Register online for the class and order the kit at www.daveramsey.com/fpu/ classes/1027434. For more information contact Bethany Lingle at 828-310-9004 or linglebethany@gmail.com.
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Mackie Funeral Home “Where our focus is on Serving Families, not Selling Funerals ” Family Owned & Operated 35 Duke Street Granite Falls, NC
828-396-3385
www.mackiefh.com
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Thursday, November 24, 2016
“Movies with Mike” A Cinematic Cornucopia…by Mike Holsclaw November 21, 2016…Saturday night, I, along with the Filmgoer's Companion, Shawn, and Shawn's son, Dalton, went to see Dr. Strange. On the way to Hickory, I mentioned that, after the bruising election cycle we had just passed through, I was having a harder time finding things to be thankful for this year. At least, though, I said, there are still plenty of thing in the world of film that I'm grateful for. This prompted a conversation in which we all named a variety of different things that we're grateful for, things that have made our lives better just because they exist. In no particular order, these are a few of our favorite things: I said that I was thankful for German Expressionism because, without it, there wouldn't have been either Universal Horror movies or Film Noir, two of my favorite genres. As far as genres go, Shawn was grateful for buddy movies. I asked if he meant "Butch Cassidy and the Sundance Kid" or maybe the "Lethal Weapon" movies and he said, those too, but specifically he was thinking about "The Blue Brothers" and "Strange Brew" (I've always admired the fact that "Strange Brew" is one of his favorite films; this somewhat obscure comedy from the eighties features two alumni from "Second City TV", Dave Thomas and Rick Moranis, reprising two of their characters from that show, Bob and Doug Mckenzie, in a comedic, loose - very loose - adaptation of Shakespeare's "Hamlet" (!). For a brief moment, Bob and Doug were hugely popular in American pop culture but this movie didn't quite capture the public's interest to the same level, although it did make money. I wouldn't say its's one of my favorites, but Thomas and Moranis do a good job satirizing stereotypes about Canadians and the film definitely has a shambling, loopy charm that grows on you. I just respect the fact that Shawn's taste, in its own way, is just as eclectic and, sometimes, just as odd as my own.) Mentioning buddy pictures made Dalton say that he liked the "Trinity" pictures with Terence Hill and Bud Spencer and I told him that "My Name is Nobody" is one of my favorites. This reminded both Shawn and me that we're thankful for Sergio Leone and Spaghetti Westerns. We returned, briefly, to a good natured disagreement we've had over the years; I think "The Good, the Bad, and the Ugly" is the best film in the "Dollars" trilogy but he prefers "For a Few Dollars More". At this point, we don't try to change each other's mind but rather, ultimately, we simply agree that all of Leone's movies are great and there's no need to quibble about them. I said that, as always, I was thankful for Orson Welles and "Citizen Kane" and especially grateful for all the innovations he introduced; I admitted that most of the techniques he used already existed but that nobody had thought to synthesize them in quite the same way before and, after he did, it spurred the rest of the industry to perk up and take notice, causing narrative techniques to become more sophisticated almost overnight. On the topic of directors, Shawn said he was thankful for Clint Eastwood and for "everything he's ever done whether as an actor, director or producer" because his life as an artist has been that influential. This led us to start talking about Westerns and he said he had recently watched "Rio Bravo" and "Rio Lobo" and noticed how they were basically the same story, told twice. I said that I liked "Rio Bravo" but that my favorite Howard Hawk's Western was "Red River.” This led, naturally enough, into a discussion of Howard Hawks films in general, and I said that, as a rule of thumb, I prefer his screwball comedies to the Westerns, particularly "Ball of Fire", "Bringing Up Baby" (which I knew was one of Shawn's favorites), and, my personal favorite, "His Girl Friday". Continued on page 23...
Thursday, November 24, 2016
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A Cinematic Cornucopia‌by Mike Holsclaw Continued from page 22...
I then mentioned that, although he didn't get screen credit for it, I felt, like a lot of film historians, that he did, in fact, direct "The Thing from Another World" and that was my absolute favorite Howard Hawks film. Mentioning a science fiction film reminded Shawn that one of Dalton's favorite movies is "Spaceballs" and Dalton agreed that he was thankful for that movie. I said that I love Mel Brooks and that he should watch "Young Frankenstein"; Shawn said that he wasn't sure Dalton was ready for "Young Frankenstein" yet (he's eleven years old) and I said, "Is it because you don't think he'll understand all the references to all the old Universal classics?" and he said, partly, but mostly because of Brooks' bawdy sense of humor. I had to agree that there is more than a few "naughty bits" in the film but I reminded him of its slapstick elements and some of the non sequitur humor that, despite being indecipherable, still cracks me up every time (I've never understood the joke about "Frau Blucher!" and the whinnying hoses but I still laugh whenever I see it) and he said he would take it under advisement. Another thing I admire about Shawn is the way he and his wife, Kathy, are raising their kids; he's trying to share his love of film with his children but takes his responsibility as a parent seriously and tries not to expose them to anything til they're mature enough to appreciate it. Also, he'd like to preserve their innocence as long as possible in this degraded world of ours, to which I can only say, amen. One of the last things he mentioned being thankful for was Robin Williams. Because we had both watched "Moscow on the Hudson" a few weeks before, I think he was on both our minds. I agreed that I was grateful for all of the fantastic performances he had left us over the years but was still sad about his end and we took a few moments to collectively pay our respects once again. I said that, when I consider his life, I am filled with fear and wonder; I'm astonished by the almost preternatural nature of his gifts at the start of his career and terrified by the way fate conspired to destroy him with the onslaught of crippling neurological disorders that descended on him at the end. I asked, did you know that he both learned to speak Russian and play the saxophone just to play his role in "Moscow on the Hudson"? Shawn said that he did know that and I added that that wasn't the last time that he undertook some astounding bit of preparatory work in order to play a part. Talking about this caused me to mourn his passing again but also to appreciate all he gave us even more. By this point, we were almost to the theater and we decided to stop counting our blessings, so to speak, and began to talk about other things. Although I didn't tell them in so many words at the time, there were two other things I was thankful for: I'm grateful that I have a friend with whom I can be, without reservation, a complete film nerd; sadly, these days, memory of the great American cinematic tradition is fading so fast that much of what we said that night would be incomprehensible to the typical consumer of contemporary pop culture. I dread the day when names like Cary Grant, Gary Cooper, John Huston, and Preston Sturges will be met with blank stares and a complete lack of recognition. Luckily, there's the other thing I'm thankful for; Shawn and I are starting to watch more movies with Dalton (mostly Marvel Studio productions, naturally), and when he is with us, he is immersed in an environment where adults love and cherish all kinds of movies from all kinds of time periods, not just things that were showing in the cineplex last week. I hope this exposure is having a salutary, subversive effect and that we are creating another generation of film fanatic in our midst. This experience also inspires me to hope that there are other parents throughout our nation who are showing their children the classics of cinematic history and teaching them that movies are a vibrant, vital art form with a distinguished past and a still promising future. That would be something that we could all be thankful for! To comment, reach me at: amoviewithmike@gmail.com Learn more about classic films and enjoy the magic of movies at Movies with Mike. Held the 1st Thursday of each month at 6:00pm downstairs at the Lenoir Library. This program is free and popcorn is provided! For more information, please call 828-728-4207. Caldwell County Public Library website: http://ccpl.libguides.com/main
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Thursday, November 24, 2016
Satie’s Holiday Sale at the Caldwell Arts Council LENOIR, NC (November 16, 2016)…New this year: Snowflake Socials & Gallery Crawls involving all downtown art & craft galleries Friday evenings in December. Everyone is invited to attend the Grand Opening of the annual Satie’s Holiday Sale at the Caldwell Arts Council, Friday December 2nd, open 9am-7pm with refreshments served by the Caldwell Women’s Club beginning at 5pm, and live music featuring Trevor and Bailey Woods. The Satie’s Holiday Sale will continue through December 24th, with the Caldwell Arts Council open Mondays-Thursdays 9am-6pm, Fridays 9am-7pm and Saturdays 10am-3pm. NEW THIS YEAR – Snowflake Socials & Gallery Crawls each Friday, with downtown art & craft galleries (Caldwell Arts Council, Charles Babb Designs, Chix With Stix, Frye Art Studio/Folk Keeper Gallery, My Happy Place Gallery, Sevenfold and the City of Lenoir Pottery Studio) and other stores open til 7pm! Enjoy the children’s decorated trees and holiday music while shopping for locally handcrafted gifts. Give Local . Original . Handmade . Caldwell Arts Council is located at 601 College Avenue SW in Lenoir. For more details, call 828-7542486 or visit our website: www.caldwellarts.com. Clover Baptist Church w ill pr esent the Christmas drama, The Message of Christmas, on Friday and Saturday, December 16 and 17. The presentation on Friday will begin at 7pm and features the drama only and all seating is free. The drama on Saturday begins at 6pm in the form of a Dinner/Theatre. There are two meal options with Menu 1 featuring pork barbeque and Menu 2 featuring baked spaghetti. The cost is $9 for adults and $7 for children age 12 and under. Reservations are required for the meal and may be made by contacting the church office at 828-396-2417 between the hours of 8am and 2:30pm Monday-Thursday.
Granite Drug Center 828.212.1066